My go-to Rooster Breast recipe

July 31, 2025

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Prepared in 12 minutes, that is my present go-to hen breast recipe. AKA Pan-Seared Nation Seasoned Rooster Breast with Butter Sauce, it’s quick, easy, not-boring and you’ll make it anytime with pantry staples!

One other go-to hen breast recipe

The temptation to solely share thrilling, flashy recipes is actual. Give me all of the shiny glazes, creamy sauces and crunchy crumbs! However the reality is, I make easy back-pocket necessities a gazillion instances extra. We’re speaking boiled eggs. Rice. Salad dressing. Poached hen.

So right now, I’m sharing a recipe that most likely gained’t get you working to the outlets with pleasure. However that’s the purpose! It’s a recipe to make with hen breast proper now that makes use of pantry staples however is not boring (<- that is vital!).

We coat the hen in a easy seasoning that turns into crispy when pan-fried, then whereas the hen is resting we make a 1 minute butter sauce in the identical pan so it will get flavour from the residual seasoning. It’s extremely tasty and extremely fast!

Bonus – skip the seasoning, or skip the sauce!

One of many interesting issues about right now’s recipe is that each parts are tasty sufficient to face on their very own, so you may simply use one among them and skip the opposite.

So – simply make the seared seasoned hen with no sauce (image under), or simply sear the hen with salt and pepper and serve it with the butter sauce. How’s that for flexibility?!🙌🏻

Components on this Go-To Rooster Breast Recipe

Right here’s what you must make this.

FOR THE COUNTRY seasoned CHICKEN

Rooster breast – Yup, that lower of hen that leads to my trolley week after week regardless of publicly favouring thighs for flavour!
Pantry spices – The ever dependable mixture of paprika, onion, garlic, cumin powder plus salt and pepper. This can be a pretty savoury mix with nation vibes that provides the hen a heat reddish tinge from the paprika and layers of flavour. Listed here are some substitution choices:

– Paprika: I exploit common, however be happy to make use of smoky or spicy (for those who can deal with the warmth!).
– Onion and garlic powder: substitute with extra of the opposite.
– Cumin: coriander, thyme or different dried herb (crush between fingers to make a bit powdery).
Flour (tiny quantity) – I do know it’s one additional factor, but it surely’s actually price it as a result of it creates an superior crust on the hen. We simply combine it with the spices then sprinkle on the hen to coat it. We aren’t dredging individually!
Butter – My cooking fats of alternative. As a result of it’s tastier than oil, and it’s what makes this straightforward recipe so good. I exploit it for cooking the hen and making a fast pan sauce. You can additionally pan sear in olive oil, for those who want, however keep on with butter for the sauce.

For the butter sauce

The sauce will get flavour from the residual seasoning left within the pan after searing the hen, then depth of flavour from a splash of wine or hen inventory.

White wine or inventory/broth – For deglazing* to creating the pan sauce. Use any dry white wine you’ve acquired that’s not too candy or woody, and even flat champagne. My staple is chardonnay as a result of it’s acquired extra flavour than impartial flavoured wines like sauvignon blanc and pinot gris.

Don’t waste your cash on costly wine!

It’s pretty properly documented nowadays by revered meals authorities (like New York Instances Cooking’s Julia Moskin) that costly wine doesn’t sometimes enhance a dish. I exploit discounted end-of-bin bottles ($15 – $20 discounted to $5 – $7, retains “eternally” even as soon as opened).

* Deglazing simply means simmering liquid within the pan after cooking one thing so the golden bits caught on the bottom dissolves into the liquid which provides free flavour. Even for those who didn’t know what deglazing is, you do it in your each day cooking on a regular basis with out even realising it! 🙂

The best way to make my Go-To Rooster Breast recipe

And right here’s methods to make it. The hen cooking time is 5 minutes, the sauce takes 1 – 1 1/2 minutes, in order that leaves you 5 minutes to separate the hen and blend the 5 ingredient seasoning for a 12 minute dinner. You bought this!

Break up every hen breast in half horizontally to type 4 skinny steaks in complete. To do that, apply strain by inserting your palm down on the breast then lower by means of the hen.

There isn’t a have to pound right now, we’re cooking exhausting and quick so the within stays juicy, and also you gained’t overcook it as a result of the color of the crust is your built-in timer (golden = completely juicy inside, burnt = over cooking!).
Combine the spices, salt, pepper and flour collectively.

Coat the hen with the seasoned flour combine. There ought to be simply sufficient to coat either side of every piece. Simply sprinkle it on and unfold together with your fingers.
Sear – Soften half the butter in a big non-stick pan over excessive warmth till foamy. Place the hen in (it’s okay if it’s comfortable, the hen shrinks) and prepare dinner for two 1/2 minutes on all sides till it’s golden and crisp. Elevate and tilt the pan if wanted to encourage butter to run beneath every bit.

Take away the hen onto a plate to relaxation for 3 minutes. Don’t skip this, it makes the hen juicier to eat as a result of because it rests, the meat juices to redistribute into meat fibres so it leads to your mouth. Should you skip resting, whenever you lower the hen the juices run out onto the plate. Use this time to make the pan sauce (1 minute!), put the hen onto serving plates and so on.
Pan sauce – Primarily we’re making a white wine discount sauce that’s enriched with butter. Simply pour the wine (or inventory) into the pan and simmer quickly for a couple of minute, utilizing a rubber spatula to scrape the bottom of the pan so the seasoning left from the hen dissolves into the sauce (it’s free flavour!).

The alcohol cooks out, so the sauce doesn’t style winey – it simply leaves behind a depth of flavour you may solely get from cooking with alcohol. Then soften the butter in, combine to mix and that’s it! Prepared for serving.

Be aware: There’s not tons of sauce. There’s not alleged to be, it’s not the dousing kind as a result of it’s a pan sauce with extra intense flavour. You get about 1 tablespoon per serving which is sufficient. Additionally, the seasoning on the hen does a whole lot of heavy flavour-lifting right here!

So there you’ve got it. Except for foolproof poached hen, that is most likely the recipe I’ve texted to mates essentially the most over time. As a result of for those who’ve acquired wine (and even flat champagne) and butter, you’ve acquired dinner.

Or for those who’ve acquired paprika, onion and garlic powder, you’ve additionally acquired dinner. Only a reminder – you don’t have to make each parts! You are able to do simply the seasoned pan-fried hen, or maintain it easy with salt and pepper and let the butter sauce carry the dish.

Pictured on this publish with leafy greens tossed in my On a regular basis Salad Dressing, plus a brand new quick-and-dirty focaccia recipe I’m engaged on. Hoping to carry it to you on Friday. Get pleasure from! – Nagi x