Learn the way straightforward it’s to make home made almond butter. It’s easy, nutritious, and tastes so a lot better than retailer purchased!
I initially revealed this tutorial in 2013 and have since added new pictures and extra useful success ideas.

Have you ever ever tried making home made nut butter? It’s wildly easy, and also you begin with simply 2 gadgets: nuts and a dependable meals processor.
I often whip up almond butter, and it’s a staple in our home. We undergo it rapidly as a result of not solely is it extremely flavorful, it’s tremendous versatile. Use it as a dip for apple or pear slices, unfold it on toast with jam or honey, mix it right into a smoothie, or my favourite: on a spoon with mini chocolate chips on prime. 😉
The choices most actually don’t cease there. Home made almond butter is improbable on prime of wholesome banana pancakes, or utilized in recipes like flourless almond butter cookies, breakfast cookies, almond butter sparkle cookies, and wholesome berry streusel bars.

Finest Sorts of Almonds to Use
You want entire almonds—keep away from utilizing the sliced or slivered varieties. I like to recommend roasted, flippantly salted almonds for the most effective taste.
I’m not affiliated with this model, however I sometimes use Blue Diamond flippantly salted almonds. They’re straightforward to seek out, mix properly, and have improbable taste.
If utilizing uncooked almonds, unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat!

Finest Meals Processor to Use
A reliable, high-quality meals processor is a must have for making home made almond butter. It’s a necessary software that simplifies numerous recipes, together with ones like home made biscuits, home made pesto and different sauces, crumb crusts like Oreo cookie crust and graham cracker crust, and treats like rum balls and Oreo balls.
A meals processor with a 750+ watt motor is finest for making almond butter. Right here’s what I exploit and different choices:
Tips on how to Make Home made Almond Butter
You simply want 1 ingredient and, if wanted to assist alongside your meals processor, a teaspoon or 2 of a neutral-tasting oil, comparable to avocado oil. Or in the event you don’t thoughts the flavour, you should utilize gentle olive oil or melted coconut oil.
Making home made almond butter takes round 10–quarter-hour, relying in your meals processor/blender’s power. Be affected person with it!

At first it’s going to look gritty and crumbly, like this:


Then it’s going to get a bit of chunkier and climb up the perimeters because it processes. Give it a stir and scrape down the perimeters:


It’ll start to clump collectively because the nuts launch their oils:


Proceed to mix till clean:


There isn’t a further oil or some other ingredient in there! Simply almonds.
Can I Add Taste?
One profit of constructing your individual almond butter is the choice to taste it. After the almond butter has been processed, be happy so as to add a bit of cinnamon, honey or maple syrup, and/or vanilla extract. Or attempt my recipe for:
Salted Maple Almond Butter
For this you want 3 cups (about 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway via. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.
Is home made almond butter cheaper than store-bought? That actually relies upon.
Some store-bought almond butter is $6/jar and a few is $12/jar—it will depend on the shop and the manufacturers/sorts they promote. Identical goes for purchasing entire almonds. Whilst you could save a number of {dollars} by making your individual almond butter, the true profit of constructing almond butter at house is the recent style!
Almond Butter Success Suggestions
- Each couple or minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break.
- Have endurance… takes as much as quarter-hour or longer relying on meals processor.
- As soon as it’s completed and also you switch it to a jar, let it cool for at the very least 1 hour uncovered so steam isn’t trapped within the jar.
Now the enjoyable half: Discovering all of the methods to get pleasure from it!


Tips on how to Use Home made Almond Butter
- Unfold on toast (like sandwich bread, entire wheat bread, or multigrain bread)
- Unfold on seeded oat bread
- As a dip for apple and pear slices, banana, and carrots or celery
- Unfold on banana bread or zucchini bread
- Stirred into oatmeal, yogurt, or cottage cheese
- Unfold on pancakes or waffles, like these wholesome banana pancakes or fluffy whole-wheat waffles
- In baking recipes, comparable to almond butter cookies, banana chocolate chip breakfast cookies, flourless almond butter chocolate chip cookies, and blueberry almond energy muffins
- Blended in smoothies
- Change the peanut butter in peanut butter path combine bars or no-bake chocolate oat fudge bars
- Change the peanut butter in peanut hen zucchini noodles or different savory peanut sauces
Description
Learn the way straightforward it’s to make home made almond butter. It’s easy, nutritious, and tastes so a lot better than retailer purchased!
- First, you want a meals processor with a 750+ watt energy for making almond butter. Pour almonds into your meals processor. I exploit and love this one. This one and this one are different nice selections.
- Pulse/course of till the almonds go from entire to coarse meal to crumbly to finely floor and at last, fully clean. Each couple of minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break. Be affected person with it; this will take 10–quarter-hour, relying in your meals processor/blender’s power. If the almonds aren’t coming collectively simply, add as much as 2 teaspoons of oil and proceed processing.
- Switch almond butter to a jar or container. Depart unsealed for at the very least 1 hour to chill earlier than sealing shut. Retailer within the fridge for as much as 1 month.
Notes
- Almonds I Use: These are my most popular almonds to make use of. They’re straightforward to seek out, mix properly, and have improbable taste.
- If Utilizing Uncooked Almonds: Unfold them out in a single layer on a baking sheet (no must line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat! Add a pinch of sea salt in the direction of the top of processing time.
- Can I Add Taste? Sure! In direction of the top of processing time, add 1 or 2 Tablespoons of honey or pure maple syrup, or 1/2 teaspoon floor cinnamon, or 1/2 teaspoon pure vanilla extract.
- Strive Salted Maple Taste: For this you want 3 cups (round 400g) entire uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway via. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.