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Boursin Pork Chops | The Recipe Critic


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Boursin Pork Chops are savory, tender, and coated in a scrumptious tacky cream sauce. This one-pan recipe is the right straightforward primary that may be in your dinner desk in simply half-hour!

My household completely loves pork chops for dinner! Why? As a result of they’re so versatile and could be ready in a wide range of methods. After you do that recipe, you’ll need to strive these enjoyable Hawaiian pork chops, these scrumptious smothered pork chops, and these straightforward grilled pork chops. You’re positive to like all of them!

Overhead shot of cooked Boursin pork chops in pan.

Causes You’ll Love These Pork Chops

  • Superb Taste: The Boursin cheese actually elevates this pork chop recipe right into a unbelievable dinner! It’s a gentle, creamy cheese that’s out there in a wide range of flavors, with a texture considerably much like cream cheese. Attempt our Boursin mashed potatoes subsequent.
  • Comforting Flavors: Creamy sauce, savory pork, and main cheesiness make for a crowd-pleasing meal.
  • Minimal Cleanup: One-pot cooking means much less mess and fewer dishes to clean.

Boursin Pork Chops

Similar to with our Boursin Rooster, these Boursin Pork Chops are out of this world scrumptious! It’s an easy-to-make recipe with a creamy, flavorful sauce that’s undoubtedly restaurant-quality. Merely season and sear the pork. Then, in the identical pan, combine collectively a creamy, dreamy sauce with minced shallots, broth, heavy cream, parmesan, and Boursin cheese. Add the pork again to the pan, then serve over mashed potatoes to take in the wonderful sauce! 

Substances Wanted For Easy Boursin Pork Chops

Not solely do these easy substances and seasonings come collectively for probably the most tender, flavorful pork chops you’ll ever have, I’m guessing you have already got them in your kitchen! Try the recipe card on the finish of the publish for precise measurements.

Pork Chops

  • Pork Chops: Select boneless pork chops which can be about 1-inch thick.
  • Garlic Powder: Provides savory taste to the pork chops.
  • Italian Seasoning: You should utilize store-bought or strive my home made dried Italian seasoning mix.
  • Kosher Salt & Black Pepper: Primary seasonings add your first layer of taste.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Extremely Tasty Creamy Herb Sauce

  • Olive Oil and Butter: To sear the meat and add richness to the sauce.
  • Shallot: Sautéed for a light onion style.
  • Garlic: For savory garlic taste.
  • Rooster Broth: Offers the sauce with additional taste and makes for the right consistency.
  • Heavy Cream: The sleek and creamy base of the sauce.
  • Parmesan Cheese: If doable, use freshly grated cheese from a block to offer the sauce one of the best taste and velvety consistency.
  • Boursin Cheese: You’ll love how wealthy, creamy, and engaging Boursin cheese makes this sauce.
  • Herbs: Recent chopped parsley and thyme add herby taste and a pop of colour.
Overhead shot of labeled sauce ingredients. Overhead shot of labeled sauce ingredients.

The best way to Make This Recipe

This Boursin pork chop recipe is nice to make for busy weeknights, household meals, and even intimate dinners as a result of it should undoubtedly be a success. Listed here are the simple directions for making this hearty dish:

  1. Season and Prep Pork Chops: Pat the pork chops dry, then season all sides with garlic powder, Italian seasoning, and salt and pepper. I might then suggest you narrow just a few small slits within the sides of the pork chops to maintain them from curling up as they prepare dinner.
  2. Sear: Warmth the olive oil and butter in a big skillet on the range over medium-high warmth. As soon as the pan is sizzling, sear the pork chops for 3-5 minutes on either side till they’re golden on the surface.
  3. Sauté the Shallot: As soon as the pork chops are seared, take away them from the pan and set them on a plate. Add the shallot to the pan, then sauté for 2-3 minutes.
  4. Make the Sauce: Add within the garlic and sauté one other minute. Add within the hen broth, heavy cream, parmesan cheese, Boursin cheese, parsley, and thyme.
  5. Add the Pork Chops to the Sauce: Scale back the warmth to medium-low and frequently stir till you might have a creamy sauce. Add the pork chops again to the pan and prepare dinner for one more 5 minutes till they’re cooked by way of, coating every pork chop within the sauce.
  6. Serve: Get pleasure from contemporary with further salt and pepper, parsley and thyme, and your favourite aspect!

