At present’s further flaky handheld apple turnovers come along with home made puff pastry dough, gooey wealthy apple filling, and a drizzle of home made caramel sauce on high. You’ll be able to skip the from-scratch dough and use store-bought puff pastry if desired.
I initially printed this recipe in 2013 and have since added new images, a couple of extra success suggestions, and have given the choice for home made dough.
Have you ever ever tried making apple turnovers earlier than? If not, let me encourage you. They’re a lot simpler than a full apple pie, however with all the identical apple and cinnamon goodness. These make a terrific dessert, or an indulgent breakfast—you possibly can prep them forward and bake recent within the morning!
Think about these the autumn model of recent berry turnovers.
One reader, Jennifer, commented: “I’ve made these and they’re by far THE BEST dessert I’ve ever eaten. Not simply made, however out of any dessert I’ve eaten—EVER. I really like them a lot, it’s slightly obsessive … however the filling is THAT good. I type of wish to put it in all the things. ★★★★★”
Why You’ll Love These Caramel Apple Turnovers, Too:
- Like apple hand pies, however with a crispy, ethereal tough puff pastry dough as an alternative of pie crust
- An additional particular breakfast deal with, excellent for crisp fall mornings
- Can use home made or store-bought pastry dough
- Straightforward 5-ingredient filling
- Scrumptious for dessert with a scoop of vanilla ice cream and salted caramel sauce
Begin With the Puff Pastry
You’ll be able to completely use store-bought puff pastry dough. You should definitely thaw it earlier than utilizing. I encourage you, nevertheless, to attempt from-scratch puff pastry dough. I take advantage of an easier “tough puff” technique. A whole bunch of readers have tried it and have been pleasantly shocked with its ease. In case you have a couple of hours (that may be damaged up over a pair days!), attempt the home made dough. It’s so flaky, and so price it. 😉
I take advantage of it so typically that I created a separate web page for tough puff pastry with a video tutorial simply in case you need it for different recipes that decision for it—like butternut squash tart, cinnamon palmiers, cranberry brie puff pastry tarts, savory mushroom tarts, and even this honey pear tart.
Make the tough puff pastry dough forward of time, as a result of it wants to sit back for some time earlier than it’s prepared to make use of in a recipe. I at all times make it the day earlier than.
What Is “Tough Puff” Pastry?
This shortcut technique for making puff pastry dough—often known as “tough puff”—has turn out to be well-liked with skilled and residential bakers alike as a result of it produces bakery-style puff pastry with oodles of buttery, flaky layers.
Not like breakfast pastries dough, this dough doesn’t require any yeast; and in contrast to croissants and conventional puff pastry, this dough doesn’t require laminating with a separate layer of butter. Slightly, the layers and crisp flakiness come from the actual mixing and folding strategies. This recipe merely depends on massive items of chilly butter (a lot of it), chilly water, and folding.
You’re going to rigorously work chilly butter into your dry elements, hydrate with ice-cold water, after which fold and flatten the dough many occasions to create numerous flaky layers. The dough comes along with simply 5 elements: flour, sugar, salt, chilly butter, and chilly water.
5-Ingredient Apple Filling for Turnovers
Just like the puff pastry dough, you solely want 5 elements for the filling, too:
- Apples: I like to make use of one tart selection and one candy selection. Listed below are the very best apples for baking.
- Cornstarch: That is the thickener that retains the juices from being too runny.
- Cinnamon: Apple’s favourite spice!
- Vanilla: Pure vanilla extract provides the very best taste. Be happy to make use of home made vanilla right here.
- Sugar: You should use both white or brown sugar right here, or attempt a combination.
You’ll cook dinner down the apples with the opposite elements on the range. In only a few minutes, the apples will soften, and the juices will rework right into a gooey, cinnamon-y sauce. YUM. Set the filling apart to barely cool when you roll out your puff pastry dough.
Assemble Apple Turnovers
After you have your store-bought dough thawed, or the home made dough refrigerated (after the second refrigeration as detailed within the tough puff pastry put up), it’s time to form it. For the home made dough, roll it right into a sq. that’s about 12×12 inches in dimension. Reduce 9 squares, about 4×4 inches every. I at all times use a pizza cutter to do that. For the store-bought dough, minimize every sheet into 4 squares.
Spoon the filling into the middle of every sq.. Fold one nook diagonally throughout over high of the filling, to make a triangle. Crimp the sides with a fork to seal within the filling.
At this level, I strongly suggest refrigerating the formed pastries for quarter-hour to assist them maintain form within the oven. Brush the chilled pastries with egg wash, in order that they bake up stunning and glossy. You should definitely minimize a pair small vents into the highest, so steam can escape and permit the pastry dough to puff up completely.
Don’t be shocked if a few of the filling’s juices seep out on the baking sheet—that’s regular and anticipated.
Drizzle every with caramel sauce because the topping. You’ll be able to cut back the salt to 1/2 teaspoon to make common caramel sauce, or persist with 1 teaspoon for the salted selection. As a substitute of caramel, calmly mud them with confectioners’ sugar or hold plain.
These turnovers are made with puff pastry, which is made by folding the dough over into itself time and again to create the flaky layers. As soon as the puff pastry is able to use, you merely add the filling after which fold it over and seal. Apple strudel, then again, is made with a dough that’s stretched till it’s extraordinarily skinny. The paper-thin pastry dough will get topped with the apple filling, and the pastry is then rolled, to create the layers.
