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That is the BEST recipe for how you can boil corn on the cob! Recent summer season corn will get boiled in a candy creamy combination of milk, butter, sugar, and salt. Cook dinner and taste your corn multi function pot!
Corn makes the proper aspect dish and is so versatile! Attempt my simple Air Fryer Corn, this wonderful Corn Salad, or our household’s favourite 5 Ingredient Corn Casserole!
Causes to Boil Corn
- Tender and Tasty: Completely boil and taste recent corn on the cob. It comes out tender and it’s SO tasty!
- Simple One Pot Facet Dish: Boiling corn on the cob is finished in a single pot! It’s simple and clean-up is a breeze.
- Prepared in Minutes: It solely takes 5 minutes to boil corn on the cob! It’s quick and makes the proper aspect to any meal.
The Greatest Boiled Corn on the Cob!
How good does this corn on the cob look?! Let me present you how you can boil corn on the cob with this quick and simple methodology. The trick is including butter, milk, sugar, and salt to the water. I promise, your corn won’t ever style higher! And one of the best half is that it’s seasoned and able to devour proper out of the pot. It makes the proper aspect dish to any summer season meal and I can’t wait so that you can attempt it!
There’s one thing about recent summer season corn on the cob! It’s a staple barbeque recipe as a result of it pairs effectively with nearly something. Serve it with Home made Smash Burgers, scrumptious Grilled Asian Garlic Steak Skewers, and this simple Grilled Shrimp.
Elements Wanted
It solely takes 6 easy substances to make the best-boiled corn on the cob! In the event you’re fortunate sufficient to develop your personal corn then you almost certainly have the entire substances! However that’s okay for those who don’t, simply seize recent ears of corn on the market or farm stand and also you’re all set!
- Ears of Corn:Â Shuck the corn by eradicating the husks and silks earlier than chopping or snapping in half.
- Water: I take advantage of 6 cups! Use a large enough pot so as to add the extra substances and corn.
- Milk: Provides creamy taste to the water combination!
- Butter: Corn and butter are a should collectively as a result of the butter melts to coat and taste the corn.
- Sugar: Provides a little bit of sweetness as a result of candy corn is one of the best!
- Salt: Balances all of the flavors and enhances the sweetness of the corn.
Boiling Corn on the Cob
Figuring out how you can boil corn on the cob is a should as a result of it’s quick and simple! And also you’re going to like how simple this recipe is. Make this corn at your subsequent outside get-together, and you can be cooking it up all summer season lengthy!
- Boil the Water: First, add 6 cups of water to a big pot then convey the water to a boil.
- Add the Milk, Butter, Sugar, and Salt: Subsequent, add within the milk, butter, sugar, and salt then slowly decrease the corn into the water.
- Boil the Corn: Boil the corn for five minutes or till tender. It is going to be shiny yellow in colour and tender when pierced with a knife.
- Take away and Get pleasure from: Final, take away the corn with tongs from the boiling water. Prime with salt, pepper, and desired toppings!
How Lengthy to Boil Corn on the Cob?
Boiling recent corn on the cob solely takes 5 minutes as soon as positioned within the boiling water! Boiling the water earlier than including the remaining substances and corn is essential. Add further cooking time for those who want your corn extra tender and fewer crispy.
Ideas For Boiling Corn on the Cob
Listed here are some simple tricks to observe for boiling recent candy corn on the cob. You’re going to like the garnish concepts!
- Pot Dimension: Use a big pot, mine is a 6-quart pot! You don’t need the substances to come back too near the highest becuase it can boil over and make a multitude!
- Corn: Recent summer season corn is right, however frozen corn on the cob may be discovered on the grocery retailer 12 months spherical. Add 3-5 minutes of cooking time if the corn on the cob is frozen.
- Slicing: Lower the corn in half utilizing a pointy knife or just break the cob within the center! It simply snaps in half.
- Garnish: Add extra taste with garnishes! Sprinkle on recent herbs like cilantro, basil, or chives or add a splash of seasonings like paprika, chili powder, or Tajin. However our favourite is garnishing with cotija cheese and a squeeze of lime juice on high!
- Time: Cooking time is determined by how you like your corn. We predict 5 minutes is the proper quantity of cooking time, however for those who like your corn crispier, then boil it for 3 minutes. Cook dinner to your required doneness!
Storing Leftovers
Boiled corn on the cob is greatest served recent and heat, but it surely makes nice leftovers! Earlier than storing your leftover boiled corn, permit it to chill fully.
- Within the Fridge:Â Retailer boiled corn on the cob within the fridge for 2-3 days. Maintain in an hermetic container!
- To Reheat: Heat leftovers within the microwave till warmed by means of.
Attempt These Tasty Corn Recipes
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In a big pot result in 6 cups of water to boil. You need sufficient water to cowl the corn. Deliver the water to a boil.
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Add within the milk, butter, sugar, salt and slowly decrease the corn into the water.
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Boil the corn for five minutes or till tender. It is going to be shiny yellow in colour and tender when pierced with a knife.
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Take away the corn with tongs from the boiling water. Prime with salt, pepper and desired toppings!
Energy: 170kcalCarbohydrates: 13gProtein: 3gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 34mgSodium: 691mgPotassium: 171mgFiber: 1gSugar: 7gVitamin A: 488IUVitamin C: 3mgCalcium: 42mgIron: 0.2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
