This can be a massive, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked within the oven as a substitute of infinite tossing on the range. Not that I personal a skillet large enough to deal with this a lot scrumptious chaos anyway!
Baked sausage breakfast hash
Hash, in cooking, is a jumble of fried meats, potatoes, onions and veg – assume corned beef hash. In naughty teenager land, it’s one thing you puff, not eat.
This recipe’s for the edible form. 😅
I’m advised that hash is a kind of dishes that happened as a means to make use of up leftovers, but it surely’s so good, I make it deliberately – often for breakfast or brunch.
The factor is, making a giant batch the normal means – in a skillet, tossing all the things to get crispy edges and mingled flavours – simply isn’t sensible while you’re feeding hearty appetites. With the sheer quantity and selection I like in my hash, no pan is large enough with out bits flying in every single place.
Resolution? Bake it. 🙂 Eggs and all!
Substances
Right here’s what you’ll want to make this. Assume – massive breakfast plate, in hash type. All necessities, current!
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Sausages – Use your favorite! I like pork sausages. Use also can use sausage meat (ie actually, the meat inside sausages offered like mince, not inside sausage casings). Additionally see the little field under for my ideas on sausage high quality. 🙂
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Bacon – I take advantage of streaky bacon for its fats (the most effective half!). Center bacon (widespread Aussie reduce) consists of the lean eye I simply don’t get – with zero fats, it’s principally ham. However any bacon, ham bits, and even no bacon in any respect works. (Forgot it in take one of many video – was nonetheless scrumptious!)
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Potatoes – A hash important! I choose starchy or all-rounders like Sebago (AU), Russet (US), or Maris Piper (UK) for his or her fluffy insides. Child potatoes work, and waxy potatoes do work too however the flesh texture isn’t fairly the identical.
Candy potato & pumpkin choices – Not my favourites for hash as they get a bit banged up and overly mushy when cooked in cluttered hash-type conditions, however use them when you don’t thoughts!
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Seasoning for potatoes – That is my default savoury spice combine that seems incessantly: thyme, paprika, onion and garlic powder. Although, I actually went out on a limb in in the present day’s recipe and switched common for smoked paprika. It’s okay, when you aren’t feeling as rebellious as me, you need to use common paprika. 😆
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Purple capsicum (bell pepper) and pink onion – The chosen greens. Fairly customary has inclusions! I really like the flavour capsicum brings to this. I take advantage of pink for each for color although I promise you received’t damage the dish when you use inexperienced capsicum and common brown onions. 🙂
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Eggs – As many as you need and may match!
Not all sausages are created equal!
Sausages with fats specks usually means extra meat and fewer fillers. Uniform pink color signifies plenty of fillers, just like the sausages used for fundraiser sausage sizzles (“BBQ sausages”).
Have a look at the substances on the packet – 85%+ meat is my purpose, or ask your pleasant native butcher. My grocery retailer decide: British Sausages – Cumberland pork (Coles, Woolies – I’m in Australia).
The way to make baked sausage potato breakfast hash
There’s a little bit of in-and-out of the oven, however it’s nonetheless a lot easier than making it on the range, particularly for this quantity of meals. Plus, you get higher color on all the things by roasting. 🙂
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Potatoes head begin – Toss the potatoes with oil and the seasoning, then pop them within the oven for quarter-hour to offer them a head begin. We’re utilizing a hott-ish oven – 200°C/390°F (180°C fan) which can get some good color on all the things.
Pan dimension – I like to make use of a tray that’s not too giant as I don’t need all the things unfold out in a single layer, I need them comfortable so the flavours mingle collectively like when hash is cooked the normal means, tossed in a pan on the range. My tray is 40 x 28.5 x 2.5cm (15 x 10.5 x 1″). It’s simply large enough!
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Capsicum and onion – In the meantime, toss the capsicum and onion with a little bit of oil and add it to the tray, then give all of it a fast toss.
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Squeeze sausage meat from the casings and dollop excessive, then scatter with bacon. (You possibly can chop the sausages as a substitute, however eradicating the meat provides extra flavour all through – and it’s extra enjoyable!). Bake for 35 minutes, tossing on the 20 minute mark.
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Eggs – Push the potato apart to make wells and crack the eggs in.
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Bake eggs – Decrease the oven to 180°C/350°F (160°C fan-forced) – I discover the upper temperature doesn’t prepare dinner eggs as properly, the surface cooks too quick earlier than the within cooks.
Bake the eggs for 7 to 10 minutes or till cooked to your liking. Hold a detailed eye on it when you like runny yolks as the precise time will fluctuate – it’s often on the 8 minute mark, however issues just like the temperature of the egg, how briskly your oven cools down and many others comes into play right here. Totally cooked yolks take round 10 minutes.
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Serve – Divide between plates and serve!
