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Steak Frites is a traditional French bistro dish that combines completely seared, juicy steak with crispy, golden fries. It’s a easy but scrumptious meal that’s crammed with wealthy flavors and satisfying crunch. You’ll love this restaurant-quality dinner made proper in your personal kitchen!
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of plated steak frites.](https://therecipecritic.com/wp-content/uploads/2024/12/steak-frites--1200x1799.jpg)
Causes You’ll Love This Recipe
- Extremely Scrumptious: Steak Frites is a crowd-pleaser that brings everybody to the desk. The steak is juicy and filled with savory goodness, and the fries are completely crispy and golden. Whether or not you take pleasure in it with a aspect like roasted broccoli, asparagus, or a contemporary salad or simply as it’s, each chew is pure satisfaction!
- Straightforward to Observe Recipe: Step-by-step directions guarantee a flawless steak and crispy fries each time.
- Nice for Any Event: Good for date evening, dinner events, or if you’re simply craving an incredible meal.
Succulent Steak Frites
When my husband and I went to France, he ordered steak frites, and I ended up consuming half of his and made him share no matter it was I ordered. I’ve all the time been a meat and potatoes sort of woman, and there was one thing so satisfying and indulgent about these fries and steak! I’ve been dreaming about them ever since! I believe you’ll, too, when you do this recipe!
Steak Substances
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of labeled steak ingredients.](https://therecipecritic.com/wp-content/uploads/2025/01/IngredientsWithLabelsSteakFrites-1-1200x800.png)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of labeled steak ingredients.](https://therecipecritic.com/wp-content/uploads/2025/01/IngredientsWithLabelsSteakFrites-1-1200x800.png)
Find out how to Cook dinner the Steak
Cooking the steak a part of your steak frites in a sizzling skillet creates a superbly caramelized crust whereas retaining the within tender and juicy. Basting it with butter, garlic, and contemporary herbs actually takes this steak to the following stage!
- Relaxation and Season Steaks: Enable the steaks to relaxation for half-hour and are available to room temperature. Season the meat with salt and black pepper on each side.
- Sear: In a medium-sized skillet over medium-high warmth, add the olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on all the sides till they’ve a golden brown crust. Add the butter and let it soften within the pan. Add within the garlic cloves, contemporary rosemary, and thyme springs.
- Proceed to Cook dinner: Scale back the warmth to medium and allow them to prepare dinner till they attain the specified inside temperature. Spoon the butter sauce over the steaks whereas they’re cooking to provide the steak one of the best taste.
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of seasoned steak.](https://therecipecritic.com/wp-content/uploads/2025/01/newyorkstripsteakhowto-1.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of seasoned steak.](https://therecipecritic.com/wp-content/uploads/2025/01/newyorkstripsteakhowto-1.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of seared steak.](https://therecipecritic.com/wp-content/uploads/2025/01/newyorkstripsteakhowto2-1.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of seared steak.](https://therecipecritic.com/wp-content/uploads/2025/01/newyorkstripsteakhowto2-1.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of someone basting the steaks with seasoned butter.](https://therecipecritic.com/wp-content/uploads/2025/01/howtosteak-1.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of someone basting the steaks with seasoned butter.](https://therecipecritic.com/wp-content/uploads/2025/01/howtosteak-1.jpg)
Inside Temperatures for Desired Steak Doneness
While you prepare dinner a steak, one of the best ways to verify the temperature is to make use of an instant-read probe-style thermometer. Stick the thermometer into the thickest a part of the steak to learn its temperature.
- Uncommon: 130 levels Fahrenheit
- Medium Uncommon: 135 levels Fahrenheit
- For Medium: 145 levels Fahrenheit
- Medium Properly: 150 levels Fahrenheit
- Properly Achieved: 160 levels Fahrenheit
*** Tip: It would be best to take away your steak proper earlier than it reaches its optimum temperature and let it end cooking whereas it rests. This can lead to probably the most succulent steak frites.
Frites (Fries) Substances
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of labeled frites ingredients.](https://therecipecritic.com/wp-content/uploads/2025/01/IngredientsWithLabelsSteakFrites-1200x800.png)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of labeled frites ingredients.](https://therecipecritic.com/wp-content/uploads/2025/01/IngredientsWithLabelsSteakFrites-1200x800.png)
Find out how to Make Frites (Fries)
Don’t skip soaking the minimize potatoes! That’s what is going to make them additional crispy. They’re superb fried, however if you happen to’d moderately bake them, strive my crispy baked fries. Steak frites with out crispy fries, is simply steak.
