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Home made sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with a number of easy substances, you’ll have a scrumptious, hearty gravy to prime fluffy biscuits.
Causes You’ll Love This Recipe
- Fast and Straightforward: This sausage gravy recipe is prepared in simply minutes with minimal effort.
- Easy Substances: You solely want 4 substances plus seasonings!
- Wealthy and Creamy: You and your loved ones received’t be capable to get sufficient of this completely thick gravy with daring sausage taste.
- Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
Learn how to Make Sausage Gravy
Observe these easy steps for the perfect sausage gravy recipe you’ll ever make. It’s a basic recipe that you just’ll end up returning to again and again. From begin to end, the recipe solely takes quarter-hour!
- Cook dinner: Warmth a massive nonstick pan over medium warmth. Add the sausage and cook dinner till now not pink and frivolously browned, about 5 minutes.
- Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.
- Whisk: Slowly whisk within the half and half, then improve the warmth to medium-high to deliver it to a boil.
- Simmer and Serve: Cut back to low warmth. Simmer and stir often till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is simply too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
Sausage Gravy Ideas
Making sausage gravy is tremendous easy! Observe my ideas beneath that can assist you make it simply the way in which you prefer it. I even have some concepts for tactics to serve it!
- Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
- Salt: Wait to season the gravy till the tip with salt and pepper. Some manufacturers of sausage might be salty sufficient.
- Learn how to Skinny the Gravy:Â The cream and flour assist create a wealthy, thick gravy. In order for you a thinner gravy, add a splash of milk till you attain your required consistency.
- Serving Concepts:Â Home made biscuits are the apparent option to serve along with your sausage gravy, however attempt serving it over rice, mashed potatoes, or noodles for a change. Discuss a consolation meals!
Storing and Reheating Leftovers
Listed below are my ideas for storing and reheating leftover sausage gravy so you may get pleasure from it days later.
- Fridge:Â In case you have leftover gravy, ensure to chill it utterly earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
- Freezer: You may freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
- To Reheat: Merely reheat on the stovetop over medium warmth till warmed via. Slightly little bit of milk might be added and whisked in to skinny out the gravy if wanted.
Extra Favourite Breakfast Recipes
In case you admire a hearty breakfast that’s full of taste, you’ll love these different family-favorite breakfast recipes!
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Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and cook dinner till now not pink and frivolously browned, about 5 minutes.
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Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and cook dinner for 1 minute till the flour is absorbed.
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Slowly whisk within the 2 Âľ cups half and half, then improve the warmth to medium-high to deliver it to a boil.
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Cut back the warmth to low. Simmer and stir often till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is simply too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This provides it a wealthy, velvety end!
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Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!
Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
