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Craving Southern consolation meals? This smothered steak is hearty, flavorful, and so satisfying. Completely cooked tender steak is roofed in a wealthy, savory gravy that takes it to the following stage. This steak is able to get pleasure from in simply half-hour!
Causes You’ll Love This Recipe
- Comforting Traditional: Smothered steak is filled with wealthy, Southern flavors that really feel like a heat hug on a plate. It’s the proper winter (or anytime) dinner!
- Fast and Simple: It’s prepared in simply half-hour, good for busy weeknights.
- One-Pan Surprise: There’s minimal cleanup with every little thing cooked in the identical pan!
- Customizable:Â This dish simply pairs along with your favourite sides for a whole meal. We like to get pleasure from it with mashed potatoes or rice, roasted broccoli, and fluffy rolls!
Learn how to Make Smothered Steak
This smothered steak recipe is tremendous straightforward and really tasty! First, sear the steaks within the pan. Then, use the identical pan to create the gravy. This can infuse the gravy with all these unimaginable flavors from the seared steak. End by returning the steaks to the pan with the gravy, and also you’ve bought an irresistibly scrumptious dinner!
- Prep: Rub the steaks with salt and black pepper after which put aside. Warmth the butter and olive oil in a giant skillet over medium-high warmth.
- Prepare dinner: Fastidiously place the smothered steaks within the heated pan after which cook dinner for 3-5 minutes on all sides, undisturbed, to create a pleasant crust on the steaks. Take away the steaks from the pan after which put aside.
- Sauté: Subsequent, add the onions to the pan and cook dinner till they’re tender, scraping up any blackened bits from the pan as you cook dinner.
- Prepare dinner: Add the garlic to the pan after which cook dinner for 1 minute. Whisk the flour into the pan, making a paste.
- Add: Slowly pour the meat broth into the paste combination, whisking as you pour. Incorporate all of the broth, then stir within the Worcestershire and soy sauce.
- Switch: Place the steaks again within the pan, smothering them with the gravy sauce after which let simmer for an extra 3-4 minutes, coating the steaks nicely within the gravy. Season with further salt and pepper to style, after which serve your smothered steaks!
Ideas and Variations for Smothered Steak
Listed below are a number of straightforward ideas and methods you could customise the recipe to your loved ones’s desire!
- Sort of Meat: For those who don’t like spherical steak, then you should utilize your favourite reduce of meat for this recipe. Cooking time will range relying on the steak and the way you want your steaks carried out.
- Serving Choices: I like to recommend serving smothered steaks with mashed potatoes or rice as a aspect. The gravy is scrumptious with the contemporary potatoes!
- Add Mushrooms: Love mushrooms? Strive sautéing sliced mushrooms with the onions.
Learn how to Retailer Leftover Steak
Smothered steak is greatest loved scorching off the pan, however should you occur to have leftovers, they’ll preserve for a number of days!
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 3 days.Â
- Within the Freezer: I don’t suggest freezing this recipe; it’s higher to get pleasure from it contemporary.
Extra Scrumptious Steak Recipes
For those who cherished this smothered steak recipe, then I do know you’ll love my different scrumptious steak dishes.
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Rub 4 spherical steaks, with Salt and pepper, and put aside. Warmth 2 tablespoons unsalted butter and 2 tablespoons olive oil in a big skillet over medium-high warmth.
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Fastidiously place the steaks within the heated pan and cook dinner for 3-5 minutes on all sides, undisturbed to create a pleasant crust on the steaks. Take away the steaks from the pan and put aside.
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Add 1 cup diced onion, to the pan and cook dinner till they’re tender, scraping up any blackened bits from the pan as you cook dinner.
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Add 3 teaspoons minced garlic, to the pan and cook dinner for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, making a paste.
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Slowly pour 2 cups beef broth into the paste combination, whisking as you pour. As soon as all of the broth has been included, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.
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Place the steaks again within the pan with the gravy sauce and cook dinner for an add 3-4 minutes, coating the steaks nicely within the gravy.
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Season with further salt and pepper to style and serve!
Energy: 473kcalCarbohydrates: 8gProtein: 54gFats: 24gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 11gTrans Fats: 0.2gLdl cholesterol: 157mgSodium: 701mgPotassium: 961mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 4mgCalcium: 71mgIron: 6mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
