Staycation, anybody? One sip in and this cucumber lime agua fresca may have you feeling in full trip mode. Made with simply 3 components in 10 minutes, it couldn’t be easier or extra refreshing!
It’s the last word hydrating sip, poolside drink, and in addition good for making in giant batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “recent water”) is a refreshing drink extensively standard in Central and South America, Mexico, and elements of the Caribbean. It’s usually a mix of water and sugar blended with fruit, flowers, or different flavorful components.
It’s thought that the making of agua frescas could return centuries and that they could have initially been created by the Aztec folks. The next is our impressed, naturally sweetened take based mostly on one we tried in Mexico.
How one can Make a Cucumber Lime Agua Fresca
This agua fresca employs the delicate, cooling, and thirst-quenching goodness of considered one of our favourite veggies: cucumber! One of the best half? You don’t even must peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides vivid fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is non-obligatory however extremely advisable!
After combining the components with water, it’s as simple as mix, pressure, and serve. Straightforward peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, buddies! It’s:
Refreshing
Subtly candy
Hydrating
Fast & simple
& Vacay in a cup!
It’s the last word summer season drink for events, poolside, and past!
Extra Refreshing Summer season Drinks
In case you do that recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 4 (~1 cup servings)
Stop your display from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful recent mint leaves (non-obligatory however extremely advisable // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant colour and taste, however bitter peels needs to be eliminated.
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Add all components to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till utterly clean. Pour by a wonderful mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and regulate, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers hold for 1-2 days within the fridge, or will be frozen into ice cubes or popsicle molds!
*Vitamin data is a tough estimate calculated with the lesser quantity of agave nectar and with out non-obligatory components.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
