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Raspberry Muffins Recipe | The Recipe Critic


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These raspberry muffins are moist and scrumptious, stuffed with plump recent raspberries and topped with a candy, crunchy streusel topping! They’re excellent for a heat breakfast, brunch, or as an after-school or work snack. Your loved ones shall be begging for extra, so don’t count on them to final lengthy!

Muffins are considered one of my favourite snacks to maintain round for my youngsters. Whether or not it’s monkey bread muffins, simple banana muffins, or blueberry muffins, they love coming residence from college, heating up a plate, and devouring them!

Side shot of raspberry muffin cut in half sitting on top of a pan of raspberry muffins. Side shot of raspberry muffin cut in half sitting on top of a pan of raspberry muffins.

Causes You’ll Love This Recipe

  • Taste: These muffins have the right steadiness of tart and candy with the very best crunchy texture on prime!
  • Pantry Staples Ingredient Record: The elements you want are possible already in your pantry. When you’ve got recent raspberries out of your backyard, that is the right recipe to utilize them!
  • Crowd Pleaser: These raspberry muffins are beloved by all, each younger and previous!
  • Versatility: These muffins are nice for breakfast, lunch, or dinner and are excellent for brunches or household gatherings. I’m fairly positive my household loves them as a midnight snack as a result of they at all times appear to vanish in a single day!

Raspberry Muffin Recipe

Again once I was first married, my neighbor made raspberry muffins with a streusel topping. She was good sufficient to share them with us and I wished to recreate that for my youngsters, so I tweaked the recipe a bit and cam up with one thing you’ll LOVE!

By including buttermilk and almond extract, I turned it into one thing really particular. The outcomes had been wonderful! It is best to completely bake these whereas your youngsters are at college, so once they come residence and take that first chunk, you’ll see the pure pleasure on their faces!

What Components Do I Must Make Raspberry Muffins?

You’ll almost certainly have already got the entire elements wanted for this recipe. Nevertheless, in the event you don’t have buttermilk, don’t fear—merely comply with my directions to make buttermilk at residence. Moreover, make sure you scroll to the underside of the publish for the precise measurements of the remaining elements.

  • All-purpose flour: Provides the muffins a lightweight, tender crumb and offers construction.
  • Granulated Sugar: Provides sweetness to steadiness the tart raspberries.
  • Baking Powder: Works as a leavening agent, which causes the muffins to rise.
  • Salt: Enhances the entire flavors within the muffins.
  • Vegetable Oil: Provides some fats which makes the muffins moist and tender.
  • Egg: Works as a binder and provides the muffin construction.
  • Buttermilk: Provides moisture and provides the muffins a candy, tangy taste that enhances the raspberries and balances out the sweetness.
  • Vanilla Extract: Provides a heat fragrant taste and scent.
  • Almond Extract: This takes the flavour profile to a different stage!
  • Raspberries: The star of the present! They add moisture and texture. You need to use recent or frozen raspberries!
Overhead shot of labeled muffin ingredients. Overhead shot of labeled muffin ingredients.

Streusel Topping

  • Granulated Sugar: Provides sweetness and a caramelized crunch that makes this considered one of my all-time favourite muffin recipes!
  • All Function Flour: Binds the butter and sugar and likewise helps maintain the shape throughout baking.
  • Unsalted Butter: Provides wealthy taste and helps bind the elements collectively.
  • Salt: The right complement to the candy sugar!
Overhead shot of labeled streusel ingredients. Overhead shot of labeled streusel ingredients.

How Do I Make Raspberry Muffins with Streusel Topping

Making ready these muffins for the oven solely takes quarter-hour! Mix the dry and moist elements, fold within the raspberries, and so they’re able to go within the oven!

