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Saturday, July 26, 2025

Maple Crisp Brie Bites – RecipeTin Eats


Maple Crisp Brie Bites are my new finger meals obsession – cheeseboard meets canapé! Crisp maple-butter crostini topped with brie, prosciutto and pecans, they’re low-effort, low-cost, and excellent for taking locations already assembled.

Maple crisp brie bites

Maple Crisp Brie Bites

I really like taking extraordinary issues and giving them just a little improve – simply sufficient to make them really feel a bit particular for hungry, drink-sipping buddies with comparatively small effort and low value. Like swapping out a plain bowl of nuts for Texan BBQ Candied Nuts with smoky-sweet-savoury crunch.

Immediately, we’re dressing up cheese and crackers and making Brie Bites! As an alternative of plonking down a wheel of brie with a pile of stale bread slices on the facet, we’re brushing the bread with maple butter, toasting it till crispy (now we get to name it Maple Crostini), then topping it with slices of creamy brie, a sprinkle of toasty pecans, recent thyme and a shard of prosciutto.

It’s a timeless mixture of cheeseboard favourites, constructed in chew measurement kind, and it’s so, so, SO good! I’ve eaten far more than acceptable and I ought to be ashamed, however I remorse nothing. Life is brief. Let me eat the brie!😅

Maple crisp brie bites

Components in Maple Crisp Brie Bites

You may completely skip the extras and simply pop a slice of brie on every crostini. These are so tasty similar to that. However every little sprinkle provides just a little something-something that makes this additional particular!

For the maple crostini

Right here’s what you want for the crostini – a great baguette (not these flimsy low-cost ones!), maple syrup and butter.

How to make Maple Brie Bites
  • Baguette – Use a great one with a pleasant crunchy crust, and a chewy crumb with huge fats irregular holes (left, under). Ciabatta or sourdough in baguette shapes additionally works. It’s also possible to use loaves and minimize the bread into crostini-size items (there isn’t any regulation that prohibits this! 😄)

    Keep away from the cheaper, lightweight baguettes bought as “French Sticks” right here in Australia (proper, under). The delicate crumb of these are so effective that when toasted, you’ll be able to actually crush them right into a powder between your fingers. For this reason they’re no good for crostini and bruschetta, they only can’t maintain as much as the toppings, they only soak by way of instantly and switch into mush. Nonetheless, they are perfect for old-school garlic bread!

  • Maple syrup – Actual maple syrup has a stronger flavour, particularly after cooking, as a result of it’s, nicely, actual! Maple flavoured syrup tends to lose its style when heated, I discover. Honey will work on this recipe too.

  • Butter – I exploit unsalted, if you happen to used salted, simply skip the salt.

  • Salt – I exploit salt flakes right here as a result of it dissolves extra simply than grains (we aren’t simmering the maple butter for lengthy). If utilizing grains, simply stir very nicely to verify it’s totally dissolved, and in addition halve the quantity (as a result of 1/2 tsp salt flakes = 1/4 tsp salt grains).

FOR THE TOPPINGS

There isn’t any must put money into an costly brie – although you’ll be able to if you’d like. When you add all of the toppings, it actually elevates no matter brie you employ!

How to make Maple Brie Bites
  • Triple cream brie – I exploit triple cream as a result of it’s additional oozy and wealthy, and bizarrely not any pricier than common brie. However truthfully, any creamy delicate cheese that you may slice or smear goes to be nice right here: camembert, goats cheese, Danish feta (ie the delicate spreadable variety), delicate blue cheeses, cream cheese and sure, even common non-triple-cream brie.

    And, as talked about above, I actually don’t assume it’s value investing in an costly brie right here. My selection is the Coles model triple cream brie – $5.50 full value (usually on sale), glorious worth for the standard (creamier than pricier manufacturers).

    Firmer cheeses (like cheddar) are additionally nice albeit not fairly the identical as a creamy brie. 🙂

  • Prosciutto – 6 skinny slices barely weighs 60g/2oz however totally different delis/manufacturers minimize to totally different thickness, and the scale additionally varies. You need sufficient to place a tiny bit on every (they’re salty, you don’t want a lot!) making an allowance for they shrink by virtually half when baked. Options – Pancetta or jamon are related (prepare dinner the identical means) else crispy pan fried salami or bacon would even be fabulous!

  • Recent thyme leaves – To make this additional particular, don’t skip this! They add an earthy, herby freshness that makes these actually memorable. Dried simply isn’t the identical. And truthfully, thyme is likely one of the best herbs to develop in a pot. Pop it on a windowsill and also you’ll save a fortune (and emergency herb runs).

