Poppy seed dressing is the right complement to inexperienced salads and is really easy to make!
This creamy salad dressing recipe is good from the honey and tangy from the vinegar and Dijon mustard with a nutty crunch from the poppy seeds.
- It comes collectively in minutes from easy components.
- It’s crammed with contemporary taste with out preservatives.
- It’s creamy, candy, and tangy, so it pairs nicely with inexperienced salads, spinach salads, or salads containing berries or fruit.
Components For Poppy Seed Dressing
- Honey: Offers sweetness and balances the tang from the vinegar.
- White Wine Vinegar: This provides a tangy taste. If you happen to don’t have white wine vinegar, use apple cider vinegar.
- Garlic Powder: Provides a refined garlic taste. For a stronger garlic taste, use 1 clove of minced garlic.
- Mayonnaise: Is the bottom of this creamy dressing whereas oil makes it clean.
- Poppy Seeds: These add a touch of nuttiness and texture.
Variations
- Lemon juice or zest, pineapple, or orange juice will be added in small quantities.
Tips on how to Make Poppy Seed Dressing
This Poppy Seed Salad Dressing recipe pairs nicely with inexperienced salads of any variety and is a favourite on our strawberry spinach salad.
- Mix egg with vinegar on low (recipe beneath).
- Slowly add olive and canola oil till emulsified.
- Add remaining components and blend till blended. Stir in poppy seeds and season to style.
Storage
Retailer this poppy seed dressing recipe in a jar with a tight-fitting lid within the fridge for as much as 3 days. Shake to recombine if separation happens.
Extra Salad Dressings To Make
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Poppy Seed Dressing
Poppy Seed Dressing is creamy and tangy and the right topping for spinach salad, or rooster wraps.
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In a small bowl, whisk collectively white wine vinegar, honey, Dijon mustard, and garlic powder.
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Progressively drizzle within the oil whereas whisking till integrated.
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Whisk within the mayonnaise and poppy seeds.
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Season with salt & black pepper to style.
Vitamin data is for 1 tablespoon of dressing.
Energy: 82 | Carbohydrates: 4g | Protein: 0.3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 2mg | Sodium: 45mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 0.2mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Dressing
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