This lemongrass hen recipe is straightforward to make. Rooster thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.
What’s Lemongrass Rooster?
Lemongrass hen is well-liked in Thai and Vietnamese delicacies, amongst many others. This dish is harking back to a favourite I get pleasure from at a neighborhood Vietnamese restaurant; it’s flavorful and pairs nicely with virtually any contemporary aspect.
Lemongrass itself is an herb with a light-weight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite contemporary herbs. You too can substitute it with a lemongrass paste for those who’d favor.
To arrange lemongrass, peel off the powerful outer layers and finely chop or mince the tender heart. Extra particulars on preparation beneath!
Ingredient Suggestions for Lemongrass Rooster
- Rooster: Boneless skinless hen thighs are my first alternative for this recipe as they’re juicy and delicoius. You should utilize hen cutlets or breasts. If utilizing hen breasts, I like to recommend pounding it to ½-inch thick.
- Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You too can use lemongrass paste (verify the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized in its place.
- Aromatics: Garlic and ginger add loads of taste to this recipe, dried will not be really useful.
- Fish sauce: I really like the savory taste fish sauce provides to the marinade.
- Brown sugar: Brown sugar provides sweetness and helps the hen to caramelize. It may be changed with honey.
Variations
Boost the marinade with additional crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.
To arrange lemongrass for this recipe, reduce the stalk into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.
Storing Leftover Lemongrass Rooster
Hold leftover lemongrass hen in a coated container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.
Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.
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Lemongrass Rooster
This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.
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To arrange lemongrass, reduce it into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.
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In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
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Add the hen thighs and toss nicely to coat. Marinate at the very least 1 hour or as much as 8 hours.
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Preheat the grill to medium-high. Cook dinner the hen 3 to 4 minutes per aspect or till it reaches 165°F within the thickest half.
Rooster breasts: If utilizing hen breasts rather than hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per aspect.
Serving suggestion: Our favourite method to serve this hen is with rice noodles or over rice with contemporary lime, contemporary greens corresponding to cucumbers, bean sprouts, pea shoots, and contemporary herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 320 | Carbohydrates: 12g | Protein: 45g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 215mg | Sodium: 1239mg | Potassium: 649mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Rooster, Dinner, Important Course
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