When you get pleasure from watermelon, that is your new summer time salad. This easy watermelon salad recipe options traditional Mediterranean flavors like tangy crumbled feta and recent mint. Roughly chopped pistachios, frivolously pickled shallots and a drizzle of olive oil make it style unimaginable.
The layering technique would possibly make this salad look fancy, however it’s straightforward to make and yields a shocking show. Seize your largest platter for this recipe so the elements could be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta scenario that plagues many watermelon salads.
This watermelon salad was impressed by one we tasted in Tampa final summer time. I liked the pistachios sprinkled on high. They provided the right crunch, and the inexperienced colour contrasted superbly with the intense purple watermelon.
I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as effectively right here. The shallots are frivolously pickled, in order that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.
Isn’t it beautiful? This stunning salad is bound to be a success at your summer time events.
How one can Select Your Watermelon
To make the very best watermelon salad, begin with a fantastic watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m keen on the Sugar Child heirloom selection that you just see in these images. Sugar Infants are virtually strong, darkish inexperienced on the surface, usually practically seedless, with a splendidly candy taste.
If you select a watermelon, search for one that’s:
- Heavy for its measurement
- Boring, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “discipline spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange colour, the higher)
Makes use of for Leftover Watermelon
For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.
When you don’t have a watermelon-obsessed tot in your family, listed here are some extra methods to get pleasure from watermelon:
Watermelon Salad Serving Solutions
This refreshing watermelon salad might encourage a full summertime unfold. Attempt serving it with different warm-weather favorites that gained’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing recent mint, basil or pesto. Listed here are just a few of my high suggestions:
Extra Salads to Make This Summer season
These refreshing salads make the very best of summer time produce like ripe berries, tomatoes and cucumber.
Please let me understand how your watermelon salad seems within the feedback! I really like listening to from you.
Watermelon Salad
- Writer: Cookie and Kate
- Yield: 6 to 8 aspect servings 1x
- Class: Salad
- Technique: By hand
- Delicacies: Mediterranean
- Weight-reduction plan: Vegetarian
This traditional watermelon salad recipe options crumbled feta and recent mint. Flippantly pickled shallots and chopped pistachios make it wonderful! Recipe yields 6 to eight aspect salads.
Scale
Components
- 1 medium-to-large shallot or ½ small purple onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or purple wine vinegar
- ¼ teaspoon nice salt
- 3 kilos ripe seedless watermelon (about ½ small spherical watermelon or 4 cups cubed), lower into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of recent mint and/or basil leaves, torn if giant, for garnish
- Flaky salt or kosher salt, to style
Directions
- In a small bowl, mix the sliced shallot with the vinegar and nice salt. Toss to mix, and place within the fridge to frivolously pickle when you put together the remaining elements (not less than 10 minutes).
- Unfold the cubed watermelon over a big platter or shallow serving bowl. Prepare the pickled shallot on high, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on high.
- Drizzle the olive oil throughout. End the salad with a sprinkle of recent herbs and flaky salt. This salad is greatest loved inside an hour or two, however will maintain within the fridge for as much as 4 days.
Notes
Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your greatest guess is to rearrange the cubed watermelon throughout a platter and retailer every part individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on high till it’s time to serve.
Make it dairy free/vegan: Omit the feta. You would possibly like some roughly chopped, pitted Kalamatas as a replacement.
▸ Diet Data
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