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Sunday, March 9, 2025

Straightforward Banana Bread Recipe – Spend With Pennies


Whereas the components could appear odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.

stacked slices of banana bread with cubes of butter
  • Taste: This bread is moist and calmly sweetened with plenty of taste.
  • Ingredient tip: This recipe has an odd ingredient which, as you possibly can see from the critiques, works superbly. Mayonnaise provides moisture, however don’t fear, you possibly can’t style it.
  • Advisable pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf will likely be thinner.
  • Bananas: You possibly can peel and freeze bananas after they’re ripe for baking. Thaw them within the fridge or microwave and calmly drain any liquid.

Ingredient Suggestions for Banana Bread

  • Bananas: Use bananas which can be very ripe with many black spots as a result of they’ve received extra sugars. In case your bananas don’t have black spots, observe the guidelines under to ripen them within the oven shortly.
  • Mayonnaise: I substitute among the egg/oil with mayonnaise—which is fabricated from… eggs and oil. You possibly can’t style the mayonnaise on this recipe and it makes for the most effective bread. You should use any number of mayonnaise (I take advantage of Hellmann’s) or dressing equivalent to Miracle Whip. No butter is required on this recipe.
  • Add-Ins: You possibly can substitute the pecans on this banana bread recipe with walnuts or chocolate chips.

How To Ripen Bananas Shortly

Uh oh! You may have stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking.

  • To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
  • To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

The right way to Make Banana Bread

Banana Bread with Mayonnaise? I do know it might sound just a little unusual, however it makes a moist banana bread recipe.

  1. Mash the bananas and blend them with egg and mayonnaise.
  2. Mix dry components in a second bowl (full recipe under).
  3. Combine the 2 simply till moist, the batter must be lumpy.
  4. Pour right into a greased pan and bake.

Holly’s Suggestions for Moist Banana Bread

  • The batter must be thick and a bit lumpy; don’t add additional liquid or additional bananas. Further bananas could make the bread too dense.
  • As with all fast breads, do not overmix. Use a spoon, not a mixer.
  • Don’t overcook. Ovens can range; verify your bread no less than 10 minutes earlier than the cooking time is up.
  • For simple elimination, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.
A sliced loaf of banana bread made from an easy banana bread recipe

The right way to Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You possibly can freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, pop it within the microwave for a couple of seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.

Extra Straightforward Banana Bread Recipes To Attempt

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
stacked slices of banana bread with cubes of butter

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Straightforward Banana Bread Recipe

This banana bread is among the best recipes and seems completely moist each time.

Prep Time 10 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 10 minutes

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Stop your display from going darkish

  • Preheat the oven to 350°F.

  • Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans

  • Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination will likely be very thick, don’t over combine.

  • Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.

  • Take away from the pan and place on a wire rack to chill utterly earlier than slicing.

To Ripen Bananas Shortly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including additional bananas; this will make the bread too dense. You must have about 1 cup of mashed bananas, if it’s just a little bit over or beneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Test your bread no less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Snack
Delicacies American
sliced loaf of banana bread and slices of banana bread with writing
stacked slices of banana bread with butter and writing
slice of banana bread topped with butter and writing
slices loaf of banana bread with writing

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