This simple peach cobbler recipe is one in all my favourite summer season desserts! It has a recent peach filling and a buttery, from-scratch biscuit topping. Scrumptious!
Peach lovers, this simple peach cobbler recipe is for you! It contains a buttery biscuit topping over tons of candy, juicy peaches. Add a scoop of vanilla ice cream, and you’ve got an ideal summer season dessert.
In the event you’ve been following for some time, you realize that peaches are one in all my favourite components of summer season. I add them to salads, serve them with cheese, high them onto pizza, and, in fact, devour them plain.
However nothing beats utilizing them on this selfmade peach cobbler. The peaches develop into juicy and jammy within the oven, virtually making a sauce for the biscuits and ice cream. It’s calmly candy, slightly tangy, warmly spiced…simply scrumptious.
Fortunately, this recipe is tremendous easy to make. I hope you’ll strive it this summer season, whereas peaches are at their peak. In the event you like peaches half as a lot as I do, you’ll find it irresistible!
Tips on how to Make Peach Cobbler
You will discover the entire peach cobbler recipe with measurements beneath, however for now, right here’s a fast overview of the way it goes:
The recipe has 4 easy steps:
- Prepping the peaches
- Making the topping
- Assembling the cobbler
- Baking
You’ll begin by prepping the peaches. Pit and slice them, then place them in a big bowl with brown sugar, slightly lemon juice, cornstarch, cinnamon, and nutmeg.
Can I take advantage of frozen peaches?
In the event you’re making this recipe in summer season, attempt to use recent peaches. You simply can’t beat their texture and taste!
That mentioned, in a pinch, frozen peaches completely work right here. Thaw and drain them earlier than utilizing.
Toss to coat the sliced peaches within the cornstarch, sugar, and spices. Then, unfold them evenly in a greased 9×13-inch baking dish.
Ought to I peel peaches for peach cobbler?
I don’t peel the peaches once I make peach cobbler. Personally, I don’t thoughts their texture within the completed dessert, and it makes this recipe tremendous simple to throw collectively.
That mentioned, for those who choose to peel your peaches, be at liberty! Listed below are two methods to do it:
- Gently peel the entire peaches with a vegetable peeler.
- Boil them. Use a paring knife to chop a small “x” on the backside of every peach. Drop just a few at a time right into a pot of boiling water, and prepare dinner for 30 seconds. Use a spider to switch them to an ice tub, then peel away their skins. They need to slip proper off after boiling!
Subsequent, make the biscuit topping. In one other massive bowl, whisk collectively the dry substances—flour, sugar, baking powder, and salt.
Add chilly, cubed butter and work it into the flour combination till it resembles a rough meal.
Pour in 1/4 cup milk and blend with a spatula to mix. The dough might be dry and shaggy at this level. Add extra milk, 1 tablespoon at a time, as wanted to convey the dough collectively right into a ball. I discover that one other 2 tablespoons often do the trick.
Then, assemble the cobbler. Tear the dough into golfball-sized items and flatten them together with your palms till they’re about 1/3-inch thick.
Prepare the biscuits evenly on high of the peaches (this cobbler is peach-heavy, so there’ll be some gaps). Brush with milk and sprinkle with cinnamon sugar.
Lastly, bake in a 350°F oven till the biscuits are calmly golden and the peaches are effervescent, 45 to 55 minutes.
Let cool for 10 minutes earlier than serving with vanilla ice cream. 🙂
Tips on how to Retailer and Reheat Peach Cobbler
Private opinion: This selfmade peach cobbler recipe is finest when it’s freshly baked. Heat, bubbly cobbler + chilly ice cream = perfection.
In case you have leftovers, retailer them, coated, within the fridge for as much as 4 days. Take pleasure in them chilly from the fridge or at room temperature, or reheat them within the microwave or a 350°F oven.
Extra Favourite Summer time Desserts
In the event you love this peach cobbler recipe, strive one in all these scrumptious summer season desserts subsequent:
Can’t get sufficient peaches? Try these 20 Straightforward Peach Recipes!
Straightforward Peach Cobbler
Serves 8
This simple peach cobbler recipe contains a buttery biscuit topping and tons of recent, juicy peaches. Serve with vanilla ice cream for the proper summer season dessert!
- 3 kilos recent peaches, pitted and sliced (about 8 medium-large)
- ¼ cup brown sugar
- 1 tablespoon recent lemon juice
- 1 tablespoon cornstarch
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- Vanilla ice cream, for serving
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Preheat the oven to 350°F and grease a 9×13-inch or comparable baking dish.
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In a big bowl, toss the peaches with the brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Unfold evenly on the backside of the ready baking dish.
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Make the topping: In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the butter and toss to coat. Use your palms or a pastry cutter to work the butter into the dry substances till the combination resembles a rough meal.
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Add the milk and blend with a spatula till a shaggy dough varieties. Add extra as wanted, 1 tablespoon at a time, to moisten any remaining dry flour and produce the combination collectively right into a smooth, cohesive dough. I usually use 2 extra tablespoons. Add simply sufficient to convey the dough collectively, kneading together with your palms if essential.
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Tear the dough into golfball-sized items and use your palms to flatten them till they’re about ⅓-inch thick. Lay them over the peaches within the baking dish. The topping gained’t cowl all of the peaches, so area the biscuits evenly over them, leaving some gaps in between.
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In a small bowl, stir collectively the 1 tablespoon sugar and the cinnamon. Brush the tops of the biscuits with milk and sprinkle the cinnamon sugar over the cobbler.
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Bake for 45 to 55 minutes, or till the peaches are effervescent and the biscuits are golden brown on high. A toothpick inserted into the biscuits ought to come out clear.
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Let cool for 10 minutes earlier than serving with vanilla ice cream.
