These simple corn fritters are delightfully crispy and crammed with vigorous recent flavors. After they sizzle on the range, serve them scorching with a zesty, creamy, but spicy jalapeño yogurt sauce and luxuriate in as a summer time appetizer or dinner.
I initially printed this recipe in 2016 and have since up to date the images and added a number of extra success suggestions.
Crispy and golden, loaded with candy corn, and bursting with recent herbs and slightly kick of spice, these flavorful corn fritters will steal the present at any summertime meal. Paired with a easy yogurt sauce, these fritters are a must-make each summer time when recent corn is in season. (And worry not, when corn isn’t in season, you may make them with frozen or canned corn.)
These Corn Fritters Are:
- Made in 1 bowl
- A bit candy, slightly savory, slightly spicy
- Vegetarian & served with protein-packed Greek yogurt dip
- Bursting with recent backyard substances like bell pepper, cilantro, and inexperienced onion
- Served as a facet or important dish, or you possibly can form them smaller to make a celebration appetizer
- Customizable to your style, similar to these zucchini fritters and these zucchini candy potato fritters
- Freezer-friendly
Components You Want + Doable Substitutions:
These corn fritters pack a flavorful punch. The combination is extremely versatile, so customise it to your style preferences. Listed here are some notes and solutions you may discover useful:
- Corn: You should utilize canned corn, frozen corn, recent corn—whichever you’ve readily available. For much more taste, I like to recommend utilizing roasted or grilled recent corn, scraped off the cob. Roasting/grilling is an additional step, but it surely provides wonderful taste.
- Flour: The flour is a nonnegotiable as a result of it helps bind the substances collectively. You should utilize all-purpose flour, entire wheat flour, or perhaps a gluten free flour mix. (I’ve not examined these with almond flour or oat flour.)
- Bell pepper: Contemporary bell pepper provides coloration, taste, and texture. In case you don’t have bell pepper, you possibly can skip it.
- Jalapeño: Omit the jalapeño in case you don’t like spice, or improve the quantity for extra spice. I choose a medium warmth degree—1/2 jalapeño is the right quantity for my style, however regulate to yours.
- Taste: Cilantro, inexperienced onions, honey, and garlic work so effectively collectively. Typically I add slightly extra cilantro simply because I find it irresistible, however customise the substances to your liking. In case you don’t have cilantro, you should use recent basil, dill, or parsley.
- Salt, Pepper, & Smoked Paprika: For much more taste. Undoubtedly don’t skip the salt.
- Eggs: Eggs maintain the fritters intact if you prepare dinner them. I’ve not efficiently examined an egg-free model, however let me know in case you do.
- Oil: I often use further virgin olive oil, however you should use your most popular kind of oil resembling vegetable oil, avocado oil, or coconut oil. You could possibly additionally use butter.
To make the fritters, combine all the substances collectively in 1 bowl. Set it within the fridge as you warmth your pan with oil.
Success Tip: A barely chilly fritter combination holds form higher when cooking.
Success Tip: Pan-fry the fritters in slightly oil. You solely want sufficient oil to cowl the underside of the pan. Cook dinner them for about 3 minutes on both sides.
I often use a 12-inch forged iron skillet (<–that is the one I exploit and advocate).
Spicy Jalapeño Yogurt Sauce
Like my recipe for zucchini fritters, I prefer to whisk up a fast and straightforward sauce/dip to serve alongside these scorching fritters. It jogs my memory slightly of the Greek yogurt herb dressing I exploit on my hen pasta salad. You in all probability have already got most of those substances in your kitchen, and a few are repeated within the fritter combination (herbs, jalapeño, salt, pepper). Whisk the whole lot collectively and retailer within the fridge till you’re able to serve it.
Serve the fritters with the sauce, plus some flaky sea salt and extra chopped cilantro, if desired.
I don’t advocate baking the fritters as a result of they have an inclination to over-spread and lose all that scrumptious crisp.
I often reheat them in an air fryer as famous within the recipe beneath. However to prepare dinner them initially within the air fryer, I’d be cautious. I discover they disintegrate fairly simply and aren’t almost as crispy. If you wish to attempt it your self, grease the air fryer and drizzle the tops of the raw fritters with slightly olive oil.
