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Thursday, September 11, 2025

Creamy and Scrumptious Crockpot Mashed Potatoes


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You MUST TRY these crockpot mashed potatoes! They’re so creamy and scrumptious and tremendous simple to make! Which makes them the good facet for any meal.

Mashed potatoes in a crockpot.

The Scoop on Why These Potatoes Rule

  • It’s principally hands-off! Toss the potatoes within the crockpot and let it do the work whilst you sort out the remainder of your day.
  • Fewer dishes = completely satisfied you! All the pieces cooks in a single pot, which suggests much less mess and extra time to really get pleasure from dinner.
  • You’re in management! Like them chunky, easy, or whipped? You get to determine to mash, combine, or rice them nonetheless you like greatest.

A Reader’s Evaluate

Implausible! Made them at the moment for Thanksgiving, and that is how I’ll at all times make mashed potatoes any more. Nice and straightforward! Thanks

– Brenda

Gradual Cooker Mashed Potato Components

Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.
  • Broth Swap: Hen broth or vegetable broth can change water, however the potatoes might flip beige.
  • Milk or Cream: Milk or heavy cream can change half & half, however heat it first so the potatoes soak up it rapidly and don’t get gluey.
  • Potatoes: Use russet potatoes for traditional creamy mash, or Yukon Golds for a richer taste. Chop into ½–1 inch items—smaller chunks cook dinner sooner.
  • Liquid: The potatoes don’t should be submerged. Simply add sufficient to steam. They’ll soak up what’s left when mashed together with the half & half.
  • Garlic Mashed: Add a number of cloves of garlic to the crockpot with the potatoes.
  • Loaded Mashed: Stir in bacon, chives, shredded cheddar cheese, and bitter cream earlier than serving.

The best way to Make Crockpot Mashed Potatoes

If you wish to save time and vitality throughout the holidays, make this crockpot mashed potatoes recipe. The very best half is that they keep heat proper within the crockpot till you’re able to serve!

  1. Add to Crockpot & Cook dinner: Add the peeled and diced potatoes and water to a 5-quart crockpot. Cowl and cook dinner for 4-5 hours on LOW, till the potatoes are very comfortable.
  2. Mash and Serve: As soon as cooked, add the half-and-half, butter, salt, and pepper to the comfortable potatoes. Use a hand potato masher, hand mixer, or potato ricer to mash the potatoes to your required consistency. Overmixing makes them gluey. Season with salt and pepper to style. Swap the crockpot to the WARM setting earlier than protecting and retaining heat for as much as 2 hours.

Alyssa’s Professional Tip

Stirring: Throughout the cooking time, stir a few times to stop browning, however keep away from lifting the lid too typically. This can delay the cooking time and probably trigger the potatoes to brown.

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Stop your display from going darkish

  • Add 5 kilos peeled and diced Russet or Yukon Gold potatoes and 1 cup water to a 5-quart crockpot. Cowl and cook dinner for 4-5 hours on LOW, till the potatoes are very comfortable.

  • Add 1 cup heat half and half, ½ cup melted unsalted butter, 1 ½ teaspoon salt, and ½ teaspoon floor black pepper to the comfortable potatoes, then use a hand masher, hand mixer, or potato ricer to mash the potatoes to your required consistency. Season with further salt and pepper to style. Swap the crockpot to the WARM setting earlier than protecting and retaining heat for as much as 2 hours.

Preserving Heat:

  • Hold mashed potatoes heat within the crockpot for as much as 2 hours.
  • Add additional half & half, ¼ cup at a time, in the event that they thicken as they sit.

Storing:

  • Cool utterly, then retailer in an hermetic container within the fridge for as much as 5 days.

Make Forward:

  1. Peel and chop potatoes as much as 24 hours upfront.
  2. Place in a big bowl, cowl with chilly water (at the very least 1 inch above potatoes), and canopy with plastic wrap.
  3. Refrigerate till able to cook dinner.
  4. Drain effectively and pat dry with a clear kitchen towel earlier than including to the crockpot.

Energy: 366kcalCarbohydrates: 53gProtein: 7gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 41mgSodium: 472mgPotassium: 1227mgFiber: 4gSugar: 3gVitamin A: 465IUVitamin C: 16mgCalcium: 74mgIron: 2mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

Mashed potatoes in a bowl with some butter and herbs on top. Mashed potatoes in a bowl with some butter and herbs on top.



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