This hen parmesan recipe is a restaurant favourite that’s simple to make at house.
Crispy seasoned hen breasts are baked with marinara sauce, mozzarella cheese and Parmesan till browned and bubbly.
Serve it over pasta or with roasted zucchini for an amazing weeknight meal.
- You received’t consider how simple it’s to make at house.
- It makes use of easy components you seemingly have readily available.
- It’s bought all of the taste of your favourite Italian restaurant for a fraction of the worth!
- This baked hen parmesan skips the deep fryer.
- The hen is tender and scrumptious—excellent served over spaghetti!
What You’ll Must Make Hen Parmesan
- Hen: I take advantage of boneless, skinless hen breasts or cutlets on this recipe. Pound hen breasts to ½-inch thick so that they prepare dinner evenly. Hen thighs will work too.
- Egg/Flour: The hen is dipped in egg and flour to assist the crumbs to stay.
- Bread crumbs: I take advantage of a mixture—Panko breadcrumbs for crunch and the finer crumb of seasoned breadcrumbs makes an excellent coating and provides taste.
- Sauce: I take advantage of marinara sauce because it’s already seasoned it makes this hen parm recipe quick. That is my favourite model of pasta sauce.
- Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.
Variations
The best way to Make Hen Parmesan
This baked Hen Parmesan recipe is a quick and everybody loves it!
- Prep hen: Pound the hen to an excellent thickness after which dip it into flour, egg, and the breadcrumb combination (recipe beneath).
- Brown hen: Brown the hen in a skillet—it doesn’t should be cooked by way of.
- Bake: Place the browned hen over marinara sauce and prime with a bit extra sauce and cheese.
Garnish with contemporary basil and serve over spaghetti or pasta.
In the event you’re serving this with pasta, you may wish to warmth some additional sauce. It may be baked in a separate dish within the oven or heated on the stovetop.
Storing Leftovers
- Hold leftover hen parmesan in a lined container within the fridge for as much as 4 days and reheat within the microwave or oven.
- Sprinkle on a bit of parmesan cheese and pop below the broiler to re-crisp the topping.
- Parts may be frozen in zippered luggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The hen received’t have the identical crisp texture as soon as frozen.
- Hen parmesan makes wonderful next-day sandwiches or sliced and positioned on prime of a mattress of greens for an energizing workday lunch!
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Hen Parmesan
Hen Parmesan options breaded hen topped with marinara sauce and melted Parmesan cheese.
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing the flat aspect of a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very massive, you may lower them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip each side of the hen into the flour and shake to take away any extra. Dip hen in overwhelmed eggs, then into the breadcrumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per aspect or till golden, it doesn’t have to prepare dinner by way of.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. Prime each bit of hen with 2 tablespoons of marinara sauce within the middle. Prime with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with contemporary basil and parsley and serve over pasta.
Make sure the oil is shimmering earlier than including the hen for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you may warmth additional sauce on the aspect if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Hen, Entree, Important Course
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