When you strive these strawberry cinnamon rolls, they’ll be a household staple! The key? Freeze-dried strawberries and lemon zest within the glaze! They’re significantly so good!
Why You Want These In Your Life!
- Scrumptious Vibrant Taste: I’m telling you, the combo of candy strawberries, heat cinnamon, and that tangy lemon glaze is a complete game-changer for cinnamon rolls.
- Life Altering Glaze! The unimaginable glaze has the perfect strawberry taste blended with lemon and cream cheese, it’s to die for!
- Strawberry Season: This can be a good way to make use of recent strawberries! Whereas I take advantage of pie filling, you’ll be able to swap in my selfmade strawberry sauce.
A Reader’s Evaluate
The BEST rolls I’ve ever had, a lot much less made. This frosting belongs on EVERYTHING. About to make one other batch as a result of I can’t cease desirous about how good they’re!
Erika
Components Wanted
- Submitting Tip: Should you can’t discover canned pie filling, double my selfmade strawberry sauce recipe and add 4 teaspoons cornstarch and a pair of teaspoons water to thicken.
- Glaze Tip: Freeze-dried strawberries are the important thing to the unimaginable strawberry taste. Should you can’t discover them, use strawberry jam or jelly, however cut back the half & half to maintain the glaze thick.
The best way to Make Strawberry Cinnamon Rolls
Though this recipe makes use of selfmade dough, these strawberry cinnamon rolls are tremendous straightforward to make. The toughest half is ready for them to come back out of the oven!
Dough
- Soften Butter: In a small saucepan over medium-low warmth, add the milk and butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
- Dry Components: In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups of the flour, yeast, sugar, and salt.
- Mix: Add the egg and water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
- Slowly Add Milk: Slowly add the milk combination and the remaining 1 cup of flour to the dough till mixed.
- Knead: Knead on medium pace for 6-7 minutes till easy and pulling away from the bowl. If too sticky, add 1-2 tablespoons of flour and knead 2-3 extra minutes. To knead by hand, combine substances, then knead on a floured floor for about 10 minutes. Kind right into a ball, place within the bowl, and let relaxation for 10 minutes. place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
- Roll Out Dough: On a frivolously floured floor, roll out the strawberry cinnamon roll dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.
Strawberry Filling
- Unfold: Unfold the strawberry pie filling evenly over the dough. Mix the cinnamon and sugar in a small bowl, then sprinkle it evenly on high of the strawberry filling.
- Roll: Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, strive lifting the rolled facet up and putting it down on high of the filling earlier than pulling it again in direction of you to make the roll tighter. Repeat this for all the means of rolling the dough to stop shedding all of the filling.
- Slice: Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every lower.
- Let Rolls Rise: Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid material, and set them apart to rise in a heat place for half-hour.
- Bake: Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.
Lemon Cream Cheese Glaze
- Combine Glaze and Frost Rolls: In a medium bowl, mix the cream cheese, butter, and powdered sugar till easy. Add the half & half, lemon juice, lemon zest, and freeze-dried strawberry powder and blend till mixed.
- Add Glaze: Unfold over the nice and cozy strawberry cinnamon rolls after they cool for 10 minutes or so.
Storing Leftover Strawberry Cinnamon Rolls
- Refrigerating: Retailer leftover strawberry cinnamon rolls in an hermetic container within the fridge for as much as 5 days. Heat within the microwave for 20–30 seconds earlier than serving.
- Freeze: You’ll be able to freeze the cinnamon rolls proper after rolling them, earlier than the ultimate rise. Whenever you’re able to bake, simply allow them to come to room temperature and rise till doubled in measurement—then pop them within the oven.
- Room Temperature: Because the glaze has cream cheese, keep away from conserving these at room temp.
Extra Tasty Strawberry Recipes
Should you cherished these strawberry cinnamon rolls, you then’ve bought to strive a number of extra of my favorites!
Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
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These scrumptious strawberry cinnamon rolls are made with pie filling and a fast and straightforward dough. The flavour is out of this world superb!