How and what to serve with hash
The concept with hash is that you’ve got loads of potato which is the starch that fills out this dish to make it a filling meal as it’s. Nevertheless, when you’re a carb-on-carb fan like I’m, add some scorching buttered toast on the aspect – so good for dunking into the yolk and piled all the things on!
Toppings for hash – Personally, I’ve all the time been a fan of a bit scorching sauce. Sriracha is my desire as a result of it’s acquired the spicy kick plus vinegary tang and I like swishing it throughout, although dollops of chilli crisp serves properly as properly.
For non spicy choices, assume: ketchup, BBQ sauce, relish, Avocado Sauce, Guacamole and even good ole’ kewpie mayo squiggled throughout the highest!
Observe although, you don’t really need a sauce. Runny yolk acts as a sauce, however even when you’re not a runny yolk fan, the hash is coated with the juices of the sausage, capsicum and greens, plus after all the seasoned oil.
So, there you go! A pleasant low effort, hearty breakfast on your weekend. Like to know what you assume! – Nagi x
PS. If in the present day’s put up feels a bit sassier than traditional, you’re not imagining it. I’ve been off sick a lot of the week with far an excessive amount of time and never sufficient leisure – so all of the unstated commentary in my head has been unleashed by way of the keyboard!
Watch the way to make it
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Baked sausage breakfast hash
Breakfast, Brunch
Western
Servings4 – 5
Faucet or hover to scale
Recipe video above. This can be a massive, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked within the oven as a substitute of infinite tossing on the range. Not that I personal a skillet large enough to deal with this a lot scrumptious chaos anyway!
Substances
Seasoned potatoes (Observe 1):
Stop display screen from sleeping
Directions
Abbreviated recipe:
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Bake seasoned potatoes quarter-hour at 200°C/400°C (180°C fan). Toss capsicum and onion with oil, salt & pepper, add to tray, toss. Dot with sausage meat (squeeze out), sprinkle with bacon, bake 35 minutes, tossing on the 20 minute mark. Cut back oven to 180°C/350°F (160°C fan). Make wells, crack in eggs, bake 7 minutes or till set to your style.
Full recipe:
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Preheat the oven to 200°C / 400°C (180°C fan-forced).
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Toss the potatoes with the oil and seasoning in a bowl. Unfold on a lined tray, simply large enough to carry all the things in snugly slightly than unfold in a single layer (Observe 3). Bake for quarter-hour.
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Capsicum and onion – In the meantime, within the still-dirty potato bowl, toss the capsicum and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes.
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Sausage & bacon – Squeeze dollops of the sausage meat out of the casings and dot them randomly on high (you may reduce the sausages utilizing a knife, however that simply is not as enjoyable). Scatter with bacon.
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Bake 35 minutes – Bake 20 minutes. Toss, then bake for an additional quarter-hour, or till potatoes are mushy.
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Decrease oven to 180°C/350°F (160°C fan).
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Eggs – Push the potato apart to make holes for the eggs. Crack eggs in. Return to oven for 7 minutes or till eggs are executed to your liking (I like runny yolks which implies just-set whites!).
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Serve – Scatter with parsley, then serve!
Recipe Notes:
2. Sausage high quality – Not all sausages are created equal! Sausages with fats specks usually means higher meat, uniform pink color signifies plenty of fillers just like the sausages used for fundraiser sausage sizzles (“BBQ sausages”). Have a look at the substances – 85%+ meat is my purpose, or ask your pleasant native butcher.
Grocery retailer favorite (Aus): British sausages – Cumberland pork (Coles, Woolies).
3. Pan dimension – I like to make use of a tray that’s not too giant as I don’t need all the things unfold out in a single layer, I need them comfortable so the flavours mingle collectively like when hash is cooked the normal means, tossed in a pan on the range.
My tray dimension – 40 x 28.5 x 2.5cm (15 x 10.5 x 1″). It’s simply large enough!
Leftovers will maintain for 3 days within the fridge or freezer for 3 months, although I don’t suggest freezing cooked eggs (whites go rubbery). I used leftovers to make breakfast burritos with cheese 🙂
Diet per serving, assuming 5 servings with 1 egg every. Keep in mind: breakfast is a very powerful meal of the day! 🙂
Diet Data:
Energy: 723cal (36%)Carbohydrates: 33g (11%)Protein: 29g (58%)Fats: 52g (80%)Saturated Fats: 16g (100%)Polyunsaturated Fats: 8gMonounsaturated Fats: 25gTrans Fats: 0.3gLdl cholesterol: 262mg (87%)Sodium: 1208mg (53%)Potassium: 1157mg (33%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 1246IU (25%)Vitamin C: 65mg (79%)Calcium: 66mg (7%)Iron: 4mg (22%)
Lifetime of Dozer
Oh pricey……. simply out of attain!!
Comfort prize – meat drip-page. He cleaned that actual properly!
