Peanut Butter Stuffed Brownies – RecipeTin Eats

July 20, 2025

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Peanut Butter Brownies are nice. Peanut Butter STUFFED Brownies are subsequent stage! With a thick layer of creamy peanut butter neatly sandwiched inside, each chew is fudgey, chocolatey, peanutty heaven. Anyone cease me – I went again for “only one extra” 5 instances…….😩

Peanut butter stuffed brownies

Visions of a peanut butter sandwiched neatly inside a brownie invaded my goals just lately. I imply, creamy peanut butter and fudgy chocolate brownie. They’re dream-worthy, no?

To make this dream into actuality, ordinarily I’d go straight to my default brownie stuffing methodology – freezing a slab of peanut butter which makes it simple to sandwich between free batter.

However, in opposition to my higher judgement, after googling to see what “everyone else does”, I attempted spreading the peanut butter on brownie batter, then protecting it with extra brownie batter.

The web is mendacity.

It doesn’t work! Brownie batter is just too delicate to unfold the peanut butter throughout the floor, and the brownie batter is just too thick to unfold over the peanut butter! 🤯

So, I reverted again to my typical freezing methodology and it labored completely. And really easy. Sure, you need to look ahead to the peanut butter to freeze. However as soon as that’s carried out, simply place the frozen peanut butter slab on a layer of brownie then cowl with extra brownie.

What was I considering? Keep on with what I do know! 😅

PS Sure you spy sea salt flakes on the peanut butter slab. These delicate little pops of salt work so nicely right here!

PPS Proof of fudginess:

Elements in Peanut Butter Stuffed Brownies

Right here’s what it is advisable make this. It’s simply my traditional chocolate brownie recipe plus peanut butter. You may as well use the flourless chocolate brownies batter – some would possibly even suppose it’s even higher as a result of it’s even fudgier plus you get that delicate flavour from the almond meal!

1. the peanut butter

Use common peanut butter unfold, the industrial manufacturers you placed on sandwiches which has salt and sugar added, like Bega, Skippy. Pure peanut butter (or pure peanut butter) which is simply, because the title suggests, plain peanut butter (plus perhaps a pinch of salt), is just too runny for this recipe and the flavour is extra intense.

If you wish to use pure peanut butter, it’s higher to swirl it by the brownie. I did attempt a thinner layer of pure peanut butter sandwiched within the center however I wasn’t thrilled with the mouthfeel whenever you get an excellent hit of the peanut butter, it’s a bit cloying (as a result of it doesn’t have sugar or salt added like common peanut butter).

Peanut-free options – Something with a peanut butter texture can be utilized (pictured above). For instance, Nutella (recipe right here), Dulce de Leche (do this Salted Caramel Stuffed Brownies!), Biscoff and nut-free spreads, so long as they don’t seem to be runny. Even jam would work!

2. the BROWNIE PART

Don’t be tempted to posh this up through the use of larger cocoa % chocolate (like 70%), it messes with the fudginess of the brownie and alters the feel in not a great way, edging in the direction of pasty and away from fudgy. Keep on with common darkish chocolate (which is often round 45% cocoa). I don’t even use 50% cocoa chocolate for brownies anymore, I’m so specific about this!

Darkish chocolate – Per ranting above, use common darkish chocolate (US: semi-sweet chocolate), not chocolate with the next cocoa share above 45%. Additionally, use chocolate chips or melts from the baking aisle which is made for melting easily, whereas chocolate within the confectionary aisle is designed to not soften!
Cocoa powder – Simply common cocoa powder, not dutch processed (dries the brownie out a bit). Be sure to sift out lumps!
Brown sugar quite than white, for fudgier texture.
Flour – Simply plain / all-purpose flour. No baking powder in brownies – makes it puffy and cake like which we don’t need!
Vanilla extract quite than vanilla essence (imitation).
Eggs – Massive eggs, that are 50 – 55g every (2 oz) offered in cartons labelled “massive eggs” which can be 600 – 660g for a dozen. If you happen to use eggs which can be a lot bigger than this, like jumbo, then it makes the brownies a bit much less fudgy. In contrast to most baking recipes, there isn’t any must carry them to room temperature.
Butter – I alway use unsalted butter so I can add the quantity of salt I would like myself. Please don’t use margarine, the flavour is simply not the identical!
Salt – Only a bit, to carry out the flavours. Fairly normal baking observe nowadays!
Salt flakes – Forgot to {photograph}! I actually like so as to add a sprinkle on the peanut butter slab and on the floor of the completed brownie. It provides little pops of salt that minimize by the richness superbly – particularly with indulgent treats like these brownies.