  1. Prep: Begin by preheating the oven to 375 levels Fahrenheit. Then spray a muffin pan with pan spray or line it with muffin liners. Put aside.
  2. Mix: In a big bowl, begin by whisking collectively the dry elements. Then, add all of the moist elements besides the raspberries and blend till mixed. Fold within the raspberries by hand.
  3. Streusel: Put together the streusel by mixing the sugar, flour, butter, and salt till absolutely mixed.
  4. Fill Pan: Scoop the batter into the muffin pan till every properly is stuffed â…” of the way in which full.
  5. Distribute streusel: Sprinkle the streusel evenly excessive of the muffins. Bake for 25-28 minutes, or till the tops are golden brown and a toothpick comes out clear from the middle. Let the muffins cool utterly earlier than serving.

Ideas and Variations for Making Bakery High quality Muffins at Residence

Observe these easy directions to assist your raspberry muffins end up simply the way in which they do at any bakery, or higher! I additionally share some concepts for tactics to modify issues up!

  • Pan Spray: If you’re utilizing a muffin pan with out paper liners, it’s sensible to make use of a pan spray with flour in it to forestall sticking. In any other case, you possibly can spray the pan with common pan spray, then mud every properly generously with flour, tapping out the surplus for a good coating.
  • Frozen or Contemporary berries? You need to use frozen raspberries as an alternative of recent. Don’t thaw them. Toss the frozen raspberries in ¼ cup of the dry elements reserved from the bowl earlier than you combine within the moist elements. Fold within the frozen raspberries and the ¼ cup of dry elements into the batter simply till evenly included within the muffin batter.
  • Mini Muffin Tin: You may make these muffins as mini muffins! Use mini muffin liners, or spray a mini muffin pan properly with pan spray as directed within the tip above. Fill â…” of the way in which full with batter, after which sprinkle a teaspoon of streusel on prime. Bake for 10-13 minutes or till a toothpick comes out clear.
  • Variations: Feeling inventive? Strive including in some white chocolate chips, blackberries, or lemon zest.

Overhead shot of baked raspberry muffins in muffin tin. Overhead shot of baked raspberry muffins in muffin tin.

How one can Correctly Retailer Raspberry Muffins

If you’re fortunate sufficient to have leftover muffins, then comply with the steps beneath. Moreover, I like to recommend freezing a second batch to have muffins available if you want a fast, scrumptious snack!

  • At Room Temperature: They are often saved in a container on the counter for as much as 5 days.
  • Within the Fridge: Leftover raspberry muffins will be saved in an hermetic container within the fridge for as much as 8 days.
  • Within the Freezer: You’ll be able to freeze baked muffins for as much as 6 months. Thaw at room temperature by leaving the muffins in an hermetic container on the counter for a number of hours.

Close up shot of raspberry muffins broken up on top of muffin tin. Close up shot of raspberry muffins broken up on top of muffin tin.

Extra Mouth-Watering Muffin Recipes

Why are muffins so interesting? They’re excellent for a fast breakfast on the go, a heat after-school snack, or perhaps a dessert or late-night deal with. Listed here are a few of my favorites that your youngsters will love too!

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  • Preheat the oven to 375 levels Fahrenheit. Spray a muffin pan with pan spray, or line it with muffin liners. Put aside.

  • In a big bowl, whisk collectively the dry elements. Add in all of the moist elements besides the raspberries and blend till mixed. Fold within the raspberries by hand.

  • Put together the streusel by mixing the sugar, flour, butter, and salt till absolutely mixed.

  • Scoop the batter into the muffin pan till every properly is stuffed â…” of the way in which full.

  • Sprinkle the streusel evenly excessive of the muffins. Bake for 25-28 minutes, or till the tops are golden brown and a toothpick comes out clear from the middle.

  • Let the muffins cool utterly earlier than serving.

Energy: 224kcalCarbohydrates: 33gProtein: 3gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 20mgSodium: 121mgPotassium: 111mgFiber: 1gSugar: 18gVitamin A: 103IUVitamin C: 3mgCalcium: 45mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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