For the reason that Food52 Cookbook Membership launched as a Fb Group in 2017, we have cooked by way of practically 100 cookbooks collectively. To make the titles simple to search out for our new and present members—practically 40,000 and counting!—we’re itemizing them right here for straightforward entry and inspo.
The best way our members prepare dinner collectively throughout continents and time zones is easy: We submit pics and critiques of the recipes we make from one in all our chosen books. This might imply our “E-book of the Month,” our annual “Bonus E-book,” or any previous cookbook we have lined for a Throwback Thursday or Throwback Month (August and February) submit. Even if you cannot get your fingers by yourself copy, we ensure you can nonetheless prepare dinner together with us, by excerpting recipes from our chosen cookbooks and solely choosing titles you could additionally obtain to a tool.
We additionally lean on one another for solutions to cooking questions in our feedback and in AMAs with featured cookbook authors. And we assist members get collectively for their very own IRL cookbook membership meetups. Be a part of us right here. And if baking can be your factor—or extra your model—try our Baking Membership, too, and each cookbook they’ve lined.
Under is the total checklist of cookbooks our membership has lined—plus the titles we’re cooking by way of subsequent.
You too can see the whole checklist of books (and search the recipe indexes) on Eat Your Books right here. Join free to entry it—to arrange and construct your individual shelf, get your first month free with code FOOD5224.
Bonus E-book: Tenderheart: A Cookbook About Greens and Unbreakable Household Bonds by Hetty Lui McKinnon.
January: Veg-table: Recipes, Methods, and Plant Science for Huge-Flavored, Vegetable-Centered Meals by Nik Sharma
February: Glad seventh Birthday Cookbook Golf equipment! Any beforehand lined guide is honest recreation.
March: Roast Figs, Sugar Snow: Meals to Heat the Soul by Diana Henry
April: The World Pantry Cookbook: Rework Your On a regular basis Cooking with Tahini, Gochujang, Miso, and Different Irresistible Components by Scott Mowbray and Ann Taylor Pittman.
Might: Cool Beans: The Final Information to Cooking with the World’s Most Versatile Plant-Based mostly
Protein, with 125 Recipes by Joe Yonan and Masa: Methods, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria.
June: Night time + Market: Scrumptious Thai Meals to Facilitate Ingesting and Enjoyable-Having Amongst Associates: A Cookbook by Kris Yenbamroong
July: Zaytinya: Scrumptious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés
August: Throwback Month. Any beforehand lined guide is honest recreation.
September: Pizza Night time: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford
2023 bonus books: Ruffage: A Sensible Information to Greens, Grist: A Sensible Information to Cooking Grains, Beans, Seeds, and Legumes, Pulp : A Sensible Information to Cooking with Fruit, all by Abra Berens
January: Korean American: Meals That Tastes Like Residence By Eric Kim
February: Glad sixth Birthday Cookbook Golf equipment! Any beforehand lined guide is honest recreation.
March: Style & Approach: Recipes to Elevate Your Residence Cooking by Naomi Pomeroy
April: Snacks for Dinner: Small Bites, Full Plates, Cannot Lose by Lukas Volger
Might: The Meals of Morocco by Paula Wolfert
June: Getaway: Meals & Drink to Transport You by Renee Erickson
July: Asada: The Artwork of Mexican-Model Grilling by Bricia Lopez
August: Throwback Month. Any beforehand lined guide is honest recreation.
September: The Wok: Recipes and Methods by J. Kenji Lopez-Alt
October: Style of Persia: A Prepare dinner’s Travels By means of Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
November: The Prepare dinner You Wish to Be: On a regular basis Recipes to Impress by Andy Baraghani
December: Prepare dinner, Eat, Repeat: Components, Recipes, and Tales By Nigella Lawson.
2022 Bonus E-book: Grains for Each Season: Rethinking Our Manner with Grains by Joshua McFadden.
January: The Weekday Vegetarians: 100 Recipes and a Actual-Life Plan for Consuming Much less Meat: A Cookbook by Jenny Rosenstrach
February: Glad fifth Birthday Cookbook Golf equipment! Any beforehand lined guide is honest recreation.
March: Black Meals: Tales, Artwork, and Recipes from Throughout the African DiasporaBy Bryant Terry
April: Coconut & Sambal: Recipes From my Indonesian Kitchen by Lara Lee. BONUS: Mamushka: Recipes from Ukraine and Jap Europe by Olia Hercules
Might: Ripe Figs: Recipes and Tales from Turkey, Greece, and Cyprus by Yasmin Khan
June: Prepare dinner Actual Hawai’i by Sheldon Simeon
July: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez
August: Throwback Month. Any beforehand lined guide is honest recreation.
September: I Dream of Dinner (so You Do not Have To): Low-Effort, Excessive-Reward Recipes: A Cookbook by Ali Slagle
October: Falastin: A Cookbook by Sami Tamimi
November: Dinner in One: Distinctive & Straightforward One-Pan Meals by Melissa Clark.
December: Food52 Merely Genius: Recipes for Novices, Busy Cooks & Curious Individuals by Kristen Miglore.
Bonus E-book: The Taste Equation: The Science of Nice Cooking Defined in Extra Than 100 Recipes by Nik Sharma
January: Ottolenghi Taste by Yotam Ottolenghi
February: Glad 4th Birthday Cookbook Golf equipment! Any beforehand lined guide is honest recreation.
March: I Prepare dinner in Coloration by Asha Gomez
April: Bestia: Italian Recipes Created within the Coronary heart of L.A. by Ori Menashe.