No flakes? You should utilize common salt on the peanut butter layer, however I wouldn’t apply it to high. It doesn’t have the identical delicate contact – it’s a bit too harsh.

Easy methods to make Peanut Butter Stuffed Brownies

Shockingly simple – freeze the peanut butter to make a slab that you just put within the brownie batter. As for the brownie batter? One bowl and a handheld whisk. Really easy. 🙂

1. Frozen peanut butter slab for stuffing

Heat peanut butter within the microwave to make it pourable.
Pour right into a paper lined 20cm/8″ pan then unfold. As a result of it’s free, it’s simple to unfold evenly – simply tilt the pan or unfold with the again of a spoon. Sprinkle with salt flakes, if utilizing – the little pops of salt is a pleasant contact however not a deal breaker when you neglect (which I hold doing).

Freeze for 3 hours till it’s frozen stable so you possibly can choose it up with out flopping in any respect.
Take away from the pan by lifting it out with the paper then hold it within the freezer on the paper till required. Re-line the pan with paper, we’re going to make use of it for the brownies.

2. brownie batter and stuffing

This half is a breeze!

Soften the chocolate and butter within the microwave and blend collectively till clean (I take advantage of a whisk – it combines them rapidly). It takes me 3 x 30 second increments on excessive.
Make batter – Whisk the sugar in first, then add the eggs and vanilla and whisk in till clean. Add the flour, cocoa and salt, whisk till mixed.

Stuff – Pour half the batter right into a pan and unfold out.
Prime with the peanut butter slab (straight from the freezer) and place it on high.

Peanut butter for swirls – Pour over the remaining batter and clean out. Heat the two tablespoons of peanut butter within the microwave to loosen. Drizzle/dollop randomly throughout the floor.
Swirl – then make swirls by dragging a butter knife or again of a teaspoon throughout the floor. Make shallow grooves if wanted utilizing the flat facet of the knife or the again of a teaspoon to disclose ample brownie batter. The brownie batter corporations up as a result of it will get chilled from the frozen peanut butter slab, however it’ll soften and stage out within the oven. No must stress about this step – be daring and courageous! It all the time appears fairly. 🙂

Bake for 32 minutes, till the perimeters are a bit set however the center continues to be jiggling. It’s a bit of longer than traditional brownies (which take 27 minutes) as a result of the brownie batter will get chilled by the frozen peanut butter slab so it wants extra time to come back as much as temperature.
Cool for 1 hour on the counter then a minimum of 3 hours within the fridge to let it set earlier than slicing, else the peanut butter will ooze out. Oh! Additionally, sprinkle with sea salt. It really works so nicely right here!

Only a fast be aware on slicing and consuming issues. It needs to be chilled to agency up the peanut butter layer so it doesn’t ooze out in all places whenever you minimize it. So it’ll really feel a bit agency as you chop it, however as soon as it’s introduced again to room temperature it softens right into a fudgy brownie texture and the peanut butter goes creamy.

And truly, although I like to recommend bringing it to room temperature so it goes a bit gooey,it’s actually, actually good even fridge chilly. The feel is extra like fudge, you understand, the sweet sort, the place it’s a bit firmer to chew into however as soon as in your mouth it melts right into a river of wealthy molten goodness.

In abstract – you simply can’t go improper with these brownies, nevertheless you eat them.

I problem you to cease at one. – Nagi x

Peanut butter stuffed brownies FAQ

Watch the best way to make it

OOPS! Please ignore the step the place I add chopped chocolate into the batter, this was introduced over in error from the traditional Chocolate Brownies video. There is no such thing as a chopped chocolate in these Peanut Butter Stuffed Brownies! Sorry for the confusion. 🙂 I’ll change the video on Monday!

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Peanut Butter Stuffed Brownies – RecipeTin Eats

Peanut butter stuffed brownies