Sure. Retailer-bought frozen puff pastry normally comes with 2 sheets, and also you’ll use each. Thaw the puff pastry for about 2 hours. Don’t let it get too heat, or it will likely be exhausting to work with. A simple approach to do that is to place the frozen puff pastry within the fridge the evening earlier than.
Chopped pecans or walnuts make an exquisite addition to this filling; I really like the additional texture they offer to the gooey filling. Raisins are a standard inclusion in apple strudel, and work simply as nicely in these turnovers. Be happy so as to add about 1/4 cup of add-ins.
Listed below are the turnovers made with store-bought puff pastry. In the event you’re brief on time, they’re extraordinarily fast and simple this manner!
Extra Caramel Apple Treats
Home made Apple Turnovers
Prep Time: 40 minutes
Cook dinner Time: 22 minutes
Complete Time: 1 hour (add 3 hours for home made dough)
Yield: 8 or 9 turnovers
Class: Dessert
Methodology: Baking
Delicacies: American
Description
Straightforward, buttery, and extremely flaky turnovers filled with gooey cinnamon apples and generously topped with caramel sauce. You should use store-bought puff pastry or home made pastry dough. To make sure the turnovers maintain form, refrigerate them for quarter-hour earlier than baking.
Dough
Filling
Egg Wash + Topping
Directions
- Dough: Put together home made tough puff pastry dough by means of 2nd refrigeration. If utilizing store-bought frozen puff pastry, be sure it’s thawed. Preserve both dough within the fridge till step 4 beneath.
- Make the filling: In a medium saucepan over medium warmth, cook dinner the apples, cornstarch, vanilla, cinnamon, and sugar. Stir consistently for five minutes. Cut back to low warmth and simmer for five minutes. Take away from warmth and funky for 20 minutes.
- Line 2 massive baking sheets with parchment paper or silicone baking mats. Put aside.
- Form the dough: If utilizing home made dough (makes 9): On a calmly floured work floor utilizing a calmly floured rolling pin, roll the puff pastry dough to a 12-inch sq.. Utilizing a pizza cutter or a pointy knife, minimize 9 4-inch squares. Switch squares to ready baking sheets. (4 on one, 5 on the opposite.) If utilizing store-bought dough (makes 8): Unroll the puff pastry sheets onto a calmly floured floor. Utilizing a pizza cutter or a pointy knife, minimize every into 4 squares. Switch squares to ready baking sheets (4 on every).
- Add the filling: Spoon about 2–3 Tablespoons of apple filling onto the middle of every sq.. Fold one nook of the sq. over the filling to make a triangle. Crimp the sides with a fork to seal. See photograph above for visible. Some apple juices might leak out; that’s OK. Chill the formed turnovers within the fridge, coated or uncovered, for not less than quarter-hour and as much as 1 hour (or freeze, see freezing directions beneath). You’ll be able to preheat the oven and make the egg wash (subsequent steps) as they end up chilling.
- Preheat oven to 400°F (204°C). Whisk the egg and milk collectively. Utilizing a pastry brush, brush on every chilled turnover. Reduce 2 or 3 small steam vents within the tops of every to permit steam to flee.
- Bake for 23-25 minutes, or till the turnovers are golden brown. Some butter might leak from the home made dough, that’s fully regular and anticipated. Rotate the pans midway by means of bake time to keep away from uneven browning.
- Cool the turnovers on the baking sheets for five minutes. If desired, drizzle every with caramel sauce earlier than serving.
- Cowl leftover turnovers and retailer at room temperature for 1 day or within the fridge for as much as 5 days.
Notes
- Freezing Unbaked Turnovers: In step 5, you possibly can cowl and freeze the formed turnovers for as much as 1 month. Thaw within the fridge, then proceed with step 6.
- Freezing Baked Turnovers: Baked turnovers will be frozen as much as 2 months and thawed in a single day within the fridge, then warmed up within the oven or microwave.
- Particular Instruments (affiliate hyperlinks): Saucepan | Rolling Pin | Pizza Cutter | Baking Sheets | Silicone Baking Mats or Parchment Paper | Pastry Brush
- Apples: Listed below are the very best apples for baking.
- Including Nuts or Raisins to the Filling: Chopped pecans or walnuts make an exquisite addition to this filling; I really like the additional texture they offer to the gooey filling. Raisins work, too! Be happy so as to add about 1/4 cup of add-ins once you add the apples to the range.
- Egg Wash: An egg wash guarantees that golden sheen in your pastries. You’ll be able to skip the egg and use a complete of three Tablespoons (45ml) milk (any form, dairy or nondairy) as an alternative.
- Caramel or Salted Caramel: Use this home made caramel sauce. You’ll be able to hold it as salted caramel, or cut back the quantity of salt to 1/2 teaspoon to make it common caramel.
- Chilling formed turnovers: Chilling the formed turnovers within the fridge earlier than baking them helps them preserve their form within the oven. Keep in mind, chilly pastry dough is greatest. I normally refrigerate them for quarter-hour because the oven preheats. In the event you’re nervous to sit back the baking sheets within the fridge then bake them (which may trigger warping), you’ve two different choices. You’ll be able to merely assemble the turnovers on parchment paper or silicone baking mats, raise the parchment/baking mat as a complete and place on one other baking sheet or immediately onto a shelf within the fridge. After chilling, rigorously raise up and place your complete parchment/baking mat onto the baking sheets for baking. Or you should use a skinny spatula and really rigorously switch the assembled unbaked pastries to a big plate to sit back.
