Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that can nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful because of cinnamon, maple syrup, and vanilla. Bake till heat and delicate, and prime with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially printed this recipe in 2016 and have since added new photographs and extra useful success suggestions.
Whereas I really like baked apples, particularly heat from the oven, at the moment’s baked pears are even simpler. Plus, they soften up superbly and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly night time—they hit the spot!
This can be a lovely dessert, elegant in its simplicity, and the most effective half is that you may make and serve in round half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the tip outcome was ridiculously scrumptious. Would have by no means thought to prime with Greek yogurt—so good! Better part was that everybody thought this was some insanely sophisticated recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and stylish, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears a first-rate instance of how easy substances can come collectively to produce a dessert that everybody will love. 🙂
Greatest Pears to Use for Baked Pears
Choose pears which might be medium-ripe. Not too agency, however not too ripe and delicate, both. Medium-ripe pears have a delicate sweetness, and can maintain their form when baked, whereas additionally changing into so melt-in-your-mouth delicate that you would be able to simply slide a spoon via them.
Anjou, Bartlett, and Bosc pears are essentially the most broadly out there, and you may’t go fallacious with any of those varieties. Additional candy and buttery Comice pears, normally discovered round December, are additionally a sensible choice for baking.
I sometimes use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears excellent for baking. I normally use this selection when making pear galette.
Different Elements You Want:
- Cinnamon: 1/4 teaspoon is only a prompt quantity… be at liberty to measure along with your coronary heart right here!
- Maple Syrup: You wish to use the pure stuff, not the bottle labeled “pancake syrup.” With so few substances, you’ll style the distinction.
- Vanilla Extract: Similar goes for the vanilla! Use pure, or do-it-yourself vanilla extract.
Assemble & Bake
And I exploit the time period “assemble” very calmly right here—you hardly need to do something!
Begin by slicing your pears in half lengthwise. No have to peel them. Subsequent, scoop out the cores. I normally use a cookie scoop for this, however you should utilize a melon baller when you have one. In case your pears are ripe sufficient, this ought to be straightforward to do with only a spoon.
Give the pears slightly sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and calmly greased baking dish.
When the pears come out of the oven you’ll be able to go slightly loopy with toppings. I normally use some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Be aware I changed the almonds with pecans within the granola recipe right here.) They’re additionally implausible topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and slightly bit caramelized across the edges. Mushy and juicy, topped with crunchy, toasty do-it-yourself granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed here are 20+ wholesome dessert recipes.
Simple Baked Pears
Prep Time: 5 minutes
Prepare dinner Time: 25 minutes
Whole Time: half-hour
Yield: serves 4
Class: Dessert
Technique: Baking
Delicacies: American
Description
4 ingredient tremendous easy maple vanilla baked pears which might be cooked till heat and delicate, fully infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Calmly spray a big baking pan (any dimension that can match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Reduce pears in half. Utilizing a big or medium cookie scoop or melon baller (or a daily spoon), core out the seeds. Organize pears, dealing with up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be at liberty so as to add extra cinnamon if you happen to’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle everywhere in the pears.
- Bake uncovered for about 25 minutes, or till delicate and calmly browned on the perimeters. In case your pears have been fairly agency, it’s possible you’ll want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are finest baked proper earlier than they’re served, however you can bake them fully and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (elective) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Greatest Pears to Use: Choose pears which might be medium-ripe. Not too agency, however not too ripe and delicate, both. Anjou, Bartlett, and Bosc pears are essentially the most broadly out there, and you may’t go fallacious with any of those varieties for baked pears.
Vitamin
- Serving Measurement: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg
