This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!
Candy kernels of corn are blended with jalapeño, pink onion, and cilantro and tossed in recent lime juice!
- It’s mild, refreshing, and scrumptious.
- Plus, it’s simple to make and filled with colourful, nutritious elements.
- Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.
Elements for Corn Salsa
Corn: You should utilize recent candy corn, frozen corn, or canned drained corn. If utilizing canned, be sure you drain nicely. It’s also possible to use recent corn off the cob.
HOLLY’S TIP: If utilizing ears of corn, you may grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning often, till flippantly charred. Cool utterly earlier than slicing the corn kernels off the cob.
Combine-Ins: I like including recent cilantro to this salsa. Crimson onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and preserve the seeds for an additional kick!
Lime: Recent lime juice provides the perfect taste and helps mix the elements collectively.
Variations
- Strive changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
- Pump up the celebration and add black beans, sliced black olives, diced tomatoes, pink bell peppers or celery, chunks of avocado, and even some cotija cheese.
Learn how to Make Corn Salsa
- Mix all elements in a lined container.
- Toss and chill for a minimum of half-hour earlier than serving.
Storing Salsa
Preserve leftover corn salsa in a lined container within the fridge for as much as 4 days or freeze it in zippered luggage for as much as 4 months.
Add recent corn or pink onions as soon as thawed for the reason that salsa received’t be as agency or recent. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.
Methods to Use Corn Salsa
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Corn Salsa
This fast and straightforward corn salsa combines flavorful elements for a recent, candy, and spicy dip good for any event.
Stop your display from going darkish
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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
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Refrigerate for half-hour earlier than serving.
Recent Corn: Recent corn on the cob can be utilized on this recipe. Cook dinner the corn simply till the kernels flip vibrant yellow, and funky earlier than utilizing.
Variation: You may grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning often, till flippantly charred. Cool utterly.
For a spicier salsa, embrace all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.
Energy: 77 | Carbohydrates: 18g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Sodium: 5mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Appetizer, Dip, Celebration Meals, Aspect Dish
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