- Prep: Scrub the potatoes and minimize them into ¼-inch thick sticks.
- Soak and Drain: Soak the minimize potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.
- Warmth Oil: Warmth not less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Check the oil with a thermometer, or by dipping a wood skewer within the sizzling oil, bubbles ought to shortly and steadily type across the skewer.
- Cook dinner Fries: Slowly submerge the ready fries into the new oil and prepare dinner for 8-10 minutes, till they’re golden in coloration and tender. Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper and serve on the aspect with the steak frites. Bon appétit!
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of sliced up potatoes with the skin on.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9530-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of sliced up potatoes with the skin on.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9530-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of sliced potatoes in cold water.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9529-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of sliced potatoes in cold water.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9529-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of someone testing oil temperature.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9533-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of someone testing oil temperature.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9533-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of the sliced potatoes being fried.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9536-1200x800.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Angle shot of the sliced potatoes being fried.](https://therecipecritic.com/wp-content/uploads/2025/01/6U5A9536-1200x800.jpg)
Steak Frites Suggestions and Variations
This steak frites recipe could be very simple. However you may all the time make changes to fit your tastes. Listed below are some ideas and variation concepts to get you began.
- What are one of the best potatoes to make use of? I like to recommend utilizing russet potatoes as a result of they make one of the best fries. Any high-starch, low-moisture potato will work.
- Can I take advantage of a distinct oil? I used vegetable oil for frying these fries, however you need to use canola oil or your most popular frying oil.
- Do I’ve to peel the potatoes? The potatoes don’t must be peeled, however you may peel them if you happen to desire.
- Time-Save Tip! Brief on time and might’t make home made frites? Use frozen French fries and pop them within the air fryer. They are going to be simply as scrumptious!
- What minimize of beef ought to I take advantage of? I used New York steaks, however you could possibly use no matter you may have or desire. Examples is likely to be hanger steak, sirloin, ribeyes, porterhouse, flank steak, or T-bone.
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of the fries for steak frites.](https://therecipecritic.com/wp-content/uploads/2024/12/steak-frites-1-1200x1799.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of the fries for steak frites.](https://therecipecritic.com/wp-content/uploads/2024/12/steak-frites-1-1200x1799.jpg)
Find out how to Retailer Leftover Steak Frites
- Within the Fridge: Steak frites are finest loved contemporary, however leftovers may be saved within the fridge in an hermetic container for as much as 2 days.
- Within the Freezer: You’ll be able to put together the potatoes and freeze them earlier than frying. Preserve the frozen fries in an hermetic container for as much as 3 months. if you find yourself able to prepare dinner them, simply prepare dinner them straight from frozen.
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of plated and sliced steak frites.](https://therecipecritic.com/wp-content/uploads/2024/12/steak-frites-4-1200x1799.jpg)
![Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It's a simple yet delicious meal that is filled with rich flavors and satisfying crunch. You will love this restaurant-quality dinner made right in your own kitchen! Overhead shot of plated and sliced steak frites.](https://therecipecritic.com/wp-content/uploads/2024/12/steak-frites-4-1200x1799.jpg)
Extra Steak Recipes to Strive
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Steak
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Let 2 New York steaks relaxation for half-hour and are available to room temperature. Season with salt and pepper on each side.
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In a medium-sized skillet over medium-high warmth, add 2 tablespoons olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on all the sides till they’ve a golden brown crust. Add ½ cup unsalted butter and let it soften within the skillet. Add within the 8 cloves garlic, contemporary rosemary and thyme springs.
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Scale back the warmth to medium and allow them to prepare dinner till they attain the specified inside temperature. Spoon the butter over the steaks whereas they’re cooking.
Frites
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Scrub the 3 russet potatoes and minimize them into ¼-inch thick sticks.
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Soak the minimize potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.
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Warmth not less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Check the oil with a thermometer or by dipping a wood skewer within the sizzling oil. Bubbles ought to shortly and steadily type across the skewer.
-
Slowly submerge the ready fries into the new oil and prepare dinner for 8-10 minutes or till they’re golden in coloration and tender.
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Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper to style and serve on the aspect with the steak.
Energy: 1271kcalCarbohydrates: 62gProtein: 54gFats: 92gSaturated Fats: 45gPolyunsaturated Fats: 5gMonounsaturated Fats: 37gTrans Fats: 2gLdl cholesterol: 260mgSodium: 142mgPotassium: 2000mgFiber: 4gSugar: 2gVitamin A: 1456IUVitamin C: 22mgCalcium: 93mgIron: 7mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.