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Set it and overlook it! This sluggish cooker Korean BBQ rooster is candy, savory, and simply the correct amount of spice. Excellent for tossing over rice, piling onto buns, topping a salad, and even making tacos. Weeknight dinner simply obtained simpler!
Why You’ll Maintain Coming Again for Extra
- Palms-Off Magic: Simply toss it within the sluggish cooker and let the flavors meld whilst you go on about your day.
- Tender Perfection: The low-and-slow cooking creates melt-in-your-mouth rooster each time.
- Taste Packed: Balanced candy, savory, and spicy notes make every chunk irresistible. Love Korean flavors? Make my Korean Brief Ribs or Gradual Cooker Korean Beef subsequent.
Korean BBQ Hen Components
- Hen Alternative: If you happen to choose, you need to use rooster breasts, however they might dry out barely. I choose boneless, skinless rooster thighs as a result of they keep juicy and tender within the sluggish cooker.
- Ginger: Recent ginger offers the most effective taste, however ½ teaspoon floor ginger works if that’s what you’ve got readily available.
- Warmth Stage: Begin small, then style, and modify to your most well-liked spice degree.
Easy methods to Make Korean BBQ Hen
With only a few easy elements and 5 minutes of prep, this sluggish cooker Korean BBQ rooster recipe comes collectively. The result’s tender rooster with daring Korean BBQ taste that everybody will love!
- Add Hen: Spray a 4 or 6-quart sluggish cooker with nonstick cooking spray, then add the rooster to the underside.
- Make the Sauce: Whisk brown sugar, soy sauce, sesame oil, garlic, ginger, rice vinegar, and gochujang collectively in a medium bowl.
- Prepare dinner: Pour the sauce over the rooster, then toss to coat the thighs. Cowl, then prepare dinner on LOW for 4-5 hours or on HIGH for 3-4 hours.
- Shred the Hen: Use two forks to shred the rooster within the sluggish cooker. Whisk collectively cornstarch and water in a small bowl, then add to the sluggish cooker and stir to include. Cowl and prepare dinner for 20-Half-hour, till the sauce thickens. Serve your crockpot Korean BBQ rooster over heat rice, and garnish with inexperienced onions and sesame seeds.
Alyssa’s Professional Tip
Serving Concepts: Take pleasure in this Korean BBQ rooster over salad, rice, or quinoa. Pile it on a bun or slider, and even in tacos. For further taste and crunch, pair it with my broccoli ramen salad, pickled carrots, or a refreshing cucumber salad.
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Spray a 4 or 6-quart sluggish cooker with nonstick cooking spray, then add 2 kilos boneless skinless rooster thighs to the underside of it.
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Make the sauce by whisking ¾ cup packed brown sugar, 1 cup low-sodium soy sauce, 1 tablespoon sesame oil, 2 tablespoons minced garlic, 1 ½ tablespoons grated contemporary ginger, 1 tablespoon rice vinegar, and 1 tablespoon gochujang chili paste collectively in a medium bowl. Pour the sauce over the rooster and toss to coat the thighs.
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Cowl and prepare dinner on LOW for 4-5 hours or on HIGH for 3-4 hours.
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Use two forks to shred the rooster within the sluggish cooker. Whisk collectively 2 tablespoons cornstarch and 2 tablespoons water in a small bowl, then add to the sluggish cooker and stir to include. Cowl and prepare dinner for 20-Half-hour, till the sauce thickens.
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Serve over heat rice and garnish with inexperienced onions and sesame seeds.
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 7 days.
- Freezer: You may freeze the rooster by cooling it fully earlier than storing it in a freezer-safe, hermetic bag or container within the freezer for as much as 3 months.
- From Frozen: You should utilize frozen rooster, you’ll simply want so as to add 1-2 further hours of prepare dinner time.
Energy: 261kcalCarbohydrates: 25gProtein: 25gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 108mgSodium: 1256mgPotassium: 438mgFiber: 0.3gSugar: 20gVitamin A: 31IUVitamin C: 1mgCalcium: 41mgIron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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