Recent herbs, savory sausage, and selfmade cornbread stuffing imply unbelievable taste on this from-scratch cornbread stuffing recipe. Comply with my make-ahead or freezing directions so there’s one much less facet dish to fret about on Thanksgiving!
I initially printed this recipe in 2016 and have since added new photographs and extra useful success suggestions.
Thanksgiving turkey is nice and all (and let’s not neglect the Thanksgiving pies), however Thanksgiving facet dishes are the crown jewels on the desk. And whether or not it’s stuffed into the turkey or served on the facet, you completely must make this cornbread stuffing a part of your feast.
Salty, savory, herby, and crisp, this stuffing has all of it. Plus, it smells unimaginable because it cooks.
Inform Me About This Cornbread Stuffing
- Texture: Mild and moist with bite-size items of tender sausage and celery, and large buttery chunks of cornbread.
- Taste: The recipe is a extra flavorful model of my traditional sausage & herb stuffing, as a result of I take advantage of cornbread as an alternative of normal bread as the bottom. So many savory, soul-warming flavors to like!
- Ease: This dish is like 2 brief recipes in 1. The cornbread comes first, with all of the substances blended in 1 bowl. Then comes the stuffing, which comes collectively in 3 easy steps. Make it prematurely for ease and comfort!
- Time: 1 hour and 40 minutes to make each the recent cornbread and the stuffing (plus in a single day cooling time for the cornbread). You may shave off 40–45 minutes through the use of store-bought cornbread.
Highlight on Some Cornbread Stuffing Components
- Cornbread: With regards to cornbread, you’ll be able to select both selfmade or store-bought. Use your favourite cornbread recipe or decide up a cornbread combine from the shop. I really like the tremendous easy cornbread recipe beneath and urge you to strive it, too. It’s similar to my common cornbread recipe and comes collectively in simply 1 mixing bowl.
- Herbs: I take advantage of recent herbs together with parsley, thyme, and sage for perfect taste, however you’ll be able to substitute dried. See recipe beneath.
- Sausage: This provides savory richness to the dish. For a vegetarian choice, exchange the sausage with mushrooms or diced butternut squash. You can even use vegetable broth as an alternative of hen broth.
- Pecans (Elective): For further taste and texture, you’ll be able to add pecans. The pictured dish doesn’t embrace them, however I usually make this Thanksgiving facet with pecans. Add them while you’re mixing every part collectively earlier than baking.
Overview: How you can Make Cornbread Stuffing (Dressing)
The complete printable recipe is beneath, however let’s stroll by means of it so that you perceive every step earlier than you get began.
Make the cornbread. Preheat the oven. Mix all of the substances in a bowl, then switch the combination to a baking dish and bake till golden brown. Cool fully.
Reduce cornbread into cubes + flippantly toast. Slice cornbread into 1-inch cubes. Unfold them out on a lined baking sheet and bake for 10 minutes to toast them. Flippantly toasting the cornbread helps it take in a few of the liquid substances, which prevents your stuffing from tasting soggy.
Put together stuffing. Whisk broth and eggs collectively in a big bowl.
Prepare dinner down the flavors and herbs. Place onion, celery, and herbs into a big skillet. Prepare dinner till the greens are delicate. Add sausage and cook dinner largely by means of.
Combine every part collectively, after which unfold into a big greased casserole dish.
Bake till golden brown.
This cornbread stuffing is definitely *finest* prepped forward of time as a result of the flavors have extra time to settle and mingle collectively. Retailer the assembled stuffing within the fridge for as much as 3 days forward of time, or freeze for as much as 2 months. Convey to room temperature after which bake.
Sure, completely. I often use the selfmade recipe beneath, and you can also make it a pair days forward of time. To save lots of much more time, use store-bought cornbread combine.
For those who’re stuffing the turkey, permit the cornbread stuffing combination to chill fully earlier than stuffing into the turkey.
Cornbread Stuffing Recipe
Prep Time: 1 hour
Prepare dinner Time: 40 minutes
Whole Time: 1 hour, 40 minutes
Yield: serves 8-10
Class: Dinner
Technique: Baking
Delicacies: American
Description
Recent herbs, savory sausage, and selfmade cornbread make for unbelievable taste on this from-scratch cornbread stuffing recipe. Comply with my make-ahead or freezing directions beneath so there’s one much less facet dish to fret about on Thanksgiving!
Directions
- Cornbread: (Put together 1 day prematurely!) Preheat oven to 375°F (191°C). Whisk all the cornbread substances collectively in a big bowl. Pour right into a greased 9-inch sq. baking pan. Bake for 22–24 minutes or till the highest is flippantly browned. Put aside to chill in a single day. Don’t cowl.
- Preheat oven to 300°F (149°C). Reduce the cornbread into 1-inch cubes. You’ll have about 7–8 cups of cubes. Unfold onto a baking sheet lined with parchment paper or a silicone baking mat and bake for 10 minutes, or till they’re barely crisp. Put aside to chill as you put together the stuffing. For those who’re baking the stuffing by itself and never inside a turkey, flip the oven as much as 375°F (191°C).
- Stuffing: In a really massive bowl, whisk the broth and eggs collectively. Put aside.
- Warmth butter in a big skillet over medium-high warmth. Add the onion, celery, thyme, sage, parsley, salt, and pepper. Prepare dinner for 4 minutes till greens start to melt. Squeeze the sausage meat out of the casings into the skillet. Break up with a spoon. Prepare dinner for about 4 minutes, till sausage meat is nearly cooked by means of.
- Pour sausage combination into the broth + egg, together with any liquid from the skillet. Add the toasted cornbread cubes and pecans, if utilizing. Very gently fold every part collectively.
- If utilizing to stuff a turkey, permit to chill fully earlier than stuffing. If baking the stuffing individually like I did in these photographs, spoon stuffing right into a greased 9×13-inch baking pan. Bake for 40 minutes, or till flippantly browned and crisp on prime.
- Garnish with recent herbs earlier than serving, if desired. Serve heat.
Notes
- Make Forward & Freezing Earlier than Baking: Put together the cornbread (step 1) 1 day prematurely. You can even chop and toast it 1 day prematurely (step 2). To save lots of time, you may also chop the onion and celery 1 day prematurely as effectively. Cowl and refrigerate them in a single day. You can even put together the whole recipe by means of step 5, cowl and refrigerate in a single day, or freeze for as much as 3 months. Convey to room temperature, after which proceed with step 6.
- Freezing Baked Stuffing: Cowl and freeze the baked stuffing for as much as 2 months. Thaw in a single day within the fridge, permit to return to room temperature, then reheat it in a 350°F (177°C) oven for 20–25 minutes, or till warmed by means of, earlier than serving.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | 9-inch Sq. Baking Pan | Baking Sheet | Silicone Baking Mat or Parchment Paper | 9×13-inch Baking Pan
- Buttermilk: Buttermilk is required within the cornbread recipe. For those who don’t have any, you can also make a DIY buttermilk substitute by including 2 teaspoons of recent lemon juice or white vinegar to a liquid measuring cup. Then add sufficient entire milk to make 1 cup complete. Stir and let sit for five minutes earlier than utilizing. Complete milk is strongly beneficial for moistest, richest texture, however you should utilize lower-fat or nondairy milk in a pinch.
- Replace in 2024: This recipe used to name for 1 chopped pear or apple. For those who’d like so as to add both for just a little sweetness, add the chopped fruit to the skillet while you add the sausage in step 4.
