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Chocolate pecan pie is a candy, decadent dessert with a buttery crust stuffed with gooey caramel, crunchy pecans, and wealthy chocolate. It’s the right pie to share this Thanksgiving. It would knock your loved ones’s socks off!
Causes You’ll Love This Recipe
- Taste Mixture: Pecan pie is one among my favourite indulgent desserts. Mix that with chocolate, and it’s out-of-this-world wonderful!
- Vacation Custom: Our household loves the custom of pies on Thanksgiving. I at all times need to outdo myself from the yr earlier than, and this pie is the ticket. I additionally like to share my strawberry pie and sugar cream pie.
Substances Wanted for Chocolate Pecan Pie
The substances checklist for this decadent pie will not be very lengthy. It’s made up of primary substances that come collectively to make one thing so particular and scrumptious. For actual measurements, scroll to the underside of the publish.
- Grandma’s Pie Crust, or Retailer-Purchased: For this recipe, you should have your pie crust made and able to go. You can also make a do-it-yourself crust or use store-bought pie crust.
- Semi-Candy Chocolate: This secret ingredient is what units this pie aside. The chocolate completely balances the sweetness of the filling.
- Unsalted Butter: Provides a wealthy, creamy texture that creates essentially the most flavorful filling on this pie.
- Darkish Brown Sugar: The molasses content material on this sugar provides the sweetness a daring depth of taste.
- Darkish Corn Syrup: Give the signature ooey, gooey texture and toffee taste that enhances the chocolate and pecans.
- Eggs: Provides a custard texture whereas binding the substances within the filling.
- Vanilla Extract: Offers a heat, comforting taste.
- Pecans: The star of the pie! I at all times consider these as the flowery nuts with the very best texture and taste.
Make This Chocolate Pecan Pie Recipe
This indulgent pie is kind of easy to make. It makes use of easy substances that come collectively rapidly and simply. The oven does a lot of the work. You received’t consider one thing this good solely takes 10 minutes of prep time!
- Prep: Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the sides after which freeze the crust whilst you put together the filling. Add the butter, brown sugar, and corn syrup to a big bowl and stir till mixed.
- Combine: Add the eggs and vanilla extract. Whisk till completely mixed.
- Pecans: Add the pecans to the underside of the chilled pie crust
- Chocolate: Add the chocolate on high of the pecans.
- Cowl: Pour the pecan pie filling excessive of the pecans and chocolate.
- Bake: Bake for quarter-hour within the preheated oven earlier than decreasing the temp to 350 levels Fahrenheit. Bake for an extra 35-40 minutes till the middle of the pie nonetheless has a slight wobble. It needs to be nearly utterly set. Take away the pie from the oven and let it cool utterly on a cooling rack. Then, switch it to the fridge till you’re able to serve it.
Chocolate Pecan Pie Suggestions and Variations
This pie is straightforward to make. Nonetheless, I need yours to prove completely. Be sure you observe my time-saving suggestions. I’ve additionally added a number of variations so it seems precisely the way you’d like.
- Time-Saving Suggestions: Want to save lots of your self a while? Use a pre-made pie crust. You can too buy pre-chopped pecans for even quicker prep.
- Pecans: I like to make use of a combination of chopped and entire pecans for my pies for selection and texture. Attempt 1 cup of chopped pecans and 1 cup of entire pecans, which is my favourite mixture!
- Chocolate: Keep on with semi-sweet or darkish chocolate for this pie. You should utilize chocolate chips or chop up high-quality chocolate bars, however keep away from milk or white chocolate. Pecan pie is a really sugary dessert. Including milk or white chocolate will end in a very candy pie. Semi-sweet chocolate has simply sufficient bitterness to chop by among the sugar and steadiness the flavors.
- Add Alcohol: You may need tried my bourbon pecan pie, and this chocolate pecan pie can take it to the subsequent degree! Add ¼ cup of your favourite bourbon concurrently the eggs and vanilla, and it’ll blow your thoughts!
- Pie Defend: If the pie high is browning too rapidly however the filling isn’t set, gently place a sheet of foil on high with out sealing the sides. This may stop burning whereas the filling finishes cooking. You can too use a pie crust defend, however it might not at all times match or may crush the fragile crust.
- Serving Choices: When you’re able to serve, slice up the pie and high it with vanilla ice cream or a dollop of whipping cream.
Correctly Retailer Pecan Pie
Folks at all times ask if they should refrigerate pecan pie. The reply is sure. You can too retailer it within the freezer to make use of later.
- Fridge: Retailer the chocolate pecan pie within the fridge fastidiously coated with foil or plastic wrap for 4-5 days.
- Freezer: To freeze this pie, you’ll need to bake as directed then cool it utterly. Rigorously wrap the pie in a number of layers of plastic wrap adopted by a layer of professional quality aluminum foil. Freeze for as much as 3 months. Let it thaw within the fridge in a single day earlier than serving.
Extra Pecan-Impressed Recipes
You probably have a bag of crunchy pecans and need to use them to make one thing scrumptious, I’ve obtained you coated. Listed below are a number of of my favourite desserts utilizing pecans. Or, should you want extra pie recipe concepts, try my pies right here.
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Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the sides and place the crust within the freezer for at the very least 20 minutes. Preserve it there till the filling is prepared.
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Add the butter, brown sugar, and corn syrup to a big bowl and blend till mixed.
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Add the eggs and vanilla extract. Combine till completely mixed.
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Add the pecans to the underside of the chilled pie crust, adopted by the chocolate.
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Pour the sugar combination excessive of the pecans and chocolate.
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Bake for quarter-hour within the preheated oven earlier than decreasing the temp to 350 levels Fahrenheit. Bake for an extra 35-40 minutes, till the middle of the pie nonetheless has only a slight wobble to it however is nearly utterly set.
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Take away the pie from the oven and let it cool utterly on a cooling rack earlier than chilling within the fridge till you’re able to serve it.
Energy: 712kcalCarbohydrates: 86gProtein: 8gFats: 40gSaturated Fats: 13gPolyunsaturated Fats: 7gMonounsaturated Fats: 18gTrans Fats: 0.3gLdl cholesterol: 98mgSodium: 195mgPotassium: 339mgFiber: 5gSugar: 69gVitamin A: 321IUVitamin C: 0.3mgCalcium: 80mgIron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
