This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.
- Taste: Buttery, garlicky, and shiny with tender shrimp in a wealthy white wine sauce.
- Talent Stage: Shrimp scampi is quick and simple to make. It’s prepared in underneath 20 minutes, and the whole lot cooks in a single pan.
- Prep Notice: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp shortly in chilly water.
Ingredient Ideas
- Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
- Garlic: Recent minced garlic provides a variety of taste to the sauce. No recent garlic? Use minced garlic from a jar as a substitute.
- Wine: The perfect wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Attempt Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You possibly can substitute hen or vegetable broth instead of wine.
How you can Make Shrimp Scampi
- Prepare dinner garlic & butter till aromatic (full recipe beneath). Add shrimp and prepare dinner. Put aside.
- Pour in some wine and scale back for a couple of minutes.
- Add shrimp again to the pan and toss to warmth via.
Save It for Later
Shrimp scampi may be saved within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.
To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp.
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Shrimp Scampi
This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.
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Soften the butter and olive oil in a big skillet over medium warmth.
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Stir within the garlic and pink pepper flakes. Prepare dinner for 1 minute.
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Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till shiny pink and not translucent, roughly 2-3 minutes.
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Utilizing a slotted spoon, switch the shrimp to a plate and hold heat.
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Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.
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Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.
- Purchase peeled and deveined shrimp to avoid wasting prep.
- The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
- The substances (together with the garlic) may be ready as much as 24 hours prematurely. The dish takes simply minutes to return collectively within the pan.
- If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
- Leftovers will hold in an hermetic container within the fridge for as much as 4 days. It isn’t really helpful to freeze as a result of it would alter the feel of the shrimp.
Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Appetizer, Dinner, Entree, Lunch, Major Course, Seafood
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