This cucumber tomato salad is a refreshing summer season facet dish! A tangy French dressing brightens juicy tomatoes, crisp cucumbers, onions, and herbs.
This cucumber tomato salad recipe is the only summer season facet dish! Making it’s as simple as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing.
I make some model of it each week in the summertime, altering up the herbs to make use of what appears to be like finest in my backyard or tossing in enjoyable add-ins like avocado or cheese. Vibrant and refreshing, it pairs nicely with nearly any meal, from contemporary summer season pastas to veggie burgers off the grill.
Whether or not you make it as written or make it your individual, this recipe is a good one to have in your summer season rotation. It’s a fast, scrumptious solution to benefit from the season’s finest produce. I hope you find it irresistible as a lot as I do!
How you can Make Cucumber Tomato Salad
You could find the complete recipe on the backside of this publish, however for now, right here’s a fast overview of the way it goes:
Elements
This cucumber tomato salad begins with easy, contemporary components:
- Tomatoes – Use no matter varieties look finest at your farmers market or grocery retailer. I like to make this salad with heirloom tomatoes, however cherry tomatoes, grape tomatoes, or vine tomatoes all work nicely too.
- Cucumber – I sometimes make this salad with English cucumber. English cucumbers have small seeds and really skinny pores and skin, so I don’t peel or seed them for this salad. You should use another selection you want, but when it has thicker pores and skin or bigger seeds, chances are you’ll need to peel and/or seed it.
- Onion – Crimson onion is my go-to, however white onion additionally works.
- Recent herbs – Any variety you want! I typically attain for contemporary basil, mint, parsley, and/or contemporary dill, however oregano, cilantro, and thyme can be pretty too.
Dressing for Cucumber Tomato Salad
I full the salad with an excellent easy French dressing dressing made out of contemporary lemon juice, purple wine vinegar, olive oil, salt, and pepper.
I like the mix of the sharp vinegar and vivid, contemporary lemon juice, however when you’d prefer to simplify the dressing components, you could possibly use only one or the opposite. Different vinegars would work nicely right here too. Any of those varieties can be a very good substitute for the purple wine vinegar:
- distilled white vinegar
- white wine vinegar
- sherry vinegar
Discover the entire recipe with measurements beneath.
How you can Make Cucumber Tomato Salad
I’ve one huge tip for making this salad:Â chill it for 10 minutes earlier than including the oil and herbs.
That’s as a result of cucumbers and tomatoes maintain numerous water, which might dilute the flavors on this salad.
To do away with a few of that extra water, I toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper first. Then, I chill the combination for 10 minutes.
Simply earlier than serving, I switch the greens to a contemporary bowl, leaving the juices behind. Lastly, I toss them with the olive oil and herbs and season to style.
Recipe Variations
This easy recipe is scrumptious as written, however it’s additionally tremendous versatile. Be happy to vary it up! Have enjoyable tossing in flavorful add-ins like these:
- Mini mozzarella balls
- Cubed or crumbled feta cheese
- Diced avocado
- Olives
- Chopped bell pepper
- Thinly sliced celery
Add contemporary veggies like celery and bell pepper to the salad together with the tomatoes and cucumbers. Add different mix-ins to the salad after it chills, together with the olive oil and herbs.
What to Serve with Cucumber Tomato Onion Salad
This tomato, cucumber, and onion salad is an ideal facet dish for therefore many summer season meals. Pair it with any merely cooked protein or one in all these contemporary, flavorful dishes:
Make-Forward and Storage Ideas
This salad is finest on the day it’s made, however when you like, you’ll be able to prep it a number of hours upfront.
- Make-ahead:Â Toss the cucumbers, tomatoes, and onions with the lemon juice, vinegar, salt, and pepper, and chill till able to serve. Simply earlier than serving, switch to a serving bowl, add the olive oil and herbs, and season to style.
- Storage:Â Leftover salad retains nicely in an hermetic container within the fridge for as much as 2 days.
Extra Summer time Salads to Strive
When you love this tomato cucumber salad, strive one in all these contemporary summer season salads subsequent:
Cucumber Tomato Salad
Serves 4
This cucumber tomato salad recipe is one in all my favourite summer season facet dishes! That includes juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it is refreshing, scrumptious, and easy to make.
- 1 massive English cucumber, sliced into skinny half-moons (2½ cups)
- 2 massive tomatoes, about 1½ kilos, chopped
- ½ cup thinly sliced purple onion
- 1 tablespoon contemporary lemon juice
- 1 tablespoon purple wine vinegar
- 1 teaspoon sea salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped contemporary herbs, comparable to basil, parsley, dill, and/or mint
- Flaky sea salt
Stop your display from going darkish
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In a big bowl, toss collectively the cucumber, tomatoes, purple onion, lemon juice, vinegar, salt, and several other grinds of pepper. Chill within the fridge for 10 minutes.
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Switch to a serving bowl, leaving any extra juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to style, and serve.
