My finest chocolate chip cookie recipe! It is simple to make with easy substances, and the cookies come out smooth, chewy, and scrumptious each time.
Meet my finest chocolate chip cookie recipe! These cookies are every little thing that I believe chocolate chip cookies must be. They’ve an ideal smooth and chewy texture. They’re PACKED with melty, gooey chocolate chips. And so they’re straightforward to make with fundamental substances and tools. No stand mixer required!
In all my years of running a blog and writing cookbooks, I’ve shared almost 50 cookie recipes. However I just lately realized that none of them has been for traditional, chewy chocolate chip cookies.
I’m FINALLY altering that as we speak, as a result of everybody wants a superb chocolate chip cookie recipe of their again pocket. When you don’t have one but, this could possibly be the one for you. It’s easy and scrumptious—everybody I share these cookies with loves them. I hope you like them too!
Substances for Chewy Chocolate Chip Cookies
Right here’s what you’ll have to make this straightforward chocolate chip cookie recipe:
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking soda – It helps the cookies rise.
- Brown sugar and granulated sugar – The granulated sugar helps the cookies unfold, whereas the brown sugar retains them moist and smooth. Gentle brown sugar and darkish brown sugar each work right here, however I choose darkish brown. It provides the cookie dough a richer caramel-like taste.
- Melted butter – Many cookie recipes name for softened butter, which you then cream with the sugar earlier than mixing within the flour and different dry substances. This course of provides air to the cookie dough, yielding lighter, cakier cookies. I choose my chocolate chip cookies to be chewy and dense, so I exploit melted butter on this recipe as a substitute. Enable the melted butter to chill barely earlier than including it to the cookie dough.
- An egg + an egg yolk – The additional egg yolk is one other secret ingredient that makes these cookies smooth and chewy.
- Vanilla extract – For heat depth of taste.
- Chocolate chips – I really like darkish chocolate chips right here, however be happy to make use of semi-sweet chocolate chips or milk chocolate chips for those who choose.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Learn how to Make Chocolate Chip Cookies
Yow will discover the whole chocolate chip cookie recipe with measurements on the backside of this publish, however for now, right here’s a step-by-step overview of the way it goes:
Begin by making the cookie dough. In a medium bowl, whisk collectively the flour, baking soda, and salt. In a big bowl, whisk collectively the melted butter, granulated sugar, and brown sugar.
Add the egg and egg yolk to the bowl with the butter combination and whisk till properly mixed. Then, whisk within the vanilla.
Add the dry ingredient to the moist substances.
Use a spatula to combine till principally mixed…
..then add the chocolate chips and blend till properly mixed. The cookie dough shall be smooth. That’s okay!
Subsequent, chill the dough. Cowl and refrigerate it for not less than half-hour and as much as 2 days.
Then, form the cookies. Line two massive baking sheets with parchment paper. Use a 2-tablespoon cookie scoop to portion the dough onto the baking sheets, leaving not less than 2 inches between cookies. (If the dough is just too agency to scoop instantly, let it sit at room temperature for a couple of minutes to melt.)
Lastly, bake the cookies, one sheet at a time, at 350°F for 9 to 11 minutes, or till the perimeters of the cookies are golden brown. Allow them to cool on the baking sheet for 10 minutes earlier than transferring them to a wire rack to chill utterly.
Take pleasure in!
Ideas for the Finest Chocolate Chip Cookies
- Chill the cookie dough. I’m often all for not chilling cookie dough, however on this recipe, it makes a HUGE distinction. The cookies come out thicker and chewier, and so they have a deeper taste. I like to recommend chilling the dough for not less than 2 hours and as much as 2 days, however in a pinch, even half-hour of chilling will enhance your cookies.
- Bake one sheet at a time. Temperatures can differ all through an oven. When you bake a number of sheets directly, cookies on a decrease rack may bake at a sooner fee than ones on the next rack, and vice versa. For essentially the most even bake, work in batches, baking one sheet at a time within the heart of the oven.
- They’ll look underdone if you take them out. One other secret for smooth and chewy cookies is to take them out of the oven once they look underdone. They’ll be golden brown across the edges however very pale within the center. That’s okay! They’ll arrange absolutely as they cool on the baking sheet after which a wire rack.
- You don’t have to make use of chocolate chips. Chocolate chunks or a chopped chocolate bar would work completely too!
Beneficial Instruments
You don’t want a lot particular tools to make this recipe, however there are two instruments that I believe are important for cookie success:
- A 2-tablespoon cookie scoop – A cookie scoop is by far the quickest and best method to portion out these chocolate chip cookies. It additionally ensures that every one is similar measurement, which helps them bake evenly.
- Parchment paper – I all the time line my baking sheets with parchment paper once I make cookies. They arrive out fantastically golden brown on the underside, and cleanup is a breeze. Baking cookies immediately on the baking sheet may cause the bottoms to burn.
Learn how to Retailer Chocolate Chip Cookies
To assist the cookies keep smooth and chewy, retailer them in an hermetic container at room temperature. They maintain properly for as much as 4 days.
You too can freeze these cookies for as much as 3 months. Let frozen cookies sit at room temp for an hour to thaw, or zap them within the microwave for about 30 seconds to reheat.
Learn how to Freeze Cookie Dough
Another choice is to freeze the chocolate chip cookie dough and bake it later. Right here’s how:
- Put together the cookie dough and chill it within the fridge for not less than 3o minutes and as much as 2 days.
- Line a baking sheet with parchment paper. Use a cookie scoop to portion the cookie dough onto the baking sheet.
- Freeze for not less than 1 hour, or till the cookie dough balls are agency.
- Switch to an hermetic container and freeze for as much as 3 months.
Baking Frozen Dough
Let frozen dough balls defrost at room temperature for half-hour earlier than baking in line with the recipe.
I really like protecting dough within the freezer in order that I can bake off a couple of chocolate chip cookies every time I’m craving one thing candy!
Extra Favourite Cookie Recipes
When you love these do-it-yourself chocolate chip cookies, attempt one among these straightforward cookie recipes subsequent:
Finest Chocolate Chip Cookies
Serves 24
My finest chocolate chip cookie recipe! These do-it-yourself cookies are smooth, chewy, and filled with gooey chocolate chips. They’re additionally straightforward to make. No mixer required!
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In a medium bowl, whisk collectively the flour, baking soda, and salt.
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In a big bowl, whisk collectively the melted butter, brown sugar, and granulated sugar. Add the egg and egg yolk and whisk till properly mixed and no streaks of egg white stay. Whisk within the vanilla.
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Add the dry substances to the moist substances and blend with a spatula. When the dry and moist substances are principally mixed, add the chocolate chips and blend till a smooth cookie dough types and no dry flour stays.
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Cowl and refrigerate for not less than half-hour and as much as 2 days. Cookie dough chilled for simply half-hour will yield flatter cookies that unfold extra as they bake. Cookie dough chilled for two hours or extra will yield thicker cookies that unfold much less.
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Preheat the oven to 350°F and line two massive baking sheets with parchment paper.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving not less than 2 inches between cookies. Bake, one sheet at a time, for 9 to 11 minutes, or till the perimeters of the cookies are golden brown however the tops are nonetheless pale. They are going to look underdone if you take them out of the oven, however they are going to arrange as they cool.
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Let cool on the baking sheets for 10 minutes earlier than transferring to a wire rack to chill utterly.
