This stir fry sauce recipe is nice, savory, and tremendous straightforward to make. Use it to whip up a fast, flavorful stir fry with no matter you may have in your fridge!
A very good stir fry sauce is the key to a scrumptious stir fry. I ought to know, as a result of I made my justifiable share of disappointing stir fries once I was studying learn how to cook dinner. 9 instances out of ten, when one fell flat, it was as a result of the sauce was too bland, too salty, or too watery.
However through the years, I’ve developed a do-it-yourself stir fry sauce I really like. It’s properly balanced, with a candy, savory, and tangy taste. It has an ideal texture too. Somewhat cornstarch helps it thicken within the pan, making a shiny coating for any mixture of veggies and/or protein.
I’m sharing my go-to stir fry sauce recipe under. It requires primary components like soy sauce, rice vinegar, and sesame oil, and it comes collectively in 5 minutes or much less. With it in your again pocket, you’ll be capable to whip up a tasty stir fry any evening of the week!
Stir Fry Sauce Substances
Right here’s what you’ll have to make this straightforward stir fry sauce recipe:
- Low-sodium soy sauce – I’ve tried making stir fry sauces utilizing common soy sauce, they usually’re virtually at all times too salty. In case you make stir fries usually, you’ll positively be pleased to have a bottle of the low-sodium stuff in your fridge. Notice that the majority soy sauce will not be gluten-free. In case you’re avoiding gluten, substitute licensed gluten-free low-sodium tamari.
- Honey or brown sugar – It provides sweetness to the sauce and helps it thicken.
- Rice vinegar – For tangy taste.
- Toasted sesame oil – It provides a scrumptious nutty taste.
- Recent garlic – It provides the sauce a savory chew.
- Recent ginger – For a spicy, refreshing kick.
- Cornstarch – To thicken the sauce.
- Crimson pepper flakes – Non-obligatory, however scrumptious! They provide the sauce a refined warmth.
- And water – It provides the sauce extra quantity and balances its taste. For much more depth, use low-sodium vegetable broth as an alternative.
Discover the entire recipe with measurements within the recipe card under.
Methods to Make Stir Fry Sauce
This do-it-yourself stir fry sauce is tremendous straightforward to make!
Merely whisk collectively the components in a medium bowl. In case you favor, you may add all of the components to a medium lidded jar and shake to mix.
Don’t overlook to style and alter the flavors to your liking. Add extra honey for a sweeter sauce or extra rice vinegar for a tangier one.
Methods to Make a Stir Fry
When you whisk collectively the sauce, it’s easy to make a fast vegetable stir fry. Use a mixture of any of those veggies:
- Small broccoli florets
- Thinly sliced or julienned carrots
- Snap peas or snow peas
- Chopped napa cabbage or bok choy
- Sliced mushrooms
- Sliced bell peppers
- Sliced yellow squash or zucchini
- White onion or scallions
Warmth a drizzle of olive oil or impartial oil in a big skillet over medium-high warmth. Sauté the greens till crisp-tender, then add the sauce and cook dinner till it bubbles and thickens barely.
At this level, I prefer to stir in a cooked protein like edamame, baked tofu, or tempeh.
Season to style and serve over cooked noodles or fluffy white rice!
This recipe makes about 1 cup of sauce, the right quantity for a stir fry that serves 4 to six. It’s going to cowl about 8 cups uncooked greens or protein.
Methods to Retailer and Make Forward
This sauce retains nicely in an hermetic container within the fridge for as much as every week.
For longer storage, freeze it in an hermetic container or Mason jar for as much as 3 months. Permit to thaw in a single day within the fridge earlier than including to a stir fry.
Extra Sauce Recipes to Attempt
In case you love this recipe, strive certainly one of these straightforward sauces subsequent:
Simple Stir Fry Sauce
Serves 4 to six
This do-it-yourself stir fry sauce is straightforward to make in 5 minutes utilizing primary components! Candy, savory, and tangy, it’s going to allow you to whip up a scrumptious stir fry for dinner on any evening of the week. Recipe makes about 1 cup sauce.
Forestall your display screen from going darkish
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In a medium bowl, whisk collectively the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and pink pepper flakes, if utilizing.
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Use in any stir fry, cooking over medium-high warmth till the sauce thickens barely.
*Make sure that to make use of low-sodium gluten-free soy sauce or tamari if you happen to want this recipe to be gluten-free.
