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Gordon Ramsay opens his first restaurant in India with beef-free ‘Avenue Burger’ outlet



Michelin-starred chef Gordon Ramsay has made his India debut, opening a Avenue Burger outlet at Delhi’s Indira Gandhi Worldwide Airport.

The 60-seater outlet in New Delhi started serving diners this week, providing a menu of gourmand burgers, loaded fries, and desserts as a part of a world enlargement into high-traffic journey hubs.

The model is combining its widespread world menu with components tailor-made to Indian tastes and customs, which suggests the menu will function no beef – a staple of most Avenue Burger retailers in different elements of the world. The slaughter of cows, thought-about sacred by Hindus, and the sale or possession of beef had been made unlawful in Delhi in 1994.

As a substitute, alongside the GFC (Gordon’s Fried Rooster) Burger and a modified Hell’s Kitchen Burger, diners can attempt the Tandoori Paneer Burger, that includes spiced paneer, Greek yoghurt, and curry mayo, or the Butternut Bhaji Burger with mango chutney and coriander mint yoghurt, experiences Elle Connoisseur.

Different gadgets embody “Hotter than Hell Fries” lined in molten cheese and sauces, crisp vegan bites, sticky toffee pudding, milkshakes, and salads.

Avenue Burger Delhi has come to India via a partnership between Gordon Ramsay Eating places World and Journey Meals Companies (TFS), certainly one of India’s largest operators of meals and beverage retailers within the journey sector, in keeping with NDTV.

The airport was a strategic alternative for Ramsay’s Indian debut, chosen not only for passenger visitors however for its potential to trial high-end quick meals in a fast-paced, captive viewers setting.

“Indian airports are the brand new stage for our culinary journey, and we’re excited to see how travellers embrace these vibrant, flavour-intense eating experiences,” mentioned Andy Wenlock, CEO of Gordon Ramsay Eating places World.

Indira Gandhi Worldwide airport dealt with almost 78 million passengers in 2024 and lately expanded Terminal 1 to accommodate 40 million home flyers yearly.

Whereas the outlet joins a rising checklist of world meals manufacturers getting into the Indian market, together with Wagamama in July 2025 and PF Chang in January 2024, Avenue Burger says it brings a chef-driven focus to fast-casual eating.

The model was first launched in London in late 2020, with its first-ever website opening within the St Paul’s neighbourhood. Throughout the subsequent two years, Ramsay opened at the least 9 Avenue Burger websites within the capital. Avenue Burger additionally ventured into South Korea via a partnership with Samsung Welstory, bringing their meals to company cafeterias nationwide.

The launch is reportedly a part of a broader rollout deliberate throughout a number of Indian airports; 5 extra Ramsay-branded retailers are anticipated to open by 2027.

“Indian travellers at present anticipate global-quality eating that’s quick, related and elevated,” mentioned Varun Kapur, managing director of TFS.



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