On the lookout for a enjoyable summer time appetizer or snack? Make these blistered shishito peppers! Tender, charred, and infrequently spicy, they’re all the time successful.
This blistered shishito peppers recipe is the only summer time appetizer. It depends on simply 3 most important elements—shishito peppers, salt, and oil—but it surely’s nonetheless flavorful, satisfying, and completely addictive. You would possibly suppose you’re going to eat one pepper, possibly two, however earlier than it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.
Should you’re not acquainted with shishito peppers, they’re small, thin-walled peppers which might be historically utilized in Japanese and Korean cooking. Today, you may typically discover them at farmers markets and at main grocery shops like Entire Meals and Dealer Joe’s. More often than not, shishitos have a candy, gentle taste, however rumor has it that one in each ten peppers is spicy. Should you’re delicate to spice, watch out once you chew into one among these blistered shishito peppers!
Cook dinner Shishito Peppers
This recipe is my favourite methodology for easy methods to prepare dinner shishito peppers. It’s insanely simple, which makes it an incredible last-minute appetizer or facet dish. Right here’s the way it goes:
First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to prepare dinner the peppers within the dry pan.
When the skillet is scorching, prepare dinner the peppers. Do your greatest to rearrange them in a single layer within the skillet. Then, prepare dinner over excessive warmth, tossing sometimes, till they’re tender and blistering.
Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.
Variation: Blistered Padrón Peppers
Padrón peppers are small Spanish peppers which might be similar to shishitos. The key distinction between the 2 is that Padrón peppers usually tend to be spicy.
Within the US, Padrón peppers are tougher to seek out than shishitos are, but when you may get your fingers on some, be happy to make use of them on this recipe. Topped with olive oil and lemon, they’re a basic addition to a tapas unfold. I really like them a lot that I really shared a recipe for them in The Love & Lemons Cookbook!
Serve Blistered Shishito Peppers
When shishito peppers are in season, this recipe turns into one among my go-to appetizers. I sometimes serve them in one among two methods:
- With olive oil, lemon juice, and sea salt. Just a little lemon zest is gorgeous right here too!
- With toasted sesame oil and toasted sesame seeds. I really like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can be nice.
Serve them with drinks for a enjoyable summer time completely satisfied hour, or make them half of a bigger meal. They pair properly with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with basic cookout fare. Serve them as a facet dish with veggie burgers or black bean burgers, and so they’ll vanish very quickly.
How do you wish to serve shishito peppers? Let me know within the feedback!
Extra Favourite Pepper Recipes
Should you love this shishito peppers recipe, attempt one among these pepper recipes subsequent:
Blistered Shishito Peppers
Serves 2 to 4
This blistered shishito peppers recipe is such a enjoyable appetizer or snack! Should you’re delicate to spice, proceed with warning—about 1 in 10 of those often candy peppers is spicy.
- 8 ounces shishito peppers
- Further-virgin olive oil, for drizzling
- Sea salt
- Lemon wedges, for squeezing, optionally available
Forestall your display from going darkish
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Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and prepare dinner, tossing sometimes, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to maintain the peppers in a single layer in order that they make constant contact with the recent pan.
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Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover further serving ideas within the weblog submit above.
