Home made Flour Tortillas Recipe – Love and Lemons

These home made flour tortillas are gentle and scrumptious—so a lot better than store-bought! The recipe is straightforward to make with 5 easy substances.

These home made flour tortillas are gentle, pliable, and scrumptious. They’re like a wholly completely different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Attempt one whereas it’s heat from the range. You received’t consider how good it’s!

I began making home made flour tortillas years in the past, again once I first moved to Austin, Texas. I imagined that it could be a serious cooking challenge that will require particular substances and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, in truth, that I’ve made flour tortillas many, many occasions since.

I’m sharing my go-to flour tortilla recipe beneath. When you’ve by no means made tortillas earlier than, I hope you’ll strive it. It’s a simple, scrumptious technique to stage up any Mexican-inspired meal!

Learn how to Make Flour Tortillas

This flour tortilla recipe begins with 5 primary substances:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It provides the tortillas the tiniest little bit of raise, serving to them puff barely as they prepare dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as a substitute. It makes this recipe vegan, and I conveniently all the time have it readily available. When you want, you possibly can substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the whole recipe with measurements beneath.

Learn how to Make Home made Flour Tortillas

You’ll find the whole recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough varieties. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll each right into a small ball. Press down calmly on prime, then brush with oil and canopy. Put aside for half-hour. This permits the gluten to loosen up, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You will have two choices right here: you possibly can press the tortillas with a tortilla press or roll them out with a rolling pin. Each work effectively, however the tortilla press undoubtedly makes the method faster.

Intention to type every dough ball right into a 6 to 7-inch circle. I wish to press one by one, then prepare dinner it instantly. As I work, I preserve the remainder of the dough balls coated to forestall them from drying out.

Lastly, prepare dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Prepare dinner for about 30 seconds per facet, or till every tortilla bubbles up and has golden brown spots on each side.

Hold them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Suggestions

• Add water or flour as wanted. The precise quantity of water or flour you want can range relying on components just like the humidity, the way you measured your substances, and so forth. If the dough is simply too dry to return collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in a bit of extra flour to make it simpler to work with.
• Press, then prepare dinner, one tortilla at a time. I discover that these tortillas come out greatest once I press and prepare dinner one by one, quite than urgent all of them after which cooking them. That approach, I can preserve the remaining dough balls coated as I work to forestall them from drying out.
• Use parchment paper. I extremely advocate rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can persist with your tortilla press or work floor. I discovered the laborious approach that it’s not straightforward to get off intact!
• Wrap them up instantly. For the most effective gentle texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Hold them wrapped up till you’re prepared to make use of them to forestall them from drying out.

Methods to Use Home made Flour Tortillas

Home made flour tortillas are an awesome addition to virtually any Mexican-inspired meal. Attempt them…

Love corn tortillas too? Do this corn tortilla recipe subsequent!

Home made Flour Tortillas

Prep Time: 45 minutes minutes

Prepare dinner Time: 15 minutes minutes

Complete Time: 1 hour hr

Serves 12

Learn to make flour tortillas with this straightforward recipe! The home made tortillas are SO a lot better than store-bought ones. They’re gentle, pliable, and extremely flavorful. Serve them together with your favourite Mexican-inspired meals!

Prepare dinner ModeStop your display from going darkish

• In a big bowl, whisk collectively the flour, baking powder, and salt.

• Add the avocado oil and water and blend with a fork to type a shaggy dough. If the combination is simply too dry, add water, 1 tablespoon at a time, to assist it come collectively.

• Flip the dough out onto a floured floor and knead to type it right into a ball, about 1 minute. If the dough feels sticky, knead in a bit extra flour.

• Divide the dough into 12 equal items. Roll every right into a ball and press down calmly on prime. Brush with oil and canopy with plastic wrap or a humid towel. Let relaxation for half-hour.

• Press and prepare dinner the tortillas. Take away one dough ball from below the plastic wrap or towel, leaving the remaining coated. Lower two items of parchment paper in regards to the measurement of your tortilla press. Place the dough ball between the parchment sheets and use the tortilla press to flatten it right into a 6 to 7-inch circle. Alternatively, use a rolling pin to roll out the tortilla on a calmly floured floor.

• Preheat a dry cast-iron skillet over medium-high warmth. When your pan is scorching, peel one of many parchment sheets off the tortilla. Place it dough facet down into the recent skillet and peel off the second sheet of parchment. Prepare dinner for 30 seconds on all sides, or till browned in locations and cooked by way of. Cut back the warmth as wanted if the tortilla is browning too quick.

• Wrap in a kitchen towel to maintain heat till able to serve, then repeat the urgent and cooking course of with the remaining tortillas.