  • Pecans or different nuts – For nutty goodness. Everyone is aware of nuts and cheese = win! I selected pecans as a result of it’s an apparent match with maple syrup, however nearly any nut will work – walnuts, almonds and pistachios are entrance of thoughts as options.

  • Maple syrup – For the tiniest drizzle on the finish, so as to add a little bit of shine and attractive drips. I actually use lower than 1/8 teaspoon per crostini else it will get too messy and drippy whenever you decide it up.


Methods to make Maple Crisp Brie Bites

I’ve tried stove-toasting the crostini which works nice – it offers an important candy-like crust, however wants virtually double the quantity of butter to forestall it from burning. Even for a bread-and-butter-monster like me, it was an excessive amount of! Plus, flipping every slice a number of instances to make it prepare dinner evenly is a trouble. Oven is means simpler.

Crostini and crispy prosciutto

  1. Slice the bread 6mm / 1/4″ thick. That is the right thickness – not too skinny (bakes up cracker-like) and never too thick (both too toast-like, or if crispy all over, will break your tooth!).

  2. Maple butter – Soften the butter in a saucepan then add the maple syrup and salt. Simmer for simply 20 seconds then take away.

  1. Brush the maple butter onto either side of the bread. I exploit a dab/brush approach to make sure full protection. Unfold them out on a foil + paper lined tray.

  2. Lay prosciutto on foil + paper lined tray. Don’t fear in the event that they overlap barely, they shrink a lot!

  1. Bake – Put each trays within the oven. I put the prosciutto on the higher shelf.

  2. Prosciutto quarter-hour – After 12 to fifteen minutes, take away the prosciutto. They may have shrunk by virtually half, be a bit wrinkled and darkish crimson however not brown. Take away onto paper towels to empty extra fats and allow them to cool, then they may turn into crispy.

  1. Prosciutto shards – Break the prosciutto into shards. I like lengthy skinny items as a result of I really feel like I get visible affect once I stick it upright within the brie, although I additionally just like the twisted items that I can lay flat on the brie which have crevices to carry little swimming pools of maple syrup. However, I additionally like sprinkling crumbled prosciutto on the brie as nicely! Principally, something works. 😆

  2. Crostini 20 minutes – After quarter-hour, flip every crostini and shuffle if wanted in order that they prepare dinner evenly (in case your oven has sizzling spots). Then bake for an extra 5 minutes till they’re crispy on the perimeters and flippantly crispy on the floor, however nonetheless a bit delicate inside (take a look at with a finger jab). They may crisp up extra as they cool on the tray.

    There may be such a factor as too crisp: When you bake till they’re totally crispy, they get even more durable as they cool and truthfully, they are often too crispy, as in tooth-chipping arduous!

ASSEMBLING

Tip – If utilizing a creamy, melty brie, slice whereas fridge chilly, earlier than it will get too smeary.

  1. Minimize the brie into slices simply shy of 5mm / 0.2″ thick. Make the slices a bit shorter than every crostini. I believe it’s good to see among the bread, plus additionally if there’s full protection that’s a LOT of brie per piece and also you’d want nearer to 2 wheels of brie.

  2. Brie – High every crostini with a chunk of brie. Patchwork brie offcuts as wanted – as soon as topped with the extras, no person will even realize it’s not a single piece of brie.

  1. Toppings – Stick a crispy prosciutto shard within the brie (or place/pile/crumble on prime). Sprinkle every with a pinch of pecans, drizzle with the tiniest quantity of maple (actually, simply 1/8 teaspoon every) then a small pinch of thyme leaves.

    Observe: The order could be very deliberate! When you do maple first then pecan “mud” will get caught all around the prosciutto which seems untidy. When you do the maple after the thyme then the tiny leaves get washed away by the maple. These are the small print that irrationally irritate and matter to me as a result of I’m a loopy cooking woman.😁

  2. My favorite half – time to eat! Pour your self a drink (I’m presently obsessive about Soiled Martinis) and revel in.

Maple crisp brie bites

Issues of practicality

I initially pictured a heat, melty-brie scenario, however if you happen to bake it then the brie runs all over the place. As for utilizing residual heat from the crostini, the stress of racing to serve it simply wasn’t value it.

So this recipe is designed to be served at room temperature, and because of the gooey goodness of triple cream brie, there’s no lack of melty goodness. Plus, it holds up fantastically for hours with out softening the crostini, so you’ll be able to assemble forward.

