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These copycat Starbucks Italian Sausage Egg Bites are our new favourite! I needed to recreate, and truthfully, they style even higher than Starbucks. With extra sausage and taste in each chew, they’re excellent for busy mornings!
Skip the Drive-Via, Thank Me Later
- Higher than Starbucks: Extra sausage, extra taste, and no skimping on the great things.
- Finances-friendly: A complete batch prices lower than two journeys via the drive-thru!
- Meal prep win: Make a batch as soon as, retailer within the fridge or freezer, and reheat for grab-and-go breakfasts all week.
Starbucks Italian Sausage Egg Chew Components
- Change the Cheese: You may swap out the cheese to your liking! Strive gruyere, cheddar, pepper jack, or Swiss cheese.
- Veggies: You may add sautéed onions, crimson peppers, or spinach for additional taste.
- Solar-Dried Tomatoes: Drain the sun-dried tomatoes nicely! Tip: Use a paper towel to soak up any extra oil!
- Sausage: You should utilize spicy or delicate sausage!
Italian Sausage Egg Chew Recipe (Starbucks Copycat)
My household is obsessive about Starbucks bacon egg bites, so after they launched a sausage model, I needed to strive! Starbucks skimped on the sausage, so I loaded my model up! You don’t even want a flowery sous-vide machine to make these!
- Put together & Water Tub: Preheat the oven to 300°F with the rack positioned within the heart. Place a second rack simply beneath it and add an empty baking sheet. Fill the empty baking sheet with water to create steam within the oven. Spray a muffin pan nicely with nonstick cooking spray and put aside. In a blender, add the eggs, cottage cheese, salt, pepper, and dried basil.
- Mix: Mix for 15-20 seconds till easy.
- Mix: Switch the egg combination to a big bowl and stir in the shredded cheese, sun-dried tomatoes, and the cooked and crumbled Italian sausage. Use a measuring cup to scoop the egg combination into the wells of the muffin tin, filling them not more than ⅔ of the way in which full. Attempt to disperse the sausage evenly all through the muffin wells.
- Bake: Place the muffin tin on the center rack of the oven and bake for 30-35 minutes or till the middle of the egg bites is about. Take away Starbucks egg bites from the oven and allow them to cool fully earlier than eradicating from the pan.
Alyssa’s Professional Tip
How do I get them out of the pan? You may loosen the perimeters from the pan by operating a small silicone spatula across the edges earlier than gently lifting them.
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Preheat the oven to 300 levels Fahrenheit with the rack positioned within the heart of the oven. Place a second rack simply beneath it and add an empty baking sheet. Fill the empty baking sheet with water to create steam within the oven. Spray a muffin pan nicely with nonstick cooking spray and put aside.
In a blender, add 8 giant eggs, ⅔ cup whole-fat cottage cheese, ¼ teaspoon salt, ¼ teaspoon floor black pepper, and 1 teaspoon dried basil. Mix for 15-20 seconds till easy.
Switch the egg combination to a big bowl and stir in 1 ½ cups shredded Monterey Jack cheese, ¼ cup diced sun-dried tomatoes, and 1 cup cooked and crumbled Italian sausage. Use a measuring cup to scoop the egg combination into the wells of the muffin tin, filling them not more than ⅔ of the way in which full. Disperse the sausage evenly all through the muffin wells.
Place the muffin tin on the center rack of the oven and bake for 30-35 minutes or till the middle of the egg bites is about. Take away from the oven and allow them to cool fully earlier than eradicating from the pan. You may loosen the perimeters from the pan by operating a small silicone spatula across the edges earlier than gently lifting them.
Energy: 180kcalCarbohydrates: 2gProtein: 12gFats: 14gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.01gLdl cholesterol: 139mgSodium: 358mgPotassium: 195mgFiber: 0.3gSugar: 1gVitamin A: 304IUVitamin C: 1mgCalcium: 140mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
