Louisiana Casserole | The Recipe Critic

This scrumptious Louisiana Casserole has change into an prompt favourite in our home! It has the entire scrumptious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice, and cajun seasoning come collectively for a whole meal on the desk in simply 40 minutes!

Elements Wanted for Louisiana Casserole

The elements wanted to make this Louisiana casserole recipe are traditional cajun elements that come collectively for main taste and texture. This meal is much like a standard jambalaya, however the whole lot is cooked collectively in a single dish. It’s savory and hearty, with heat spices that make this casserole irresistible. Take a look at the recipe card on the backside of the put up for precise measurements.

• Shrimp: For comfort, purchase your shrimp peeled and deveined.
• Andouille Sausage: A smoked sausage generally utilized in Cajun delicacies.
• Cooked Rice: I used minute rice for this recipe, however you can also make common rice with a rice maker.
• Yellow Onion: Provides a candy, savory taste and a little bit of texture.
• Purple Bell Pepper: Offers the dish a stupendous shade and a barely candy crunch.
• Inexperienced Bell Pepper: Offers a inexperienced shade, which provides distinction, making the dish look appetizing and tastes wonderful!
• Canned Hearth Roasted Tomatoes: Provides probably the most scrumptious smoky taste.
• Butter: Cooking the greens in butter provides a wealthy, deep taste.
• Garlic: Freshly minced garlic is without doubt one of the finest elements to pair with shrimp (simply ask this brown butter spicy shrimp), and together with the opposite veggies, it provides depth and complexity.
• Salt and Pepper: To reinforce the entire flavors.
• Cajun Seasoning: You need to use a store-bought spice mix or do that selfmade cajun seasoning.

Breadcrumb topping

• Parmesan Cheese: For sharp tacky taste.
• Bread Crumbs: Provides golden, crispy texture on high of the casserole.
• Salt and Pepper: For further taste.

The way to Make Louisiana Casserole

Belief me once I say that is a straightforward recipe to comply with. Many of the elements are able to go! You simply have to sauté the veggies, warmth the sausage, and cook dinner the shrimp, and dinner is served! The entire household will love this one. Right here’s how the whole lot comes collectively:

1. Prep: Preheat oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
2. Sauté Veggies: Warmth the butter in a big skillet over medium-high warmth. Then add the onion, purple, and inexperienced pepper to the skillet and sauté till the greens change into tender.
3. Sauté Sausage and Shrimp: Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, sauté till the shrimp are largely pink.
4. Mix All Elements: Add the greens and meat to the baking dish together with the rice, tomatoes, and cajun seasoning. Stir the whole lot collectively.
5. Combine the Topping: Combine the parmesan cheese, bread crumbs, salt, and pepper, in a small bowl. Then sprinkle the highest of the casserole with this combination.
6. Bake: Place the dish within the oven and bake for 20 minutes, till the highest is golden brown and the rice has had time to soak in any extra juice.
7. Relaxation and Serve: Take away from the oven and permit the casserole to relaxation for a couple of minutes earlier than serving. Take pleasure in!