This creamy seafood salad recipe is mild, brilliant, and excellent for summer season entertaining.
Shrimp, imitation crab, and crunchy celery are tossed in a creamy mayo dressing with Previous Bay, lemon juice, and some splashes of scorching sauce.
- It’s mild and refreshing. Good for summer season entertaining.
- The bite-sized items of shrimp on this recipe are tender and flavorful.
- Whereas the agency crab meat provides a little bit sweetness.
- The zesty, creamy, and seasoned dressing accentuates the seafood and the crunch of the greens.
- Sprinkled with a little bit dill makes this look so skilled and interesting.
Components for Seafood Salad
I exploit shrimp and imitation crab on this recipe, however you should utilize any mixture of seafood you’d like.
- Shrimp: Use cooked medium shrimp that’s peeled and chilled. When you have uncooked shrimp, prepare dinner simply till pink and opaque, after which chill earlier than utilizing.
- Crab: I exploit imitation crab meat on this salad as a result of it’s budget-friendly and simple to seek out. I lower it into bite-sized items.
- Celery: Celery provides a pleasant crunch and freshness to the dish.
- Inexperienced Onion: Finely diced inexperienced onion provides taste with out overpowering the seafood.
- Dressing: The bottom of this dressing is mayonnaise. Recent lemon juice and contemporary dill add a brilliant taste, whereas Previous Bay seasoning enhances the flavour of the seafood.
Variations
- Chopped hardboiled eggs add texture, crunch, and shade to seafood salad.
- Inexperienced onion will be changed with 1 tablespoon of finely minced crimson onion.
- Add different contemporary herbs like parsley or cilantro.
- Further veggies will be added—strive crimson bell pepper, tomato, or diced cucumber.
The best way to Make Seafood Salad
- Chop the shrimp and tear the imitation crabmeat into bite-sized items.
- In a medium bowl, whisk the dressing substances (recipe under).
- Gently toss in seafood, celery, and inexperienced onion till coated.
Serving Solutions
- Serve this salad with crackers or crostini.
- It may be spooned onto a croissant and served as a seafood salad sandwich.
- Spoon it over a mattress of greens.
Extra Seafood Favorites
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Seafood Salad
This seafood salad is full of protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.
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Roughly chop the shrimp. Tear the crab into bite-size items.
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In a medium bowl, mix mayonnaise, lemon juice, dill, Previous Bay seasoning, and scorching sauce.
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Add the shrimp, crab, celery, and inexperienced onion. Toss to mix.
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Season with salt and black pepper to style. Garnish with further dill if desired.
Leftovers will hold and hermetic container within the fridge for 3 days.Â
Energy: 289 | Carbohydrates: 11g | Protein: 11g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 846mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 171IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 0.3mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Salad
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