Principally, whether or not you’re gunning for Worker of the Month, Favorite Little one standing, or bribing your hairdresser for a assured hair appointment anytime you want one, you’ll be able to assemble it at house, field it up and it’s nonetheless excellent hours later.

Or, you understand – simply be a daily particular person and take it to a picnic. 🙂 – Nagi x

FAQ – Maple Crisp Brie Bites


Watch methods to make it

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Maple crisp brie bites

Maple Crisp Brie Bites

Servings30 – 30 items

Faucet or hover to scale

Recipe video above. Consider this as a cheeseboard become a canapé! Or, fancy cheese and crackers. 🙂 Crisp maple-butter crostini topped with brie, prosciutto shards, toasted pecans and thyme, I believe this can be a fabulous low-cost solution to make a platter of one thing just a little particular. 🙂 Wonderful to take locations, already assembled.

Stop display from sleeping

Directions

  • Preheat oven to 180°C/350°F (160°C fan-forced). Line 2 giant trays with foil then baking paper.

  • Maple butter – Soften the butter in a saucepan over medium warmth. Add the maple syrup and salt, stir. As soon as it involves a simmer, let it simmer gently for 20 seconds then take away from the range.

  • Brush/dab the maple butter on either side of every piece of bread. Unfold on a tray.

  • Prosciutto – Place the prosciutto on the opposite tray (they will overlap barely, they shrink a lot!).

  • Oven – Put each trays within the oven.

  • 15 minute mark: take away the prosciutto, it ought to be wrinkled and darkish crimson. Switch to paper towels to empty the fats, it would crisp because it cools. Break into shards (lengthy ones look spectacular however any form works).

  • 20 minutes for crostini: flip the crostini after quarter-hour, then return to the oven for an additional 5 minutes or till crisp on the perimeters, flippantly crisp on the minimize face however not crisp all over – it would crisp extra because it cools. When you take it too far, it could actually truly turn into too crisp!

  • Cool – Take away from the oven and let it cool for 10 minutes, or totally cool to room temperature.

Assemble:

  • Place a slice of brie on the crostini. Stick a crispy prosciutto shard in (or place/pile/crumble on prime). Sprinkle with a pinch of pecans, drizzle with a tiny quantity of maple, and lastly sprinkle with just a few thyme leaves.

  • Switch to platter and serve!

Recipe Notes:

1. Baguette – Use a great baguette with irregular holes and chewy crumb and a great crunchy crust. Don’t use the lightweight economical “French sticks” with a fluffy delicate crumb, they aren’t appropriate for toppings like this (too fragile, they disintegrate).
Precise variety of slices is versatile, each baguette varies in measurement. You’ll be restricted by the maple butter and quantity of brie (don’t skimp on both!).
2. Prosciutto – 6 skinny slices is about 60g/2oz, however thickness and measurement differ. You simply want just a little per chew (they’re salty!) and keep in mind they shrink by half when baked. Pancetta or jamon work nicely too, or strive finely chopped, crispy salami or bacon.
3. Triple cream brie – Additional creamy and naturally oozy from the additional cream. Slice whereas chilly (firmer), then deliver to room temp to melt – do that on the crostini if you happen to like. Aussie tip: Coles model triple cream brie is superb worth!
Any brie or camembert works, or go daring with blue or different delicate, spreadable cheeses.
Make forward – Holds up fantastically for hours so you’ll be able to assemble and take locations, although I wish to drizzle maple on near serving, if I can. Loosely cowl or put in a container so the floor of the brie doesn’t dry out. Baked crostini retains 2 days in an hermetic container.
Diet per piece. Now I don’t really feel so responsible – I anticipated it to be means larger! 😅

Diet Data:

Energy: 77cal (4%)Carbohydrates: 6g (2%)Protein: 2g (4%)Fats: 5g (8%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 12mg (4%)Sodium: 116mg (5%)Potassium: 37mg (1%)Fiber: 0.3g (1%)Sugar: 3g (3%)Vitamin A: 93IU (2%)Vitamin C: 0.4mgCalcium: 26mg (3%)Iron: 0.3mg (2%)

Lifetime of Dozer

Coming to you in actual time! Dozer went in for a dental process at this time:

A no-big-deal process however he did must go beneath a normal anaesthetic which, due to his age and laryngeal paralysis situation, may cause some issues.

So I stayed too. 😅

I’m advised he misplaced a few tooth however he appears to have handled the overall simply effective! I had hoped to share a post-op picture of him however I’m nonetheless ready for him, so that you simply get me as a substitute.🤣

Sure, I introduced a packed lunch.😁 And wrote up at this time’s recipe!



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