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Why It Works
- Utilizing bittersweet chocolate prevents the dessert from being cloyingly candy.
- Tossing the chocolate wafer crumbs with melted butter creates a simple press-in crust.
- Putting the sliced bananas beneath the chocolate pudding filling prevents the fruit from browning.
Individuals who ask me to call my favourite pie are all the time sorry they did so as a result of the reply is way from simple. “Would you like me to let you know my favourite custard pie?” That might be coconut. “Or ought to I let you know my favourite chocolate pie?” Chocolate pudding. “Favourite fruit pie?” Effectively, that might be bitter cherry, peach, or rhubarb, relying on the day. I really like all pie, actually, and much more after I’m not the one making them.
Simply kidding.
I typically experiment with my pies, combining lotions, fruits, and different fillers. This creamy chocolate banana dream pie was impressed by my love for each banana cream pie and the wonderful “dream whip” pie: a light-weight and ethereal concoction made with packaged whipped topping and boxed pudding combine.
Realizing {that a} scratch model could be so a lot better than a powder, I whipped up a concentrated chocolate pudding chock filled with bittersweet chocolate, and lightened it with loads of whipped cream. Earlier than spooning it into my press-in-the-pan chocolate cookie crust, I scattered in a layer of ripe, candy bananas. The result’s a silky, creamy pie that tastes like a cross between chocolate pudding and banana cream pie. In different phrases: a dessert match made in heaven.
Severe Eats / Lorena Masso
August 2013
Outdated-Long-established Banana Cream Pie Will get a Chocolate Glow-Up
Prepare dinner Mode
(Preserve display screen awake)
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283 g (10 ounces) bittersweet chocolate, 70% cacao, finely chopped
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67 g granulated sugar (2 1/3 ounce; 1/3 cup)
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4 teaspoons cornstarch
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3 giant egg yolks
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1 cup (240 ml) complete milk
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1 teaspoon vanilla extract
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1 (9-ounce) field chocolate wafers, finely floor (see notes)
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113 g unsalted butter (4 ounces; 8 tablespoons), melted
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4 medium bananas (about 21 3/4 ounces; 620 g), peeled and sliced, divided
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2 cups (480 ml) heavy cream
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Place chocolate in a big bowl; put aside. In a medium bowl, whisk sugar and cornstarch to mix. Whisk in egg yolks till combination is pale yellow and easy, about 1 minute.
Severe Eats / Lorena Masso
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In a medium saucepan, deliver milk and vanilla extract to a simmer over medium warmth. Slowly pour milk into egg yolk combination in a skinny stream, till all of it has been added. Return combination to identical saucepan and cook dinner over medium-low warmth, stirring always, till combination begins to thicken, 3 to five minutes. Proceed to whisk, pausing each few seconds to test for bubbles, about 1 minute. When it begins to bubble, set a timer and proceed whisking for 1 minute. (This helps neutralize amylase, a starch-dissolving protein in egg yolks.)
Severe Eats / Lorena Masso
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Take away from warmth. Utilizing a fine-mesh sieve, pressure custard over chocolate and whisk till mixed. Refrigerate till chilly, about 1 hour half-hour.
Severe Eats / Lorena Masso
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In the meantime, put together the crust: Modify oven rack to center place and preheat oven to 350°F (175°C).
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In a big bowl, toss chocolate wafer crumbs with butter to evenly coat. Scrape crumbs into the underside of a 9-inch pie plate and, utilizing flat-bottomed consuming glass or measuring cup, compress firmly till crumbs are in a compact, even layer throughout backside and sides of pie plate. Bake till crust is is aromatic and agency to the contact, about quarter-hour. Take away from oven and let cool utterly on a wire rack.
Severe Eats / Lorena Masso
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Beginning within the heart of the cooled blind-baked crust, set down a single banana slice, then prepare in concentric circles of banana slices round it in a single, even layer till you totally cowl the underside of the crust.
Severe Eats / Lorena Masso
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Take away chocolate combination from fridge and whisk till easy. In a stand mixer fitted with the whisk attachment or utilizing a big bowl and an electrical hand mixer, whip cream on medium-high pace till smooth peaks type, about 2 minutes. Utilizing a versatile spatula, fold cream into chocolate combination till included and no streaks stay. Scrape filling into ready pie shell and chill till set, about 3 hours.
Severe Eats / Lorena Masso
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When able to serve, garnish with remaining sliced bananas.
Severe Eats / Lorena Masso
Particular Tools
Positive-mesh sieve, 9-inch pie plate, wire rack, stand mixer or hand mixer
Notes
Chocolate wafers will be finely floor in a meals processor. Alternatively, chocolate wafers will be positioned in a big zip-top bag and crushed with a rolling pin or wine bottle till finely floor.
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