Servings 12 Servings
Energy 383kcal
Components
Dough
- ¾ cup milk
- ⅓ cup softened unsalted butter
- 2 ¼ cups all-purpose flour,
- 2 teaspoons prompt yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 giant egg
- ¼ cup water
- 1 cup all-purpose flour +2 tablespoons if the dough may be very sticky
Filling
- 1 (21-ounce) can strawberry pie filling
- 2 teaspoons floor cinnamon
- ½ teaspoon granulated sugar
Strawberry Lemon Cream Cheese Glaze
- 4 ounce cream cheese softened
- 3 Tablespoons salted butter softened
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberries crushed into powder about .5-ounces freeze-dried strawberries
- 3 tablespoons half & half
- 2 teaspoons lemon juice
- 1 tablespoon lemon zest about 1 giant lemon
Directions
Dough
-
In a small saucepan over medium-low warmth, add ¾ cup milk and ⅓ cup softened unsalted butter. Stir till the butter has melted and take away from warmth. Let stand till lukewarm temperature.
-
In a big bowl or the bowl of a stand mixer, whisk collectively 2 ¼ cups all-purpose flour, 2 teaspoons prompt yeast, ¼ cup granulated sugar, and ½ teaspoon salt.
-
Add 1 giant egg and ¼ cup water and use a stand mixer fitted with the dough hook attachment to combine till mixed.
-
Slowly add the milk combination and 1 cup all-purpose flour to the dough till mixed.
-
Knead on medium pace for 6-7 minutes or till the dough is easy and pulls away from the perimeters of the bowl. If the dough may be very sticky and received’t draw back from the perimeters even after 6-7 minutes, add 1-2 tablespoons of flour and knead once more for 2-3 minutes. You’ll be able to alternatively make the dough by hand. Stir all of the substances collectively in a big bowl earlier than kneading it on a frivolously floured floor till easy, about 10 minutes or so.
-
Kind the dough right into a ball and place it again into the bowl. Set it apart to let it relaxation for about 10 minutes.
-
On a frivolously floured floor, roll the dough into a big 9 x 15-inch rectangle that’s about ¼-½ inch thick.
Filling
-
Unfold the 1 (21-ounce) can strawberry pie filling over the dough. Mix the 2 teaspoons floor cinnamon and ½ teaspoon granulated sugar in a small bowl, then sprinkle it evenly on high of the strawberry filling.
-
Roll up the 15-inch facet right into a log and pinch the seams. To keep away from the filling squeezing out the opposite facet, strive lifting up the rolled facet and putting it down on high of the filling earlier than pulling it again in direction of you to make the roll tiger. Repeat this for all the means of rolling the dough to stop shedding all of the filling.
-
Use a really sharp knife to slice the rolled dough into 12 even rolls. I like to recommend utilizing a clear kitchen towel or a number of paper towels to wipe the knife clear between every lower.
-
Place the rolls in a 9 x 13 x 2-inch baking pan, cowl with a humid material, and set them apart to rise in a heat place for half-hour.
-
Whereas the rolls rise, preheat the oven to 375 levels Fahrenheit. Bake for half-hour or till simply golden brown on the tops.
Glaze
-
In a medium bowl, mix 4 ounce cream cheese softened, 3 Tablespoons salted butter softened, and 1 cup powdered sugar till easy. Add 3 tablespoons half & half, 2 teaspoons lemon juice, 1 tablespoon lemon zest, and 2 tablespoons freeze-dried strawberries crushed into powder and blend till mixed. Unfold over the nice and cozy rolls after they cool for 10 minutes or so.
Video
Notes
Initially posted April 15, 2014
Up to date on August 31, 2023
Replace March 18, 2025
Vitamin
Energy: 383kcal | Carbohydrates: 60g | Protein: 6g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 47mg | Sodium: 177mg | Potassium: 139mg | Fiber: 3g | Sugar: 28g | Vitamin A: 431IU | Vitamin C: 42mg | Calcium: 59mg | Iron: 2mg