Might: Mister Jiu’s in Chinatown: Recipes and Tales from the Birthplace of Chinese language American Meals by Brandon Jew
June: Merely Julia: 110 Straightforward Recipes for Wholesome Consolation Meals by Julia Turshen
July: This Will Make It Style Good: A New Path to Easy Cooking by Vivian Howard
August: Throwback Month: Any beforehand lined guide is honest recreation.
September: Prepare dinner with Me: 150 Recipes for the Residence Prepare dinner: A Cookbook by Alex Guarnaschelli
October: Dishoom: The primary ever cookbook from the much-loved Indian restaurant by Shamil & Kavi Thakrar
November: At Residence within the Kitchen: Easy Recipes from a Chef’s Night time Off by David Kinch.
December: That Sounds So Good: 100 Actual-Life Recipes for Each Day of the Week: A Cookbook by by Carla Lalli Music
Bonus books:
The Fashionable Prepare dinner’s Yr: Greater than 250 Vibrant Vegetarian Recipes to See You By means of the Seasons by Anna Jones, Cooking with Scraps: Flip Your Peels, Cores, Rinds, and Stems into Scrumptious Meals by Lindsay-Jean Arduous
January: On a regular basis Korean by Kim Sunee and Seung Hee Lee
February: Glad third Birthday Cookbook Golf equipment! Any beforehand lined guide is honest recreation.
March: Made in Spain by José Andrés
April: Dinner in French by Melissa Clark. (Additionally in April, attributable to Covid-19, posts from any Food52 recipe have been honest recreation)
Might: Amá: A Fashionable Tex-Mex Kitchen by Betty Hallock and Josef Centeno.
June: Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
July: Prepare dinner Like a Native: Flavors That Can Change How You Prepare dinner and See the World by Chris Shepherd
August: Throwback Month: Any beforehand lined guide is honest recreation.
September: Vietnamese Meals Any Day by Andrea Ngyuen
October: *Indian-Ish: Recipes and Antics from a Fashionable American Household** by Priya Krishna
November: In Bibi’s Kitchen: The Recipes and and Tales of Grandmothers from the Eight African International locations that Contact the Indian Ocean by Hawa Hassan
December: Open Kitchen: Impressed Meals for Informal Gatherings by Susan Spungen
Bonus E-book: Sunday Suppers at Lucques: Seasonal Recipes from Market to Desk by Suzanne Goin with Teri Gelber.
January: Vegetarian Cooking for Everybody) by Deborah Madison (Be aware that the 2014 reprint is titled The New Vegetarian Cooking for Everybody).
February: Standard Vote: Each Grain of Rice by Fuchsia Dunlop
Moderator Choose: The Knowledge of the Chinese language Kitchen by Grace Younger
March: Zuni Cafe Cookbook by Judy Rogers
April: Standard Vote: On a regular basis Dorie by Dorie Greenspan Moderator Choose: Advert Hoc at Residence, by Thomas Keller.
Might: Season: Huge Flavors, Lovely Meals by Nik Sharma and Backside of the Pot: Persian Recipes and Tales by Naz Deravian.
June: Food52 Any Night time Grilling: 60 Methods to Hearth Up Dinner, A Woman and Her Greens: Hearty Meals from the Backyardby April Bloomfield and Batch Cocktails by Maggie Hoffman.
July: JapanEasy: Basic and Fashionable Japanese Recipes to Prepare dinner at Residence by Tim Anderson.
August: Throwback Month: Any beforehand lined guide is honest recreation.
September: The Little Swedish Kitchen by Rachel Khoo.
October: The Artwork and Observe of Handmade Pizza, Focaccia, and Calzone: A Cookbook by Marc Vetri and The Artwork and Observe of Handmade Pasta, Gnocchi, and Risotto: A Cookbook by Marc Vetri.
November: From the Oven to the Desk: Easy dishes that take care of themselves by Diana Henry
December: Nothing Fancy: The Artwork of Having Individuals Over by Alison Roman.
Bonus E-book: Six Seasons by Joshua McFadden
January: Mastering the Artwork of French Cooking, Vol. 1 by Julia Baby
February: Glad 1st Birthday to the Golf equipment! It is Throwback Month—any beforehand lined guide is honest recreation.
March: Smitten Kitchen Each Day by Deb Perelman
April: Easy Thai Meals: Basic Recipes from the Thai Residence Kitchen by Leela Punyaratabandhu
Might: Nopalito: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando
June: The Moosewood Restaurant Desk by The Moosewood Collective, Appetites by Anthony Bourdain, and Anthony Bourdain’s Les Halles Cookbook by Anthony Bourdain
July: Tartine All Day by Elisabeth Prueitt
August: Greece: The Cookbook by Vefa Alexiadou
September: Eating In by Alison Roman
October: Standard Vote: Necessities of Basic Italian Cooking by Marcella Hazan Moderator Choose: Polpo: A Venetian Cookbook (Of Kinds) by Russell Norman
November: Standard Vote: Ottolenghi Easy by Yotam Ottolenghi
Moderator Choose: Shaya: An Odyssey of Meals, My Journey Again to Israel by Alon Shaya
December: Standard Vote: Learn how to Eat a Peach by Diana Henry
Moderator Picks: Feast: Meals to Rejoice Life by Nigella Lawson and Concerning Cocktails by Sasha Petraske with Georgette Moger-Petraske
February: Artwork of the Pie by Kate McDermott
March: Deep Run Roots by Vivian Howard
April: Easy by Diana Henry
Might: Small Victories by Julia Turshen
June: Ottolenghi—all or any of his books (apart from Candy)
July: My Paris Kitchen: Recipes and Tales by David Lebovitz
August: Dinner: Altering the Sport by Melissa Clark
September: Salt, Fats, Acid, Warmth by Samin Nosrat
October: Made in India by Meera Sodha
November: The Meals Lab by J. Kenji López-Alt
December: Genius Recipes by Kristen Miglore