You’ll be able to serve corn fritters at breakfast as an alternative of hash browns, or get pleasure from as a lightweight lunch or dinner alongside recent inexperienced salad, zucchini casserole, grilled greens, or pasta salad. Or roll them up in a wrap with some greens, black beans, and/or chopped tomatoes, and dip within the sauce. You too can serve them as a facet dish with baked hen meatballs, crab muffins, or honey chipotle salmon. See extra important dish solutions beneath.
One ear of corn often yields round 3/4 cup of kernels, so that you’ll be protected with 5 ears of corn. (Simply in case the ears of corn are on the smaller facet.)
What to Serve With These Corn Fritters
These corn fritters have a aptitude of southwestern-style taste and make a satisfying facet for:
The recipe yields a big batch, and the leftovers make for fast lunches and dinners through the week (plus, they freeze superbly). For extra recent inspiration, take a look at this listing of 20+ summer time dinner concepts. Hope you get pleasure from.
Corn Fritters (with Zesty Greek Yogurt Sauce)
Prep Time: 10 minutes
Cook dinner Time: 7 minutes
Complete Time: 35 minutes
Yield: about 15 fritters
Class: Appetizer
Methodology: Cooking
Delicacies: American
Description
Take pleasure in scorching and crispy corn fritters with a zesty, creamy, but spicy Greek yogurt sauce. This recipe is very easy, and makes for an exquisite vegetarian meal or facet dish. Be happy to regulate the seasonings and herbs to your liking. See recipe Notes.
Jalapeño Greek Yogurt Dip
Fritters
For Cooking & Serving
Directions
- Make the yogurt sauce: Whisk all the yogurt sauce substances collectively. Style, then add extra salt and/or some pepper to style. Cowl and refrigerate till able to serve, or as much as 3 days.
- Make the fritters: Combine all the fritter substances collectively in a big bowl. Set within the fridge, uncovered, as you warmth the oil.
- Warmth the oil in a big skillet over medium warmth. As soon as the skillet is scorching, scoop up round 3 Tablespoons of the corn combination. Place the combination onto the new skillet and gently flatten with a spatula. Repeat with a number of extra, ensuring to not overcrowd the skillet. Cook dinner till golden brown, about 3 minutes. Flip, then prepare dinner for 3 extra minutes on the opposite facet. Switch to a paper towel-lined plate, then repeat with the remaining corn combination.
- Serve heat fritters with yogurt sauce and non-obligatory garnishes.
- Cowl and retailer leftovers within the fridge for as much as 1 week. Reheat within the microwave, or use an air fryer at 375°F (191°C) for 3–4 minutes. You too can place them on a lined baking sheet and bake at 375°F (191°C) for 8–10 minutes.
Notes
- Make Forward Directions: You can also make the yogurt sauce as much as 3 days upfront. See step 1. You too can put together the corn fritter combination as much as 24 hours forward of time. Cowl tightly and maintain refrigerated. Liquid could start to pool on the backside of the bowl throughout this time. When able to prepare dinner, stir in a sprinkle of flour if wanted to assist take up a number of the liquid.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | Stainless Metal Skillet or Forged Iron Skillet
- Corn: As an alternative of recent/cooked corn, you should use frozen or canned corn. Thaw and drain the frozen corn, then dab dry with a paper towel. Drain the canned corn and dab with a paper towel.
- Flour: You should utilize all-purpose or entire wheat flour for these corn fritters. You too can use a gluten free flour mix if wanted. I’ve not examined these with oat flour or almond flour.
- Herbs & Flavorings: Be happy so as to add or sub in any of your favorites resembling basil, parsley, or dill. You too can skip the smoked paprika if desired.
- Eggs: I’ve not efficiently examined an egg-free model, however let me know in case you do.
- Oven or Air-Fryer I strongly advocate cooking these on the range. With the oven, you’ll lose the scrumptious crisp. With the air-fryer, I discover they disintegrate fairly simply and aren’t almost as crispy. If you wish to attempt it your self, grease the air fryer and drizzle the tops of the raw fritters with slightly olive oil. You’ll be able to reheat them within the air-fryer as talked about within the recipe directions.
Diet
- Serving Measurement: 2 fritters (with sauce)
- Energy: 231
- Sugar: 8.9 g
- Sodium: 326.8 mg
- Fats: 10.8 g
- Carbohydrates: 30 g
- Protein: 7.7 g
- Ldl cholesterol: 53.8 mg
