This blackberry cobbler recipe is my concept of an ideal summer season dessert. It is easy, scrumptious, and bursting with juicy berries. Serve with ice cream!
This blackberry cobbler recipe is simple and scrumptious. Juicy, tangy blackberries meld right into a golden batter that’s smooth and moist within the center and crisp across the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer season dessert.
I’ve shared a number of biscuit-style cobblers prior to now—there’s a yummy Summer season Fruit Cobbler in Easy Really feel Good Meals, and I even have this nice blueberry cobbler on the weblog.
However this blackberry cobbler recipe is my first try at a cake-y, batter-style cobbler. Associates, I’ve been lacking out.
Since this fashion of dessert was new to me, I loosely primarily based this recipe on The Pioneer Lady’s, utilizing all-purpose flour, baking powder, and salt as a substitute of self-rising flour; including vanilla for heat depth of taste; and chopping again on the butter and sugar to succeed in my most well-liked degree of richness.
By now, I’ve made this cobbler a number of instances. I nonetheless can’t consider…
- how amazingly simple it’s (1 bowl! 10 minutes of prep!)
- how scrumptious it’s.
It’s gooey, buttery, and virtually oozing blackberry juice. I positively advocate including this one to your summer season dessert rotation!
Blackberry Cobbler Elements
Right here’s what you’ll have to make this simple blackberry cobbler recipe:
- Blackberries, in fact! Contemporary blackberries or frozen ones work effectively right here. For those who’re utilizing frozen berries, there’s no have to thaw them earlier than assembling the cobbler.
- All-purpose flour – It makes up the bottom of the batter.
- Cane sugar – For sweetness. You’ll combine some into the batter and sprinkle extra on high of the cobbler to assist it brown within the oven.
- Baking powder – It helps the batter rise because it bakes.
- Milk – Any sort you want! I’ve had success utilizing entire milk and almond milk right here.
- Unsalted butter – For richness and buttery taste.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Recipe Variations
- Use frozen blackberries. No have to thaw them earlier than baking! The cobbler will look a bit messier, however it would nonetheless style scrumptious.
- Attempt one other fruit. I believe you possibly can make this cobbler with virtually any summer season fruit. Pitted and halved cherries are on my checklist to strive subsequent. Peaches, nectarines, raspberries, blueberries, strawberries, and plums can be incredible too.
- Make it vegan. I’ve had nice outcomes making this recipe utilizing almond milk and vegan stick-style butter (I like Earth Stability’s buttery sticks). No different modifications obligatory! Simply serve together with your favourite vegan ice cream, in fact.
- Punch up the batter. Stir a bit cinnamon into the dry components, or add some lemon zest together with the moist components.
The best way to Make Blackberry Cobbler
This blackberry cobbler recipe couldn’t be simpler to make!
Begin by making the batter. Whisk collectively the dry components (together with the sugar), then add the milk, butter, and vanilla and whisk till the batter is easy.
To assemble the cobbler, pour the batter right into a greased 8×8-inch or related baking dish. Sprinkle the blackberries evenly on high of the batter, then evenly sprinkle sugar on high.
Bake at 350 levels till the cobbler is deeply golden brown across the edges, 50 to 65 minutes. Permit to chill barely earlier than serving heat with vanilla ice cream.
The best way to Retailer Blackberry Cobbler
We hardly ever have leftovers of this blackberry cobbler (it’s too good to withstand seconds!). However if you happen to do, you may retailer them in an hermetic container within the fridge for as much as 3 days.
Rapidly reheat them within the microwave, or heat them in a 350°F oven earlier than serving.
Extra Favourite Summer season Desserts
For those who love this simple blackberry cobbler recipe, strive one among these easy summer season desserts subsequent:
Blackberry Cobbler
Serves 4
This blackberry cobbler recipe is a scrumptious, simple summer season dessert! It is crisp and golden brown across the edges, smooth within the center, and filled with juicy blackberries. Contemporary and frozen berries each work effectively right here—no have to thaw the frozen ones earlier than utilizing.
Stop your display screen from going darkish
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Preheat the oven to 350°F and grease an 8×8-inch or related baking dish.
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In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk till effectively mixed.
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Pour the batter into the ready baking dish. Sprinkle the blackberries evenly on high, then sprinkle with sugar throughout.
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Bake for 50 to 65 minutes, or till the perimeters are deeply golden brown and the middle is puffed and evenly set. Permit to chill barely earlier than serving heat with vanilla ice cream.
Recipe tailored from The Pioneer Lady