Ideas for Making Boursin Pork Chops

These creamy pork chops are each tender and flavorful. To constantly obtain excellent outcomes, think about these important ideas

  • Take away from Fridge: I like to recommend eradicating your pork chops from the fridge about half-hour earlier than cooking. If the meat is simply too chilly earlier than you prepare dinner, the surface will prepare dinner too rapidly earlier than the within reaches the precise temperature, which for pork is 145 levels Fahrenheit.
  • Use Dried Herbs: You should utilize dried herbs rather than contemporary ones, I like a 1:1 substitution. 
  • Sauce Consistency: For those who really feel your sauce is simply too thick, then I recommend including further hen broth till you get the right consistency.
  • Do-it-yourself Boursin Cheese: Wish to make your personal Boursin Cheese for this recipe? Then give our irresistible home made Boursin Cheese a strive!
  • Aspect Choices: These chops are so versatile that they pair effectively with something. They’re scrumptious on high of rice, potatoes, pasta, and even cauliflower rice. For those who like extra veggies, then you possibly can strive making it with mushrooms, inexperienced beans, spinach, or roasted carrots.
  • Don’t Wipe Out Pan: Go away the drippings and brown items within the pan after cooking the meat as a result of it provides nice taste to the sauce. Actually, I recommend scraping them off the underside along with your spatula to make certain they combine into the sauce.

Angle shot of wooden spoon dishing out a Boursin pork chop out of pan. Angle shot of wooden spoon dishing out a Boursin pork chop out of pan.

Storing Leftovers

One of many causes that I really like making these saucy pork chops is that they make nice leftovers!

  • Within the Fridge: Permit the pork to chill fully earlier than storing in an hermetic container. Cooked pork chops with Boursin sauce will preserve effectively for as much as 3 days within the fridge.
  • Reheat: To heat up saved leftovers, place them on a skillet medium-low till heat all through.

Overhead shot of plated Boursin pork chop with peas on the side and a bite skewered on a fork. Overhead shot of plated Boursin pork chop with peas on the side and a bite skewered on a fork.

Extra Scrumptious Pork Chop Recipes

There’s nothing dry or flavorless about my pork chops! If you know the way to organize them appropriately, pork chops could be loaded with taste, juicy, and completely tender. Listed here are a few of my household’s favourite pork chop recipes which can be tremendous straightforward to prepare dinner up.

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  • Pat the pork chops dry and season all sides with the garlic powder, Italian seasoning, and salt and pepper. Reduce just a few small slits within the sides of the pork chops to maintain them from curling up as they prepare dinner.

  • Warmth the olive oil and butter in a big skillet on the range over medium excessive warmth. As soon as the pan is sizzling, sear the pork chops 3-5 minutes on either side. They need to be golden on the surface.

  • As soon as the pork chops are seared, take away them from the pan and set them on a plate. To the pan add the shallot and saute for 2-3 minutes.

  • Add within the garlic and sauté one other minute. Add within the hen broth, heavy cream, parmesan cheese, boursin cheese, parsley, and thyme.

  • Scale back the warmth to medium low, frequently stir till you might have a creamy sauce. Add the pork chops again into the pan and prepare dinner for one more 5 minutes till the pork chops are cooked by way of, coating every pork chop within the sauce.

  • Serve contemporary with further salt and pepper, parsley and thyme and your favourite aspect!

Energy: 454kcalCarbohydrates: 4gProtein: 35gFats: 33gSaturated Fats: 16gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gTrans Fats: 0.3gLdl cholesterol: 148mgSodium: 537mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 760IUVitamin C: 2mgCalcium: 203mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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