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Sunday, November 24, 2024

Seedy Tahini Snack Bites (Nut-Free!)


Picking up a seedy nut-free tahini snack bite from a stack with more bites

Nut-free pals, this one’s for you! We’re no strangers to power bites (and cake bites… and cookie bites…), however a nut-free model of those snackable treats was lengthy overdue! 

With dates, tahini, pumpkin seeds, and hemp seeds, these tasty snacks are nutrient-packed and SO simple to make! They’re excellent for lunch bins, occasion platters, or simply grabbing out of the fridge if you want a deal with. Allow us to present you the way it’s executed!

Hemp seeds, dates, tahini, chocolate chips, rolled oats, pumpkin seeds, vanilla extract, and sea salt

These EASY, scrumptious snack bites have a healthful base of oats, pumpkin seeds, and hemp seeds. Dates and tahini bind them collectively — and the dates additionally add sweetness whereas the tahini provides richness. The remaining substances are vanilla and salt for taste!

Food processor with blended dates, rolled oats, pumpkin seeds, hemp seeds, tahini, and sea salt

To make these snack bites, begin by mixing up the dates in a meals processor to make sure even distribution of the sweetness. Subsequent, you’ll break up the blended dates and add the remaining substances. A number of extra pulses within the meals processor and so they’re able to roll!

Energy bite mixture in a food processor

Take pleasure in these snack bites as-is, roll them in hemp seeds, or, for those who’re craving a bit decadence, add a chocolate-tahini topping + flaky salt!

Plate of tahini snack bites with some plain, some rolled in hemp seeds, and some drizzled with chocolate

We expect you’ll LOVE these snack bites! They’re:

Chewy
Naturally candy
Healthful
Nut-free
Straightforward to make
& SO snackable!

They’re the right snack to pack in lunch bins, have round for workweek snacking, or add to a celebration platter for one thing a bit totally different!

Extra Vitality & Snack Chunk Recipes

In the event you do that recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Close up photo of a partially eaten nut-free tahini snack bite topped with hemp seeds

Prep Time 45 minutes

Complete Time 45 minutes

Servings 12 (~1 Tbsp) snack bites

Course Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 5-7 Days

Forestall your display from going darkish

  • 3/4 cup tightly packed pitted medjool dates (10-12 giant dates yield ~3/4 cup or 150 g)
  • 1/3 cup old school rolled oats (guarantee gluten-free as wanted)
  • 1/4 cup tahini (creamy, drippy // discover our favourite manufacturers right here)
  • 1/4 cup pumpkin seeds (additionally referred to as pepitas)
  • 2 Tbsp hemp seeds (plus extra for rolling, if desired)
  • 1/2 tsp vanilla extract*
  • 1/8 tsp sea salt

CHOCOLATE TOPPING elective

  • 2-3 Tbsp semi-sweet chocolate chips or chunks (dairy-free as wanted)
  • 1 tsp tahini
  • Flaky sea salt
  • To a meals processor, add pitted dates and course of till damaged down and the dates have fashioned a “date ball” — about 1 minute. Break up the “date ball” into smaller items, then add the remaining substances: oats, tahini, pumpkin seeds, hemp seeds, vanilla, and sea salt. Course of till nicely mixed, scraping down the perimeters as wanted. The combination needs to be a bit unfastened and “chunky” — and never so moist that it sticks to your fingers. If too moist, add extra oats 1 Tbsp at a time. If too dry, add a bit extra tahini.
  • CHOCOLATE TOPPING (elective): ​​Add the chocolate chips and tahini to a small glass or metallic bowl. Fastidiously place the bowl on prime of a saucepan with simmering water. Warmth, stirring often with a spatula or spoon, till melted and no lumps stay (~5 minutes). You too can soften the chocolate and tahini in a heat-proof bowl within the microwave in 15-second increments till melted.

  • Place a small plate or dish close by to your bites and, if desired, add hemp seeds to a small mixing bowl. Then, scoop out 1 Tbsp quantities and kind into balls, dropping a few of them into the hemp seeds if desired. We drizzled some with chocolate + a sprinkle of sea salt and rolled some in hemp seeds (each toppings elective).

  • Place completed bites in your plate or dish and switch to the fridge to agency up (a minimum of half-hour for finest texture). Take pleasure in! Leftover bites hold in a sealed container within the fridge for five to 7 days or within the freezer for 1 month.

*If not nut-free, almond extract can be tremendous tasty in these!
*Prep time contains chilling.
*Vitamin data is a tough estimate calculated with out elective substances.

Serving: 1 serving Energy: 96 Carbohydrates: 12.5 g Protein: 2.6 g Fats: 4.9 g Saturated Fats: 0.7 g Polyunsaturated Fats: 2.4 g Monounsaturated Fats: 1.5 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 30 mg Potassium: 155 mg Fiber: 1.8 g Sugar: 8.5 g Vitamin A: 3 IU Vitamin C: 0 mg Calcium: 33 mg Iron: 1 mg



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