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If groceries really feel greater than ever, you’re not alone. That’s why I like hobo stew. It’s cozy, hearty, and produced from no matter’s within the pantry. It turns easy substances right into a meal everybody will love.
The Greatest Elements About This Recipe
- Straightforward one-pot meal: All the pieces cooks in a single pot for fast prep and straightforward cleanup.
- Versatile substances: Swap in no matter you’ve gotten, frozen veggies, canned tomatoes, or leftover meat.
- Price range-friendly dinner: Made with cheap substances that stretch to feed the entire household.
Hobo Stew Substances
- Swap the Meat: Utilizing stew meat? Simmer it with the veggies and broth for 1 hour, then add potatoes, peas, and corn. Prepare dinner half-hour extra.
- Combine Up the Base: No tomato juice? Use V-8, tomato sauce, or tomato soup as a substitute.
How you can Make Hobo Stew
Hobo stew (Mulligan stew) is all about utilizing what you’ve acquired and making it work. Simply toss what you’ve gotten into the pot. It’s much like my cowboy soup, however heartier and with totally different seasonings for an entire totally different taste.
- Prepare dinner Beef: Warmth a giant Dutch oven over medium excessive warmth. Add olive oil and floor beef, and cook dinner and crumble till it begins to brown and is now not pink.
- Add Veggies: Add onion, carrots, mushrooms, and minced garlic.
- Prepare dinner Veggies: Prepare dinner for 4-5 minutes till the greens start to melt.
- Add & Simmer: Add Worcestershire sauce, Italian seasoning, canned diced tomatoes, beef broth, tomato juice, chopped potatoes, frozen corn, frozen peas, and salt and pepper to style. Carry to a simmer, then flip the warmth to medium low and canopy. Simmer hobo stew for 30-40 minutes, stirring often till the potatoes are tender.
Alyssa’s Professional Tip
Hobo stew is supposed so as to add “what you bought to the pot”. Use what you’ve gotten in your fridge, freezer, or pantry. Frozen, contemporary, or canned greens will work.
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Warmth a big Dutch oven over medium-high warmth, add 2 tablespoons olive oiland 1 ½ kilos floor beef and cook dinner and crumble till it begins to brown and is now not pink.
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Add 1 cup diced onion, 1 cup chopped carrots, 8 ounces sliced mushrooms, and 2 teaspoons minced garlic, and cook dinner for 4-5 minutes till the greens start to melt.
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Add 2 tablespoons Worcestershire sauce, 1 tablespoon Italian seasoning, 1 (14.5-ounce) can diced tomatoes, 2 cups beef broth, 2 cups tomato juice, 2 cups chopped potatoes, 1 cup frozen corn, 1 cup frozen peas, and salt and pepper to style. Carry to a simmer, then flip the warmth to medium-low and canopy. Simmer for 30-40 minutes, stirring often till the potatoes are tender.
Storage and Reheating Directions
- Storage: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
- Freezer: Cool utterly, then retailer in a freezer-safe bag or container for as much as 3 months.
- Reheating: Thaw within the fridge in a single day, then reheat on the stovetop till heated via.
Energy: 279kcalCarbohydrates: 21gProtein: 22gFats: 13gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 55mgSodium: 433mgPotassium: 947mgFiber: 4gSugar: 7gVitamin A: 3162IUVitamin C: 30mgCalcium: 70mgIron: 4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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