Readers have known as this healthful smoothie “drinkable pumpkin pie!” This creamy pumpkin pie smoothie comes collectively rapidly in your blender, and combines some favourite fall flavors like pumpkin, maple, cinnamon, and pumpkin pie spice.

I initially printed this recipe in 2014 and have since added new photographs and extra success suggestions.
One reader, Kara, commented: “The proper pumpkin smoothie recipe! We’ve got been utilizing this for years now and we by no means tire of it! A particular child favourite! I like that it packs a wholesome dose of protein and a few pumpkin for a serving of veggies. ★★★★★“
One reader, Steph, commented: “This recipe is wonderful. Tastes like a decadent dessert however more healthy! I add a scoop of vanilla protein powder to extend the protein however even with out the additional vanilla taste, this smoothie is a house run. ★★★★★“
Inform Me About This Pumpkin Pie Smoothie
- Texture: That is an undoubtedly creamy smoothie with an additional thick and satisfying consistency due to the Greek yogurt and banana.
- Taste: Drinkable pumpkin pie, if you’ll. You’ve got pumpkin, pumpkin pie spice, cinnamon, and pure maple syrup, plus a touch of vanilla when you use vanilla yogurt.
- Ease: Tremendous easy! Place all substances in a blender and mix till clean.

Selecting the Proper Components
For this pumpkin smoothie, you’ll mix a couple of favorites from fall’s bounty of flavors. However earlier than these go into the blender, be sure to have a frozen banana available as a result of it will likely be the bottom of the smoothie recipe.
- Frozen Banana: There isn’t a lot frozen banana, simply sufficient to provide the pumpkin smoothie its unparalleled creamy base. I exploit it on this inexperienced smoothie and chocolate peanut butter protein smoothie too. Beneath all of the pumpkin, maple, spice, and cinnamon, the banana taste is barely there. In case you want a smoothie recipe with out banana, my berry smoothie with out bananas matches the invoice.
- Pumpkin: Use 100% pure pumpkin puree on this smoothie—not the can labeled “pumpkin pie filling.” You probably have further to make use of up, listed here are recipes to make with leftover pumpkin puree. If pumpkin drinks are your factor, I positively advocate making a batch of home made pumpkin espresso creamer to get pleasure from along with your morning espresso.
- Actual maple syrup: For finest style, use pure maple syrup, not the one labeled “breakfast syrup” or “pancake syrup.”
- Yogurt: We often use vanilla Greek yogurt on this recipe. Be happy to make use of common (non-Greek) vanilla or plain Greek yogurt as an alternative. Any fats content material works, from nonfat to entire.
- Spices: As an alternative of ready pumpkin pie spice, strive including nutmeg, cloves, ginger, and/or extra cinnamon to style. You should utilize home made pumpkin pie spice right here, too.
- Milk: We often use nonfat milk or unsweetened almond milk, however you should utilize any milk, dairy or nondairy, that you’ve available.

Greatest Blender to Use
To course of the substances right into a clean consistency, you want one thing high-powered. This blender is a favourite possibility for smoothies. And when you have a Ninja Chopper, which additionally works as a blender, that works too.
To show this pumpkin smoothie right into a satisfying pumpkin-packed breakfast, prime it with pumpkin granola. Good for these early fall mornings!
And when you’re seeking to cling onto that final sliver of summer time sunshine, strive my orange creamsicle smoothie.


Even Extra Pumpkin Recipes
Description
Readers have known as this “drinkable pumpkin pie!” This pumpkin smoothie comes collectively rapidly and combines some favourite fall flavors like pumpkin, maple, cinnamon, and different pumpkin pie spices.
- 1 frozen banana
- 1/2 cup (120g) vanilla Greek yogurt*
- 1/4 teaspoon floor cinnamon
- 1/4 teaspoon pumpkin pie spice*
- 1/2 cup (120ml) milk (dairy or nondairy)
- 2 Tablespoons (42g/30ml) pure maple syrup
- 2/3 cup (150g) pumpkin puree
- 1 cup ice cubes
- For finest outcomes, be sure to have a powerful, highly effective blender. Add all the substances to the blender within the order listed. Mix on excessive for a minimum of 3 minutes or till clean. Cease and scrape down the perimeters of the blender as wanted.
- Add extra milk to skinny out if it’s too thick or add a pair extra ice cubes for a thicker texture if desired. Style, then add extra spices if desired.
Notes
- Particular Instruments (affiliate hyperlinks): Blender (I like this one and this one)
- Yogurt: We often use 0% vanilla Greek yogurt on this recipe. Be happy to make use of common (non-Greek) vanilla or plain Greek yogurt as an alternative.
- Spices: As an alternative of ready pumpkin pie spice, strive including a small pinch every of floor nutmeg, floor cloves, floor ginger, and/or extra cinnamon to style. Or make an enormous batch of home made pumpkin pie spice and measure 1/4 teaspoon from that.
- Milk: We often use unsweetened almond milk. Any milk, dairy or nondairy, works.
Diet
- Serving Measurement: 1 serving
- Energy: 213
- Sugar: 24.9 g
- Sodium: 78.7 mg
- Fats: 4.7 g
- Carbohydrates: 37.1 g
- Protein: 8.4 g
- Ldl cholesterol: 9.3 mg
