If there’s one factor I really like on this world, it’s an surprising cocktail—particularly heading into the summer season months, when Friday pleased hours really feel extra joyous than ever. I’m at all times on a quest to good my espresso martini (extra on that quickly), however this month, I’m within the temper for one thing new.
And that leads us to the query that rolls round each June: What’s going to be the drink of the summer season? A protected wager (that I’d put precise cash on) is the Aperol spritz, nonetheless going sturdy 5 years later. The limoncello spritz has additionally gained steam—and actually, I get the enchantment. I lately tried Pallini’s model for his or her summer season spritz activation, and their sunny vibes as soon as once more bought me.
Then there’s the tomato-tini, which has taken over my social feed for the previous two summers. Whether or not it’s made with recent or bottled tomato juice, I’m right here for a tomato lady cocktail second—particularly when olive brine and olive oil drizzle are concerned.
However a few month in the past, I noticed one thing that fully threw me (in the easiest way): a cocktail that used a entire egg. Enter: the flip.
Wait, What Is a Flip Cocktail?
Apparently, flips have been round ceaselessly. Like, since-the-1600s ceaselessly. In keeping with the Oxford English Dictionary, the time period initially referred to a sizzling drink created from beer, rum, and sugar that was heated with a red-hot iron poker. It began as a winter hotter, which may be why certainly one of my coworkers was confused at me pitching flip cocktails for summer season content material.
That mentioned, as we speak’s flip is a a bit totally different from the beer-and-iron model. Someplace alongside the best way, the drink advanced right into a wealthy, velvety cocktail made with spirits, sugar, citrus, and a complete egg—sure, yolk and all. It in all probability does make an incredible vacation cocktail, however i’ve been seeing citrus variations that look beachy.
The Trendy Flip (and Why I’m Obsessed)
I first noticed the trendy flip in a video by certainly one of my favourite cocktail creators, Colette Doran. Yow will discover her mixing up wildly artistic drinks on Instagram and TikTok—she as soon as turned sugar cookies right into a clarified cocktail, which tells you the whole lot it’s essential know.
The one which caught my eye was her key lime pie flip: creamy, citrusy, and virtually ice cream-like, with a contact of zest. I instantly reached out to her to be taught extra.
“It’s a typical false impression that eggs are harmful to devour in cocktails—I promise, it isn’t,” Colette informed me. “The alcohol plus the citrus acidity in a flip will assist kill 99.99% of something dangerous within the egg.”
Should you’re nonetheless skeptical, simply consider eggnog—it’s mainly the identical idea.
Since then, she’s additionally shared a lemon meringue model as a part of her “Lemon Week” collection (which I like to recommend testing instantly). The true magic of those cocktails lies of their texture. “It provides it a pleasant froth, but additionally such a easy, velvety texture,” Colette defined. “It’s virtually dessert-like.”
The way to Make a Flip (and Make It Yours)
Right here’s the great thing about the flip: when you’ve bought the fundamentals down—spirit, citrus, sugar, and a complete egg—you possibly can actually make it your individual. For her key lime pie model, Colette rims the glass with demerara syrup and crushed graham crackers, then shakes up a mixture of white rum, lime juice, egg, and Greek yogurt (which provides much more creamy physique—many flips embody one thing equally wealthy to get that dessert-like texture).
She likes rum and tequila for his or her summery taste, however you should utilize nearly any spirit. I even discovered a Negroni flip recipe on our web site. Should you’re into cozier, wintery vibes, there’s this bourbon buttermilk flip with maple syrup and egg that I’m bookmarking for November.
Mainly, when you’ve bought a complete egg, sugar, and citrus, you possibly can experiment from there.
So, Ought to You Attempt a Flip This Summer time?
Should you ask Colette, she’s trying to her favourite summer season flavors for inspiration: grilled peaches, chocolate-covered bananas, and (at all times) citrus. “You really can’t go flawed with citrus in the summertime,” she mentioned—and I absolutely agree.
Should you’re curious to strive the important thing lime pie flip, I’d suggest heading to her TikTok or Instagram for the complete how-to (she explains it higher than I can). And don’t be shocked if, like me, you find yourself craving a custardy cocktails from now till Labor Day.
Would you strive a flip cocktail? What are you sipping on this summer season?
