This do-it-yourself beef and broccoli recipe tastes identical to Chinese language takeout!
Skinny slices of marinated beef and broccoli florets are simmered in a candy and spicy hoisin sauce.
- It has all the flavour of your favourite takeout recipe at a fraction of the fee.
- The sauce is straightforward and flavorful with out an excessive amount of sugar.
- It’s made in simply one skillet for fast cleanup.
- Bulk it up with additional veggies and serve it over fried rice or ramen noodles.
Beef & Broccoli Necessities
- Beef: I like flank steak for beef stir fries and dishes like mongolian beef. Skirt steak or hanger steak are different nice choices.
- Marinade: Hoisin sauce, cornstarch, and Sriracha add taste and tenderize the meat. Should you haven’t tried hoisin sauce, it’s actually scrumptious in stir fries or drizzled over rice.
- Broccoli: I choose recent broccoli florets on this recipe. Minimize them into small, bite-sized items. You should use frozen broccoli nonetheless it has a softer texture
- Sauce: The sauce is made with oyster sauce, brown sugar, sesame oil, soy sauce and rice wine. Make sure you’re utilizing rice WINE, not rice vinegar.
Variations
- Add in water chestnuts, child corn, mushrooms, or sliced bell peppers.
- Prime with toasted sesame seeds or sliced almonds.
Easy methods to Make Beef and Broccoli
- Put together marinade and add to sliced beef, then make the sauce (recipe under).
- Stir-fry the meat and switch to a plate. Prepare dinner broccoli florets in the identical skillet.
- Add the sauce over the meat and broccoli.Simmer and stir till sauce is thickened.
Garnish with inexperienced onions and sesame seeds and serve over rice.
Storing Leftovers
Preserve leftover beef and broccoli in a lined container within the fridge for as much as 4 days. Freeze in a zippered bag for as much as 4 months. Reheat on the stovetop or within the microwave with just a little water to loosen the sauce.
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Beef and Broccoli Recipe
This recipe takes tender beef and crisp broccoli and cooks it in a do-it-yourself candy and spicy sauce.
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In a small bowl, mix sliced flank steak with all marinade substances. Let relaxation at room temperature for no less than quarter-hour or refrigerate for as much as 4 hours.
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In a separate bowl, whisk collectively all substances and put aside. Collect all stir-fry substances and put aside.
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Warmth 1 tablespoon vegetable oil in a big skillet or wok over medium-high warmth. Add the meat in a single layer, in batches if wanted, and prepare dinner for about 2 minutes, stirring midway by means of. Switch cooked beef to a plate.
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Add 1 tablespoon vegetable oil to similar skillet and add the broccoli florets. Prepare dinner the broccoli for 1 minute, then add water and canopy the skillet to steam the broccoli for about 2-3 minutes, or till tender-crisp. Switch the broccoli to the plate with the meat.
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If wanted, add a small drizzle of vegetable oil to the identical skillet, then add garlic and ginger. Prepare dinner for 30 seconds, being cautious to not burn the garlic. Add cooked beef and broccoli to the skillet and stir to mix.
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Whisk sauce substances once more to ensure they’re mixed, then add them to the skillet. Prepare dinner every little thing for 1-2 minutes, stirring till sauce is thickened and the meat and broccoli are coated.
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Take away from warmth and sprinkle with inexperienced onions and sesame seeds if desired and serve. May be served as is, or over white rice.
Minimize the broccoli florets into smaller chew sized items for finest outcomes.
Energy: 356 | Carbohydrates: 27g | Protein: 25g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 68mg | Sodium: 1562mg | Potassium: 484mg | Sugar: 18g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 54mg | Iron: 2.1mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Beef, Dinner, Lunch, Principal Course
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