These vegetable facet dishes are a straightforward, wholesome solution to spherical out any meal! Discover tasty recipes for zucchini, inexperienced beans, broccoli, and extra.
Vegetable facet dishes are sometimes my favourite a part of dinner. No offense to the primary course, however I discover that vegetable facet dishes are what make the meal enjoyable. They add a pop of coloration, contemporary taste, and selection to the desk. Even fundamental roasted broccoli is so tasty that I wish to eat it straight off the baking sheet!
I’m sharing 25 of my go-to vegetable facet dishes beneath. I’ve made all these recipes time and time once more. Every one is straightforward sufficient to prep for a weeknight dinner, but additionally flavorful sufficient to serve at a vacation feast.
Attempt one the following time you wish to add a serving of greens to a meal. You is likely to be shocked how a lot you like consuming your veggies!
25 Simple Vegetable Facet Dishes
For those who’re not already roasting veggies within the air fryer, now’s the time to begin! They cook dinner tremendous rapidly, they usually have wonderful crispy, caramelized edges. I really like this colourful medley with Parmesan cheese, lemon juice, and contemporary parsley on high.
A easy inexperienced salad is among the freshest, best vegetable facet dishes—no cooking required! Do this one with my lemon French dressing or home made Italian dressing.
This 15-minute facet dish is ideal for spring, when asparagus is at its greatest. Tender, juicy, and flavorful, it pairs nicely with any meal.
A contact of honey brings out the carrots’ pure sweetness.
I’m at all times attempting to eat extra leafy greens. This recipe makes it straightforward! In simply 5 minutes, a complete bunch of kale wilts down into lemony, garlicky goodness.
For those who’re searching for a scrumptious vegetable facet dish for a fall or winter meal, roasted squash is a superb choice. I really like all types—roasted butternut squash, spaghetti squash, and kabocha—however delicata squash is greatest for weeknights. You don’t need to peel it, and its small dimension makes it straightforward to cut. Better of all, it cooks in simply 20 minutes!
Mashed potatoes aren’t just for Thanksgiving! This comforting facet dish is straightforward sufficient to make on common outdated weeknights too.
I feel sautéed inexperienced beans are one of the crucial underrated vegetable facet dishes. They’re crisp-tender, vibrant, and prepared in 10 minutes. What’s to not love?! To take mine excessive, I toss them with a zingy lemon-Dijon dressing and contemporary thyme.
Roasted broccoli’s crisp, browned edges make it utterly irresistible. Even my kiddo goes again for seconds!
This refreshing salad feels elegant, but it surely couldn’t be less complicated to make.
Full with crackly exteriors and caramelized edges, these roasted Brussels sprouts are a fan favourite facet dish. Season them merely with olive oil, salt, and pepper, or costume them up with lemon, thyme, and Parmesan cheese.
Tender, puffy, and fantastically browned, roasted candy potatoes have at all times been one among my favourite vegetable facet dishes. I’ll eat them with nearly any meal, however I particularly love them with a hearty kale salad or black bean soup.
Garlic powder and Italian seasoning add scrumptious savory taste to easy roasted zucchini.
The key to excellent sautéed mushrooms? Don’t stir them an excessive amount of. As they make sustained contact with the new pan, they develop into browned and calmly crisp.
Roasted cauliflower is among the vegetable facet dishes I make most frequently. It’s tremendous hands-off (nice for cooking with a kiddo round!), and the florets are tender, wealthy, and nutty. It by no means will get outdated!
They’re crispy on the skin, creamy within the center, and filled with wealthy garlic taste. Sure, you’re going to need seconds.
This 7-ingredient slaw is a straightforward approach so as to add a vibrant pop of taste to your plate.
Potatoes aren’t the one vegetable that may create a creamy, cloud-like mash. Cauliflower can too! This fluffy mashed cauliflower reheats completely, so it’s an important veggie facet dish to make forward.
Seasoned with tamari, balsamic vinegar, and contemporary herbs, these roasted mushrooms have a meaty texture and wealthy, savory taste. Make this recipe with cremini mushrooms for an on a regular basis facet dish, or use a mixture of varieties for an important day.
You may not assume to roast cabbage, however you completely can! This recipe is my favourite solution to do it. Reduce into “steaks,” the cabbage turns into crisp across the edges and meltingly tender within the center.
These roasted beets are one among my favourite vegetable facet dish recipes to make forward. They’re great chilled, so I usually roast them off a day prematurely. Once I’m able to serve, I merely slice them, drizzle them with olive oil, and sprinkle them with sea salt and herbs.
This veggie facet dish would be the star of any meal! Crispy panko breadcrumbs, lemon, and contemporary herbs elevate the tender sautéed summer season squash.
This candy, tangy salad has particular dill pickle vibes. Serve it as a facet dish with black bean burgers or veggie burgers for a contemporary summer season meal.
You’ve tried grilled zucchini and grilled corn…however what about grilled tomatoes? Tender, juicy, smoky, and candy, they belong in your rotation of vegetable facet dishes.
Roasting is among the best methods to cook dinner eggplant…and one of the crucial scrumptious. These cubes are browned on the skin and melt-in-your-mouth tender within the center. Serve them alongside any pasta, pizza, or just cooked protein.
25 Simple Vegetable Facet Dishes
Serves 4
- 1 zucchini or yellow squash, minimize into ½-inch half-moons
- 1 pink bell pepper, stemmed, seeded, and chopped into 1-inch items
- 4 ounces cremini mushrooms, quartered
- 1 small pink onion, chopped into 1-inch items
- 1 carrot, sliced into skinny rounds
- 1 heaping cup small broccoli florets
- 1 heaping cup small cauliflower florets
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- Freshly floor black pepper
- Lemon wedge, for squeezing
- Grated Parmesan cheese, for serving, elective
- Chopped contemporary parsley, for garnish
Stop your display from going darkish
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Preheat the air fryer to 375°F.
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Place the zucchini, pink pepper, mushrooms, onion, carrot, broccoli, and cauliflower in a big bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and several other grinds of pepper and toss to coat.
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Add a number of the greens to the air fryer basket, simply sufficient to slot in a single layer. Switch to the air fryer and cook dinner for 10 to fifteen minutes (I do 12), tossing midway, or till the greens are tender and browned. Repeat with the remaining veggies.
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Switch the air fried greens to a serving dish and squeeze with lemon juice. Prime with grated Parmesan cheese, if desired, and garnish with contemporary parsley.
