Learn to make do-it-yourself applesauce with this simple recipe! Spiced with cinnamon, it is a scrumptious wholesome snack or topping for pancakes and extra.
This do-it-yourself applesauce recipe is a staple in our home year-round, however particularly throughout apple season. It’s a straightforward method to make use of up a surplus of too-soft or overripe apples, and because it cooks, it fills your own home with the aroma of contemporary apples and cinnamon. That scent is SO cozy on a crisp fall day. By itself, it’d be sufficient to make anybody a do-it-yourself applesauce convert.
However this do-it-yourself applesauce recipe will get higher. It doesn’t simply scent good—it tastes good too! It’s tangy, frivolously candy, and filled with spiced apple taste. You can also make it chunky in the event you like your applesauce with some texture, or you possibly can mix it if you would like it completely clean. Both method, it’s scrumptious. I feel you’re going to like it!
Find out how to Make Applesauce
In the event you’ve by no means made do-it-yourself applesauce earlier than, you gained’t imagine how simple it’s! My recipe begins with 5 easy substances:
Applesauce Components
- Apples, after all! This applesauce recipe is a good way to make use of up apples which are overripe, bruised, or too gentle to eat on their very own. I like to make use of a mixture of varieties for the very best taste. Discover my favorites within the field under!
- Apple cider vinegar – Its tangy taste balances the apples’ sweetness. Recent lemon juice would work right here too.
- Water – It provides moisture to the applesauce and helps the apples steam and soften as they prepare dinner.
- Floor cinnamon – Who doesn’t love apples and cinnamon collectively?? Its heat, cozy taste is scrumptious right here. In the event you like, be happy so as to add different warming spices like nutmeg or ginger, or substitute the cinnamon with apple pie spice.
- And just a little sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Greatest Apples for Applesauce
This applesauce recipe works nicely with nearly any apple selection. Since you’re going to prepare dinner down the apples till they’re very gentle and tender, you don’t want to fret about them holding their form.
I like to make use of a mixture of candy and tart varieties so as to add complexity to my applesauce. Listed here are a few of my favorites:
- Candy apples: Gala, Honeycrisp, Fuji, Golden Scrumptious, McIntosh
- Tart apples: Jonathan, Granny Smith
Tip:Â In the event you make this recipe with 100% tart apples, you might wish to add honey or maple syrup to sweeten it to style. Brown sugar could be scrumptious too.
Find out how to Make Home made Applesauce
You could find the entire applesauce recipe with measurements on the backside of this publish, however right here’s a step-by-step overview of learn how to make it:
First, put together the apples. Peel, core, and chop them, and add them to a big pot or saucepan.
Subsequent, begin to prepare dinner. Pour the water and apple cider vinegar into the pot. Prepare dinner over low warmth, stirring usually to forestall burning, till the apples begin to soften, about 4 minutes.
Then, cowl the pot and simmer over low warmth, stirring sometimes, for 10 minutes.
Stir within the cinnamon and salt. Uncover the pot and blend within the spices. Return the lid and simmer for an additional 10 to twenty minutes, or till the apples are very tender and juicy.
- Tip: The softer the apples are, the smoother the sauce will likely be. In the event you like a chunkier do-it-yourself applesauce, prepare dinner the apples for much less time. In the event you like yours tremendous clean, prepare dinner them longer.
Lastly, mash! Take away the pot from the warmth and use a potato masher to mash the apples to your required consistency. If you need the sauce to be a clean puree, pulse it in a meals processor or mix it with an immersion blender.
Fast notice in the event you’re mashing your applesauce—don’t use a steel masher on an enameled cast-iron, non-stick, or ceramic pot (I realized the onerous method!). As a substitute, mash the apples in a big bowl, or use a silicone masher.
Find out how to Serve Home made Applesauce
This do-it-yourself applesauce is a scrumptious wholesome snack or aspect dish. However the methods to make use of it don’t finish there!
How do you wish to eat do-it-yourself applesauce? Let me know within the feedback!
Storage
Retailer do-it-yourself applesauce in an hermetic container or Mason jar within the fridge for as much as per week. For longer storage, freeze it for as much as 3 months.
Extra Favourite Apple Recipes
In the event you love this do-it-yourself applesauce, attempt making certainly one of these scrumptious apple recipes subsequent:
Home made Applesauce
Serves 8
This do-it-yourself applesauce recipe is straightforward and scrumptious, made with easy substances like contemporary apples and cinnamon. Take pleasure in it as a wholesome snack, or attempt one of many serving solutions within the weblog publish above.
- 4 kilos apples, peeled, cored, and chopped
- 2 tablespoons apple cider vinegar
- â…“ cup water
- 1 teaspoon cinnamon
- Pinch of sea salt
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Mix the apples, apple cider vinegar, and water in a big saucepan or Dutch oven. Prepare dinner over low warmth, stirring usually, till the apples begin to soften, about 4 minutes.
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Cowl and simmer over low warmth for 10 minutes. Uncover, stir within the cinnamon and salt, cowl once more, and proceed simmering for 10 to twenty extra minutes, stirring sometimes, till the apples are very tender and starting to crumble.
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Flip off the warmth and use a potato masher to mash the apples to your required consistency. In the event you’d like a smoother applesauce, pulse it in a meals processor or mix it with an immersion blender.
