Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem right now with our purple lentil soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Go away a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re gifting away a $100 Entire Meals reward card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW purple lentil soup recipe.
I’ve been actually loving this one these days, and I believe you’ll get pleasure from it too.
- It requires fundamental pantry components.
- It’s stuffed with contemporary veggies and protein-rich lentils.
- It’s tremendous flavorful, because of earthy cumin and a giant squeeze of lemon.
I partially mix the soup to offer it a calmly creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with a giant salad for a contemporary, scrumptious meal!
Enter the January Problem
Need to enter? Right here’s what you’ll want to do:
- Make my purple lentil soup someday in January.
- Touch upon the purple lentil soup weblog put up by January 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early February.
Final Month’s Recipe
Final month’s problem was a little bit totally different and a lot enjoyable! We did a digital cookie swap, the place everybody might make any of those 23 Christmas Cookie Recipes.
You all selected a tremendous selection, and a few folks made multiple recipe! To call just a few…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican wedding ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding ceremony cookies have been the most well-liked alternative!
Listed here are a few of your images:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my purple lentil soup someday in January.
- Leaving a touch upon the purple lentil soup weblog put up by January 31.
- Sending an image of the soup to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
