This cilantro lime rooster simmers in a creamy flavor-packed sauce and comes collectively in only one pan and in round 40 minutes from begin to end. This straightforward rooster dinner recipe is a favourite in my residence—and lots of readers’ houses too—all yr spherical!
I initially revealed this recipe in 2015 and have since added new pictures and extra useful success ideas. And based mostly on reader suggestions, elevated the quantity of creamy sauce! 😉
Whereas I get pleasure from baking desserts essentially the most, dinner is an on a regular basis journey. And for those who’re like me, you’re always looking for fast and straightforward dinner recipes. Nicely, you’ve come to the correct place! That is my one-pan creamy cilantro lime rooster, a constant crowd favourite.
One reader, Marci, commented: “Thanks for this recipe. My household has been obsessed for months we now have it at the least as soon as every week and I like to recommend it to everybody. ★★★★★“
One other reader, Rose, commented: “Omg what a taste bomb!!! This was completely scrumptious!! … Want I made a double batch, however can be making repeatedly!! ★★★★★“
And one other reader, Allison, commented: “STAPLE DINNER in our home and a GREAT factor to serve to friends! Everybody LOVES this ★★★★★“
Immediately I’m going to point out you that one skillet is all it takes to rework rooster into one thing you and your loved ones will love. The method is quite a bit like my skillet apple cider rooster and this creamy lemon thyme rooster. Pan-sear the rooster on the range, make the a flavorful cilantro lime pan sauce, then bake the rooster within the sauce to complete.
Right here’s Why You’ll Love This Cilantro Lime Rooster
- Fast and straightforward 1-pan meal
- Further tender, juicy rooster
- Creamy, buttery, zesty sauce tastes wonderful on rice and greens, too!
- Undeniably eye-catching, so that you’ll need to make it repeatedly
Seize These Components
- Rooster: I exploit boneless, skinless rooster breasts. Pound them all the way down to even thickness. You could possibly use boneless, skinless rooster thighs as a substitute if desired.
- Salt & Pepper
- Olive Oil
- Rooster Broth
- Contemporary Lime Juice
- Onion: Yellow, white, or purple—chef’s selection!
- Cilantro
- Crimson Pepper Flakes: Provides a bit of warmth, however be happy to cut back or enhance the quantity to your liking.
- Heavy Cream: Simply sufficient to make the sauce style creamy and wealthy. See beneath for a dairy-free various.
- Butter: Provides a lot scrumptious taste!
Begin the Rooster, Then Make the Pan Sauce
The method is similar as my lemon thyme rooster and creamy garlic rooster and greens, so for those who’ve made both of these earlier than you know the way straightforward it’s!
Cook dinner the rooster in a big oven-proof skillet till each side are browned—the rooster will cook dinner once more within the oven so if the facilities aren’t cooked all over but, that’s fantastic. Take away the rooster quickly and set it apart.
Should you’re available in the market for a brand new skillet, I personal and love this one.
Now, utilizing the identical skillet, make the pan sauce. The juices left behind by the rooster are key for taste, so don’t clear the skillet earlier than making the sauce!
Simmer the pan sauce till it has lowered and thickened.
Add the rooster again to the skillet:
Bake within the oven till the rooster is cooked by. Garnish the saucy rooster with additional cilantro (taste! taste!) and a squeeze of lime. Serve with rice and veggies and smother them with the sauce, too!
Sure! Use full-fat canned coconut cream as a substitute of heavy cream and coconut oil as a substitute of butter for a dairy-free model with a scrumptious coconut-y twist.
No drawback! After you cook dinner the rooster and sauce on the range, you may switch each to a baking dish.
Sure, you should utilize rooster thighs as a substitute for those who want. No modifications essential!
Sure! The recipe beneath displays an almost-doubled portion of the sauce. Earlier than 2025, it made solely about half as a lot, however now there’s lots to generously coat the rooster and spoon over any sides you’re serving.
What to Serve With Cilantro Lime Rooster
We get pleasure from this rooster with a facet of rice and a inexperienced vegetable like roasted broccoli (and the cilantro lime sauce poured over every little thing, in fact!), however listed here are just a few extra recommendations for tasty pairings:
Description
This cilantro lime rooster simmers in a creamy flavor-packed sauce and comes collectively in only one pan!
- Preheat oven to 375°F (190°C).
- If the rooster breasts are uneven in thickness, pound them down in order that they’re all even. This manner all of the breasts will cook dinner by concurrently. Sprinkle each side with salt and pepper.
- In a big ovenproof skillet, warmth the oil over medium-high warmth. Add the rooster and cook dinner for six–7 minutes, turning as soon as. You need the rooster good and browned on the skin. (It doesn’t should be cooked all over but.) Switch rooster to a plate and canopy with foil till step 5.
- Take away skillet from warmth and add the broth, lime juice, onion, cilantro, and purple pepper flakes. Return to warmth. Cook dinner and stir to scrape up the browned bits from the underside of the skillet. Deliver to a boil. Enable to boil, uncovered, for 10-12 minutes or till the liquid is lowered to 1/2 cup. Scale back warmth to medium-low, then add the cream and butter. Stir till butter has melted, then take away from warmth.
- Add the rooster again to the skillet, turning as soon as to coat each side within the sauce. Switch the skillet to the preheated oven. Bake uncovered till the rooster is totally cooked by, about 5–10 minutes (inside temperature ought to be at the least 165°F (74°C)).
- Serve rooster with sauce spooned on high, and garnish with lime wedges and cilantro, if desired.
- Leftovers hold properly within the fridge for just a few days. You possibly can reheat on the range over medium warmth, within the microwave, or within the oven.
Notes
- Particular Instruments (affiliate hyperlinks): Meat Tenderizer | Giant Oven-Proof Skillet (I personal and love this one) | Tongs | Citrus Juicer | Prompt-Learn Thermometer
- Crimson Pepper Flakes: Regulate the quantity of purple pepper flakes to your liking. This quantity made the rooster mildly spicy. The cream within the sauce mellows out the spice.
- Heavy Cream: You should utilize entire milk or half-and-half as a substitute, however for the thickest, richest sauce I extremely advocate heavy cream. If utilizing entire milk, ensure it’s at room temperature to assist forestall curdling.
- Dairy-Free: Use coconut cream as a substitute of heavy cream and coconut oil as a substitute of butter.
Diet
- Serving Dimension: 1 rooster breast + 1/4 of the sauce
- Energy: 396
- Sugar: 1.5 g
- Sodium: 254.4 mg
- Fats: 23.7 g
- Carbohydrates: 4.3 g
- Protein: 40.8 g
- Ldl cholesterol: 165.9 mg
