This apple cider cocktail is my thought of the right fall drink. Simple to make with 5 elements, it is vivid, boozy, and full of warming fall flavors.
Jack and I like making this apple cider cocktail recipe for cozy fall nights in. It combines a few of his favourite cocktail elements (bourbon and Angostura bitters—this man loves an quaint!) with a few of mine (ginger beer and a squeeze of lemon). Then, we throw apple cider into the combination for a candy, seasonal final touch.
As a lot as we get pleasure from making this apple cider cocktail for ourselves at dwelling, I actually wished to share it with you as a result of it’s excellent for fall entertaining. This fruity, fizzy, and warming drink matches proper in at a vacation get together or gathering with pals. Garnishes like apple slices, cinnamon sticks, star anise, and woodsy thyme give it some additional festive aptitude. I hope you get pleasure from it as a lot as we do. Cheers, pals!
Apple Cider Cocktail Components
This apple cider cocktail recipe calls for five easy elements:
- Apple cider, in fact! For the very best tangy apple taste, decide some up from an apple orchard or a farmers market, or search for native recent apple cider at your grocery retailer. In any other case, Martinelli’s cider is an effective extensively obtainable choice. In a pinch, apple juice works too.
- Bourbon – We love the oak-y notes it provides to this cocktail. If in case you have a favourite model, be at liberty to make use of it right here. In any other case, we like 4 Roses, Bulleit, or Woodford Reserve.
- Angostura bitters – They’re a basic ingredient in whiskey cocktails like an quaint or Manhattan, and so they add pretty depth to this one too. They provide it notes of heat spices like cinnamon and clove.
- Ginger beer – It provides sweetness, fizz, and a spicy ginger chunk. My favourite manufacturers are Fever Tree and Topo Chico.
- Contemporary lemon juice – For a little bit brightness, if desired.
Discover the whole recipe with measurements beneath.
The right way to Make This Apple Cider Cocktail
This apple cider cocktail recipe is straightforward to make—no cocktail shaker or different particular tools required!
- Fill a cocktail glass with ice. We like to make use of a rocks glass, however any medium glass will do.
- Add the bourbon, apple cider, and bitters, then high with the ginger beer and gently stir to mix.
- Add a squeeze of lemon, then style and modify. For a sweeter cocktail, add a little bit extra apple cider. For a boozier one, go up on the bourbon.
- If you discover a steadiness of flavors you like, high together with your desired garnishes, and revel in!
Discover the whole recipe with measurements beneath.
Garnish Choices
When you technically may serve this apple cider bourbon cocktail with out garnishes, my private opinion is that they actually make it.
Each time you’re taking a sip, you inhale the nice and cozy scent of cinnamon and anise, the candy apple slices, and woodsy thyme. Scrumptious, proper?
Be happy to decide on only one or two of the choices for those who don’t have all of them readily available, or experiment with others. Listed here are just a few variations that might be nice:
- Use entire cloves as a substitute of the star anise or cinnamon stick.
- Exchange the apple with an orange slice or lemon peel.
- Substitute a sprig of rosemary for the recent thyme.
Extra Fall Cocktails to Attempt
Should you love this recipe, strive certainly one of these fall cocktails subsequent:
Apple Cider Cocktail
Serves 1
This apple cider cocktail recipe is a good fall drink. Made with bourbon, ginger beer, lemon juice, and bitters, it is vivid, warming, and scrumptious. We like to make it for fall gatherings or cozy nights in!
- Ice
- 2 ounces bourbon
- 2 ounces apple cider
- 2 dashes Angostura bitters
- 2 ounces ginger beer
- squeeze of lemon, non-obligatory
For garnish
- Cinnamon stick
- Star anise
- Apple slice
- Contemporary thyme sprig
Forestall your display screen from going darkish
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Fill a rocks glass with ice. Add the bourbon, apple cider, bitters. Prime with the ginger beer and gently stir. Add a squeeze of lemon, if desired.
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Garnish with a cinnamon stick, star anise, apple slice, and/or recent thyme and serve.
